Showing 1–15 of 25 resultsSorted by price: low to high

• White Wine

  2023 Barossa Valley Reserve Chardonnay, Berton Vineyard

  £1850

  The 2023 Barossa Valley Reserve Chardonnay from Berton Vineyard is a masterclass in elegance and precision. Refined and complex on the nose, it opens with vibrant aromas of white peach, ripe grapefruit, and luscious fig, underpinned by subtle flinty notes and hints of toasted brioche.

  On the palate, this Chardonnay is beautifully layered and seamless, showcasing a perfect balance between concentrated fruit and mineral-driven acidity. A silky, textured mouthfeel leads to a long, elegant finish that lingers with purity and finesse.

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• Red Wine

  2021 Reserve Barossa Shiraz, Berton Vineyard

  £1895

  Bob Berton makes exceptional quality Shiraz at very affordable prices.

  The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.

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• Offer Red Wine

  2022 GSM, Elderton

  £2695 Original price was: £2695.£2350Current price is: £2350. 13% saving

  The 2022 GSM from Elderton is a vibrant and expressive red blend that pays homage to the Barossa’s Rhône-inspired heritage while showcasing the modern elegance of the region’s winemaking. Crafted entirely from fruit grown on Elderton’s Greenock Vineyard, this blend of Grenache, Shiraz, and Mataro captures the natural synergy between these classic varieties, delivering a wine of both charm and character.

  In the glass, the nose is lifted and inviting, with aromas of spiced plum, red berries, and a seductive hint of musk. On the palate, juicy raspberry fruit meets subtle savoury undertones, balanced by a creamy, textured mid-palate that adds softness and flow. The Grenache-driven core lends both power and finesse, while Shiraz and Mataro round out the structure with depth and spice.

  Matured for seven months in older French puncheons, the oak influence is subtle, allowing the purity of the fruit to shine. The result is a bright, elegant, and textural wine with a long, polished finish and an effortless drinkability.

  Perfect for enjoying now, the 2022 GSM also has the structure and balance to cellar gracefully for 5+ years.

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• Red Wine

  2019 ‘The Dog Strangler’ Mataro, Teusner

  £2475

  Teusner The Dog Strangler Mataro is a rich and velvety red wine hailing from the Barossa Valley in South Australia. Crafted from the Mataro grape, this vintage has a deep maroon colour and intense aromas of dark fruit, black pepper, and liquorice. On the palate, the wine is full-bodied and complex, with flavours of raspberry jam, blackberry, and a hint of dark chocolate. The Dog Strangler Mataro has a smooth and elegant finish, with soft tannins and well-balanced acidity. It pairs well with hearty meat dishes like grilled lamb chops or slow-cooked beef stew. Enjoy this premium red wine now or cellar it for 5-10 years to further enhance its complex flavours

  From the winemaker: The wonderful world of wine gives us around 60 or more synonyms for one of our favourite varieties, Mataro, well-known ones such as Mourvedre and Monastrell, lesser-known ones such as Balzac and Exparte. We love the mutts at Teusner (dogs can sometimes outnumber humans!)… it’s somewhat ironic that we chose this particular name for Mataro…Estrangle Chien in France…The Dog Strangler in the Barossa.

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• White Wine

  2017 Semillon, Geyer Wine Co

  £2500

  Old vine Semillon – what an absolute joy and example of the amazing heritage of Australia. Whilst much of the Barossa is ripping out old vines to replace with money-making, high yielding Shiraz, Dave Geyer is working with some of the great farmers of the area, devoted to preserving the old vines and varieties of the area. As Dave says, “once a century-old vine is gone, several generations must wait to see what it could produce again. This instant gratification is one of the downfalls of the industry. We work closely together to preserve this part of our history to ensure these vines stand the test of time and to produce some epic wines! “

  Punchy fruit-driven nose, with pink grapefruit, lemon balm and moringa flowers. Textured, nutty palate with flavours of dried mango, tangerine, lemon sherberts and a firm, grippy finish. The end of the bottle might be a little cloudier, but don’t worry, it’s just due to the choice of producing wine without filtration or fining.

  The Geyer Semillon is a blend of fruit from three different vineyards, each vinified in a way to best represent the site. Component 1 and 2 are sourced from two 90-100-year-old sites in the Barossa Valley, one which goes straight to stainless steel to best retain its vivid, fruit aromas, whilst the other, with more reductive, smokey aromas goes to old oak. The third site is a younger vineyard in the Eden Valley – and this portion spends two weeks on skins, with 50% whole bunches. All components were blended upon completion of fermentation and aged in a 1950’s fortified wine foudre for six months. This old wood infused with sherry and flor characters really twisted the Semillon in an amazing Jura-esque way – crack a bottle and see! Bottled without any addition of sulphur or fining/filtration.

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• Red Wine

  2020 Wallace, Glaetzer

  £2500

  Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.

  Wallace is made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine ages are 50—80 years old for the Shiraz and 50—100 years old for the Grenache.

  In the glass, the wine has lifted aromas of bright red fruits with fresh spice notes of star anise and cedar.  The palate has bright red berry fruit, redcurrant and liquorice flavours that complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.

  Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity for up to 8—10 years of cellaring.

  Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.

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• Red Wine

  2021 Barossa Shiraz, Elderton

  £2695

  The 2021 Barossa Shiraz from Elderton is a bold and expressive celebration of one of Australia’s most iconic wine styles, shaped by the unique character of the Barossa Valley’s diverse terroir. Grapes are sourced from the estate’s three distinct vineyard sites, Greenock, Nuriootpa, and Craneford.  Each parcel contributes its own signature to the final blend, resulting in a wine of exceptional depth, energy, and balance.

  The 2021 vintage was a standout year in the Barossa, and this Shiraz reflects its excellence with stunning clarity. In the glass, it opens with alluring aromas of red liquorice, spiced plum, and a whisper of earthiness. On the palate, a core of vibrant red fruits is layered with gamey undertones and lifted by a touch of clove spice, adding intrigue and complexity.

  The Greenock fruit brings a vivid bouquet and punchy tannins, while Nuriootpa contributes plush texture and sweet-spiced fruit. From Craneford, higher elevation and leaner soils add freshness and finesse. The result is a Shiraz with juicy, finely structured tannins, a seamless mid-palate, and a long, spice-laced finish.

  Rich yet poised, this wine is a powerful expression of Elderton’s craft and the Barossa’s world-renowned Shiraz pedigree – ready to impress now, with the structure to reward cellaring for 10 years.

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• Red Wine

  2021 Bishop Shiraz, Glaetzer

  £3195

  Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish.

  Made from exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. These old vines are between 35-120 years old.

  In the glass there is an explosion of brooding dark tones with bright cassis and coffee bean hints. The palate has a subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.

  Peak Drinking: Great drinking now but this wine will also benefit from up to 10 – 15 years of careful cellaring.

  Bishop is the family name of Colin’s wife’ Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label.  In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna.

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• White Wine

  2022 Local Growers Semillon, Rockford

  £3300

  Rockford Wines is one of Australia’s most cherished small producers, celebrated for its steadfast commitment to traditional winemaking techniques and the preservation of Barossa Valley’s rich viticultural heritage. Based in a heritage-listed stone winery in Krondorf, Rockford sources fruit from a trusted network of local growers, many of whom have worked with the winery for decades.

  The Local Growers Semillon is a tribute to these longstanding partnerships and the Semillon grape itself, a historically significant but increasingly rare variety in the Barossa. While Semillon is often overlooked in favour of more fashionable whites, Rockford embraces its heritage, producing a wine of quiet confidence and superb ageing potential. Fruit is often picked early to preserve acidity and clarity, then vinified with a light touch to retain varietal expression and texture.

  In the glass, it is fresh, focused, and unmistakably Barossan.  It opens with lifted aromas of lemon blossom, green apple, lime zest, and a hint of beeswax. The palate is dry, crisp, and beautifully structured with flavours of citrus peel, white peach, and subtle herb notes that glide across a fine, chalky texture. A vibrant line of acidity adds drive and precision, finishing clean, savoury, and refreshingly long.

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• Red Wine

  2021 ‘Ode to Lorraine’ Cabernet Sauvignon, Shiraz and Merlot, Elderton

  £3995

  The 2021 ‘Ode to Lorraine’ is a masterful expression of Elderton’s philosophy of excellence through blending – a hidden gem within their premium red portfolio. Crafted from the finest estate-grown fruit on the historic Nuriootpa vineyard, this wine celebrates the harmony of Cabernet Sauvignon, Shiraz, and Merlot, sourced from vines dating back to 1894.

  In the glass, it shows a vibrant deep crimson hue, hinting at the richness within. The bouquet is layered and compelling, with brooding red and dark fruits, lifted by subtle notes of bay leaf and a whisper of earth. It is powerful yet elegant on the palate, revealing a rich tapestry of vibrant cassis, sweet spice of cinnamon and clove, and luxurious hints of dark chocolate. The fine, long tannins are beautifully integrated, bringing structure and grace, as they interplay seamlessly with the wine’s opulent fruit core.

  Matured for 20 months in a mix of new and seasoned French puncheons, this wine shows both richness and restraint, offering complexity now and the promise of remarkable evolution over time.

  A fitting tribute to the matriarch of the Ashmead family, ‘Ode to Lorraine’ is a bold, beautifully balanced wine that can be enjoyed now or confidently cellared for 15+ years.

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• Red Wine

  2022 Shiraz ‘Neil Ashmead Grand Tourer’, Elderton

  £3995

  Crafted in honour of Elderton co-founder Neil Ashmead, the 2022 Neil Ashmead Grand Tourer Shiraz is a tribute to the passion and pioneering spirit that helped shape the Barossa Valley into one of Australia’s premier wine regions. This wine is a bold yet elegant expression of Shiraz, drawn from two distinctive vineyard sites: the historic Nuriootpa vineyard, planted in 1954, and the Greenock vineyard, established in 1980.

  In the glass, the nose is immediately expressive, brimming with aromas of fresh blueberry and ripe plum, underpinned by whispers of spice, vanilla bean, and a touch of graphite. On the palate, this Shiraz impresses with plush layers of juicy summer berry pudding, charcuterie spice, and a lively peppery zest that brings tension and brightness.

  There’s a wonderful harmony between power and finesse; its creamy mid-palate texture is framed by fine, powdery tannins that glide through to a long, poised finish. This vintage exemplifies the best of the Barossa: bold fruit character, structural integrity, and a sense of place. Enjoy now or cellar confidently for up to 10 years.

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• Red Wine

  2021 Anaperenna, Ben Glaetzer

  £4200

  Crafted by acclaimed winemaker Ben Glaetzer, the 2021 Anaperenna is a powerful expression of the Barossa Valley, where ancient vines, meticulous winemaking, and rich storytelling come together. The Glaetzer family has been crafting wine in the Barossa for over 30 years, and Ben continues that legacy with a focus on purity of fruit and site expression. The Anaperenna is his flagship blend, a seamless fusion of Shiraz and Cabernet Sauvignon, sourced from exceptional old vines in the famed Ebenezer subregion, with some vines dating back over 130 years.

  Named after Anna Perenna, the Roman goddess of renewal and longevity, Anaperenna evokes timeless elegance and enduring vitality. The label’s Egyptian Ankh symbol reinforces this theme of regeneration and life, echoing the wine’s capacity to evolve gracefully over decades.

  In the glass, the 2021 Anaperenna nose is seductive and complex, offering layers of dark berries, cardamom, dried anise, and fresh thyme. On the palate, it is voluptuous yet refined, with the structural drive of Cabernet Sauvignon perfectly cradling the lush core of Shiraz fruit. Blackcurrant, plum, and blueberry unfold across a dense, velvety mouthfeel, while subtle oak and fine-grained tannins guide the wine toward an impressively long, satisfying finish.

  This is a wine of depth, balance, and lasting beauty, designed to impress upon release but capable of cellaring gracefully through 2040 and beyond. The 2021 Anaperenna is a testament to Glaetzer’s mastery and the enduring magic of the Barossa.

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• Red Wine

  2020 Moppa Springs Grenache-Mataro-Shiraz, Rockford

  £4800

  A stupendous blend of Grenache, Mataro and Shiraz is elegant and restrained with a subtle note of vanilla and pretty floral notes.  The Grenache supplies tangy sour cherry to this blend whilst Mataro offers a savoury cocoa note and Shiraz holds it all together with a backbone of fine tannins and a touch of brambly fruit.

  Moppa Springs, Ebenezer, and Kalimna, are some of the driest areas in the Barossa. This hard country is cold, wet and frosty during pruning, then hot, dry and dusty during harvest. These are the kind of tough conditions that ensure Grenache, Mataro, and Shiraz give their best.

  The grapes are hand-forked into Rockford’s famed 1880’s Bagshaw de-stemmer, open-fermented and then gently basket pressed. All of the components for Moppa Springs are aged separately in a combination of seasoned American and French oak hogsheads and large vats to allow the tannins to soften and colours and flavours to consolidate.

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• 

  Great Wines

  Dessert Wine, Port & Dessert Wine

  Sotto di Ferro, Charles Melton

  £4900

  Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Muscadelle grapes that are hung and dried in bunches under the rafter of old iron sheds on the Melton property.   From the trickle of juice gathered from the shrivelled grapes comes this wine showing rich, luscious dried apricot and nut characters.  This is not a wine to rush.   Take your time and allow it to impress you with its sweet complexity that develops in the glass.

  For those interested in the winemaking process this from the winery:  Pedro Ximenez and Muscadelle bunches are carefully hand-picked and placed in small crates before being taken to our ‘hanging shed’. There, an experienced team tie six to eight bunches of grapes onto strings which are then suspended from the rafters for up to eight weeks.  The grapes dehydrate naturally as they are exposed to air, and when the team at Charles Melton Wines deems the grapes to be concentrated enough, the bunches will be pressed in a basket press. The juice is then yeasted and fermented in small 60-litre old oak casks known as ‘Caratelli’ for 18 months. After fermentation completes, the wine will remain in barrel for a further four years before it is bottled.

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• Red Wine

  2016 Abednego GSM, Grant Burge

  £5450

  The Abednego completes the Icon trio from Grant Burge Wines, sitting alongside the highly awarded Meshach and Shadrach which are Grant’s flagship Shiraz and Cabernet Sauvignon. The wine is 100% Barossa using fruit sourced from Grant’s own vineyards with an average age of 110 years. The old vines deliver fruit with incredible concentration and depth giving the resultant wine the ability to develop over many years. The iconic 2016 Abednego is a richly flavoured and elegantly structured wine with a beautifully balanced palate, complemented by flavours of plums, spice and liquorice with hints of vanilla. The dense, mouth-filling mid-palate and long, textural finish combine to create a wine that is rich and elegant.   Drink now to 2035.

  The origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC.  Grant Burge named his flagship and icon Shiraz Meshach (after his great grandfather Meshach Burge 1843-1942), and the icon Cabernet Sauvignon Shadrach (inspired by the story). This wine is Abednego to completer the trio with a trio of the Barossa’s finest grape varieties.

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