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Domaine la Rouviole

2019 Minervois ‘La Régence’, Domaine La Rouviole

Languedoc, FranceVintage: 2019

La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

This 2019 Minervois ‘La Régence is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

The vineyard is located in the heart of the ‘Petit Causse’ terroir, in the Cru La Livinière production area, which lies between Carcassonne, Béziers and Narbonne. The 30-year old vines are grown on the hillside plots, on clay-limestone soil. The clay component retains moisture and nourishes the vines through the warm, summers, while the limestone imparts elegance to the resulting wines. The vineyard is orientated towards a southern exposure, which captures exceptional sunshine, over 300 days per year, which enables the grapes to reach excellent maturity and concentration. The Mediterranean is less than 25 miles away, which influences the vines with cooling oceanic breezes. The vineyard is surrounded by scrubland, with thyme, lavender, rosemary and almond, fig, cherry and olive trees all contributing to the aromatic complexity of the wines. The vineyard is managed using strict organic processes.

Whats in the bottle

Syrah 55%, Grenache 45%

Single Bottle

£1650

12 Mixed Bottles *

£14.85

Save £1.65

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , , Product ID: 6224

Description

Domaine La Rouviole is located in the renowned Cru La Livinière area of Minervois, not far from Carcassone in the Languedoc. For over 70 years, the estate has been in the hands of the Léonor family. In 2020, the domain was acquired by M. et Mme Bour, who plan to invest in the vineyard and cellar to further increase the quality of these lovely terroir-driven wines. Franck Léonor remains as the winemaker, where he skillfully crafts blends of Syrah, Grenache, Cinsault and Carignan from the finest and oldest plots on the estate. The estate, which covers just over 40-hectare estate, includes vines, garrigue and olive trees which flourish in the Mediterranean climate. Great care is taken to hand-harvest the grapes at optimum ripeness and to express the terroir of the area. The wines have been certified organic since the 2011 vintage.

The grapes were destemmed and each variety was traditionally vinified. Fermentation took place in stainless steel tanks lasting for two weeks. The wine was then aged for one year in 300 litre French oak barrels in a combination of new, second and third use barrels, with a proportion aged in stainless steel tank. The wines were then blended before being prepared for bottling.

Additional information

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750ml

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