This Tokaji Vintage Brut is made in the traditional Champagne way and is an elegant white sparkling wine, created from a blend of typical Hungarian varieties – Furmint and Harslevelu.

The average age of vines growing on loess soils is 35 years. Harvested by hand, after sorting, passing through a press and primary vinification, the wine is subjected to secondary fermentation in bottles according to the traditional method of producing sparkling wines. The wine is on the lees for 14 months.

Situated in the heart of the Tokaj region, the origins of Chateau Dereszla can be traced back to the 18th century. The Estate owns 27 hectares spread across the designated “Grand Cru” area, and the large diversity of soils throughout these vineyard holdings is a crucial factor in the complexity of their wines. The historic cellars were fully renovated in 2003 and equipped with state-of-the-art winemaking technology.