Guerrieri Rizzardi2022 Munus Rosso, Guerrieri Rizzardi
Veneto, ItalyVintage: 2022
A wine of heritage and distinction, Munus—Latin for “gift”—is crafted from a meticulous selection of grapes sourced from the finest old parcels of the Rizzardi family’s Bardolino estate. This cuvée, first created in 1982 as a tribute to Contessa Maria Cristina Loredan Rizzardi’s Venetian lineage, is the only red wine from the Bardolino vineyards that is aged in oak, showcasing both tradition and innovation.
The 2022 vintage blends old-vine Corvina with Merlot and Merlot Khorus, yielding a wine of striking depth and character. Aromas of ripe red and black cherries, wild berries, and plum are interwoven with hints of spice, forest floor, and delicate oak. On the palate, it is medium-bodied yet rich, with smooth tannins and a refined structure. The Merlot contributes plushness and colour, while the Corvina offers freshness and elegance. Ageing in oak adds complexity and a subtle, savoury finish.
Elegant, expressive, and versatile, Munus is a testament to the unique character of Bardolino’s terroir and the legacy of the Rizzardi family.
Ageing Potential: Enjoy now or cellar through 2030
Food Pairing: An ideal partner for slow-cooked pork, game birds such as guinea fowl or pheasant, and robust stews or casseroles.
Whats in the bottle
Merlot 63%, Corvina 32%, Merlot Khorus 5%.
12 Mixed Bottles *
£18.86
Save £2.10
* As part of a mixed case of any 12 bottles
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Description
Guerrieri Rizzardi is a renowned winery located in the Veneto region of northern Italy, specifically in the Valpolicella area. The winery has a rich history and is well-known for producing high-quality wines that highlight the traditional and modern winemaking techniques of the region.
Guerrieri Rizzardi’s vineyards are situated in some of the finest wine-growing areas in Veneto, primarily in the Soave and Valpolicella regions. These regions are famous for their volcanic soils, which provide ideal conditions for growing the region’s signature grape varieties. The terroir, combined with the winery’s commitment to sustainable farming practices, contributes to the distinctive characteristics of its wines.
The winery’s vineyards are located at varying altitudes, which helps to create a balance between the ripeness of the fruit and the freshness in the wines. The combination of different climates and soils enhances the complexity of the wines and allows for a broad range of wine styles.
Destemming and pressing of fresh grapes. Cold maceration, then 10 -15 days alcoholic fermentation at a temperature of 25 °-28 ° followed by malolactic fermentation; all done in stainless steel vats. In French oak barrels of 25 hl and in vats for around 12 months
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