The fruit for Chapel Hill The MV Shiraz is sourced from 50-year-old vines. These mature vines contribute depth and intensity to the wine. Harvesting occurs when the grapes reach optimal ripeness. Skilled vineyard workers handpick the clusters, ensuring only the finest fruit makes its way to the winery.

Once at the winery, the grapes undergo a gentle crushing process to extract the juice without damaging the seeds or skins. Fermentation takes place in stainless steel tanks or oak barrels. Yeast converts the grape sugars into alcohol, releasing flavours and aromas.

Chapel Hill The MV Shiraz spends time maturing in French oak barrels. This step enhances the wine’s elegance and softens the tannins. Oak imparts subtle flavours, such as vanilla, spice, and toast, which integrate harmoniously with the fruit characteristics. After fermentation and maturation, the winemaker carefully selects the best barrels for blending.
The wine continues to age in oak, allowing it to develop complexity, structure, and balance.

Once deemed ready, Chapel Hill The MV Shiraz is bottled. The winery ensures each bottle reflects the wine’s true character. Some bottles are enjoyed immediately, while others are cellared for aging. Proper storage allows the wine to evolve gracefully over time.

Expert tasters evaluate the wine, assessing its aroma, flavour, texture, and overall balance. Chapel Hill’s commitment to quality ensures that each vintage maintains the winery’s reputation.