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Domaine Courbis

2019 Saint Joesph Les Royes, Domaine Courbis

Rhône Valley, FranceVintage: 2019

Opaque and opulent, this wine shows the characteristics of Syrah from the Northern Rhône, with ripe cassis and rich chocolate undertones. Smooth, silky and concentrated with fine tannins and harmonious balance through to a long finish.

Saint Joseph is situated at the confluence of the Rhône and Isère rivers on the right bank of the Rhône. Domaine Courbis owns the most southern parcels of the Saint Joseph appellation, on very steep and terraced slopes, with a southern and eastern orientation.

Located in a picturesque valley and surrounded by Mediterranean vegetation, the Royes vineyard forms an amphitheatre and covers six hectares. This is a spectacular Saint Joseph site, on south-facing steep slopes, situated on the edge of Cornas. The soil is made up of clay and limestone, which imparts elegance to the resulting wine.

Whats in the bottle

100% Syrah

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GTIN N/A Categories: , Product ID: 11220


Domaine Courbis dates from the 16th century and has been handed down from father to son since the start of the 20th century. It is now under the dynamic partnership of two brothers: Laurent, who is responsible for winemaking, and Dominique who looks after the vineyard. The vineyard currently extends to 35 hectares (including eight hectares in Cornas, five hectares in Saint Joseph Blanc and 19 hectares in Saint Joseph Rouge) in the communes of Châteaubourg and Cornas. The vines are planted on steep hillsides and the cellar is modern and equipped with temperature controlled stainless steel tanks and oak casks. The polished wines of Domaine Courbis are of extremely high quality and are consistently met with worldwide acclaim.

The grapes were hand-harvested in small cases to preserve the quality of the fruit, which was 100% destemmed and lightly pressed. Vinification took place in closed temperature controlled stainless steel tanks at 30 to 32°C. Maceration lasted 12 to 15 days, during which time the desired level of colour, flavours and fine tannins were extracted. The wine was aged in oak, of which 20% was new, for a period of 16 months

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