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Ten Minutes By Tractor

2022 Judd Pinot Noir, Ten Minutes By Tractor

Victoria, AustraliaVintage: 2022

The iconic Ten Minutes by Tractor has numerous amazing vineyards on the Mornington Peninsula, and the Judd vineyard may be the best of them all. It is the oldest and steepest of all the TMT single vineyards.

In the glass, the 2022 Judd Pinot Noir has an alluring dark colour with fresh aromas of undergrowth, forest floor, bright cherry and blue fruits, together with leather, plum, cassis and spice. The palate is detailed, savoury and textural with bursts of cherry flavour on every sip. Welcome to Main Ridge and a cracking vintage of Judd Pinot Noir.

Notable Awards

90-point rating from The Wine Front

Whats in the bottle

100% Pinot Noir

Original price was: £7400.Current price is: £5950.

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GTIN N/A Categories: , , , Tag: Product ID: 22029

Description

Ten Minutes by Tractor started in 1997 with three vineyards in Main Ridge, all ten minutes by tractor apart. Over the past 18 years, Martin and Karen Spedding have added four more vineyards that have a diverse range of microclimates from across the Mornington Peninsula. Each of these vineyard sites features different aspects, slopes, soils, altitude and influence of the cool maritime breezes that wind their way through the valleys.

This terroir and sense of place explain everything about their wines. Cool places. Beautiful places. Places that are defined by the wines they make and which can seem worlds apart. The refinement and vibrant acidity of Wallis; the elegance and poise of McCutcheon; the alluring aromatics and fine structure of Judd; the power and fruit purity of Coolart Road.

Each vineyard is intimately linked to its place. These little differences; in soil, slope, aspects and all the other things that make their vineyards distinct mean that while they may be ten minutes by tractor from each other, they are a world apart.

Handpicked and sorted on our sorting table. Each parcel was cold-soaked for 5 days before fermentation by wild yeast for 14 days on skins in a combination of concrete and stainless steel fermenters with gentle cap management and gentle press. After 8 months in a combination of new and old oak, the wine was bottled and filtered.

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750ml

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