Description

​Champagne Henri Giraud is a distinguished, family-owned Champagne house located in the Grand Cru village of Aÿ, with roots tracing back to 1625. The Hémart family, contemporaries of Henri IV, established their presence in Aÿ in the early 17th century. In the early 20th century, Léon Giraud married into the Hémart family and revitalised the vineyard after it was devastated by phylloxera. Today, the house is led by Emmanuelle Giraud, the 13th generation of the Giraud-Hémart lineage, continuing a legacy of excellence in Champagne production.

Henri Giraud is renowned for its commitment to terroir expression and innovative winemaking techniques. The house exclusively uses oak barrels sourced from the nearby Argonne Forest, a practice reintroduced by Claude Giraud in 1990. These barrels are crafted from carefully selected trees, with specific terroirs within the forest imparting distinct characteristics to the wines. This meticulous approach enhances the depth and complexity of their Champagnes.

Under the guidance of cellar master Sébastien Le Golvet, Henri Giraud employs a philosophy that balances tradition with innovation. The winemaking process emphasises minimal intervention, utilising natural materials and fermentation vessels such as terracotta and stoneware, alongside the signature Argonne oak barrels. This approach allows the wines to authentically reflect the unique minerality and character of the Aÿ terroir.