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Domaine Marc Morey

2019 Chassagne Montrachet 1er Cru En Virondot, Domaine Marc Morey

Burgundy, FranceVintage: 2019

Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

This 2019 Chassagne Montrachet 1er Cru En Virondot opens in the glass with a very full, very intense nose, ripe fruit,  refined and mineral, with a hint of butter, vanilla and well-integrated wood nuances. Full and quite powerful on the tongue, broad, complex and mineral, perfect balance, long and mouth-filling finish with pure minerality, all well wrapped in elegant wood nuances. AMAZING!

Marc Morey is the only domaine that farms and bottles the 2.1 hectares premier cru ‘En Virondot’. The vineyard is at one of the highest elevations in the Chassagne-Montrachet at 350 meters lying just west of some notable premier cru vineyards; Les Caillerets, Les Fairendes, and Les Champ Gains. Beneath the shallow topsoil, the vineyard sits on a bed of calcareous (chalk) soil that imparts a specific minerality and texture to the wines. Sabine Mollard, owner, and winemaker says this vineyard has the greatest ageing potential of all her premier cru bottlings.

Why we love it

Liquid heaven in a bottle…

Whats in the bottle

100% Chardonnay

Single Bottle

£9500

12 Mixed Bottles *

£85.50

Save £9.50

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , Product ID: 9030

Description

Domaine Marc Morey was established in 1919 by Ferand Morey. He was joined by his son Marc Morey in 1944 and the domain has been passed down subsequently through the generations. In 2003, Marc Morey’s granddaughter, the talented winemaker Sabine Mollard, took over the reins. The old cellar lies under their magnificent house, which was a former coaching inn and Marc Morey’s family home for 100 years. Domaine Marc Morey’s wines have become renowned worldwide, especially their exquisite Chassagne Montrachets which are elegant, complex and display wonderful minerality.

The hand-harvested grapes were carefully sorted. Fermentation started in temperature controlled stainless steel vats where malolactic conversion took place. The fermenting must was transferred to barrel halfway through fermentation, where it was completed in oak. Maturation took place in medium-toast French oak barrels, of which 20 to 25% were new; the barrels are used for four years before being replaced.

Additional information

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750ml

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