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Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM

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Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM
Palmer & Co

Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM

Champagne, FranceVintage: 2015

A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

Notable Awards

96 Pts, James Suckling

98 Pts, Gold, IWSC

95 Pts, Gold, DWWA

Whats in the bottle

Chardonnay 45%, Pinot Noir 35%, Pinot Meunier 20%

Single Bottle

£13500

12 Mixed Bottles *

£121.50

Save £13.50

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

In stock

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GTIN N/A Categories: , , , , , Product ID: 18088

Description

Founded in 1947 and historically established in Reims, Palmer & Co is rooted in the greatest terroirs of the Montagne de Reims with over 200 hectares of vineyards classified as Premier and Grand Crus. Dominated by the freshness and purity of Chardonnay, the Palmer & Co style is characterised by its precision and elegance. The significant proportion of reserve wines and the prolonged ageing give it a rare fullness and maturity. Today Palmer & Co is one of the top-quality references of Champagne, renowned for its signature style of aromatic complexity and refinement as well as its innovative approach to blending, sustainable winegrowing, and a long maturing process for both vintage and non-vintage cuvées. Champagne Palmer is certified sustainable by Haute Valeur Environmentale and Sustainable Viticulture in Champagne (VDC).

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity. Dosage 6- 7g/l.

Additional information

Country

Producer

Grape

, ,

Vintage

Types

Alcohol by Volume

12%
Size

1500ml
Region

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