Description
Shaw + Smith was established in 1989 by the current owners, cousins Martin Shaw and Michael Hill Smith. Michael had just completed his Master of Wine in the UK, and Martin was running a “flying winemaker” business in Europe when they decided – somewhat on a whim – to make wine together. While a family business, Shaw + Smith is more about a partnership of two cousins with a unified vision and complementary skills, now joined by a small team of bright talented wine people who are dedicated to taking the business forward. Shaw + Smith aims to make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia’s best. They specialize in varieties suited to the cooler climate region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.
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