Showing 16–22 of 22 results

• Red Wine

  2018 Albert Shiraz, Teusner

  £3500

  Albert Shiraz is named after Kym Teusner’s Grandfather, Albert Alfred Teusner…a man admired for his commitment and his persistence. Like previous vintages, Albert Shiraz is made from parcels of fruit sourced from a couple of Teusner’s favourite vineyards….an old block at Ebenezer in the Barossa’s North and another at the Barossa’s South Eastern most extremity at Williamstown.

  The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture

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• Red Wine

  2005 Single Site Shiraz Lyndoch Shiraz ‘Fromm Vineyard’, Yalumba

  £4250

  The Yalumba Hand Picked Single Site wines are made to express the significance as well as the individuality of standout terroirs from within Yalumba growers vineyards.

  This 2005 Single Site Lyndoch Shiraz comes from the Fromm family vineyard on the northern outskirts of Lyndoch. This Shiraz block, known as the old Block 1, was planted in 1935 and produces a distinctly ripe southern Barossa style.

  It smells of black and red-berry fruits and is quite pure and assertive. It’s rich and dense with lovely meaty fruit. Liquorice and spice with pepper and integrated toasty oak that adds another spice dimension. Quite savoury and showing it’s from a cool climate vintage. There is sweet fruit too- black cherry, raspberry, plum and cassis with hints of mint.

  Only 318 cases produced.

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• Red Wine

  2016 Abednego GSM, Grant Burge

  £5450

  The Abednego completes the Icon trio from Grant Burge Wines, sitting alongside the highly awarded Meshach and Shadrach which are Grant’s flagship Shiraz and Cabernet Sauvignon. The wine is 100% Barossa using fruit sourced from Grant’s own vineyards with an average age of 110 years. The old vines deliver fruit with incredible concentration and depth giving the resultant wine the ability to develop over many years. The iconic 2016 Abednego is a richly flavoured and elegantly structured wine with a beautifully balanced palate, complemented by flavours of plums, spice and liquorice with hints of vanilla. The dense, mouth-filling mid-palate and long, textural finish combine to create a wine that is rich and elegant.   Drink now to 2035.

  The origin of the name of this wine comes from the fact that Abednego in Hebrew means the ‘Servant of Nego’, the Babylonian god of wisdom. Abednego, with Shadrach and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC.  Grant Burge named his flagship and icon Shiraz Meshach (after his great grandfather Meshach Burge 1843-1942), and the icon Cabernet Sauvignon Shadrach (inspired by the story). This wine is Abednego to completer the trio with a trio of the Barossa’s finest grape varieties.

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• Red Wine

  2009 Shadrach Cabernet Sauvignon, Grant Burge

  £5500

  Shadrach is one of the Grant Burge Icon wines that are named in honour of Meshach Burge, the great grandfather of founder Grant Burge who began an enduring family winemaking tradition.  The biblical origins of his name inspired the naming of this wine along with the story that Shadrach, with Abednego and Meshach, were cast into the fiery furnace by King Nebuchadnezzar in 600BC.

  Shadrach represents the best Cabernet Sauvignon from Grant Burge Wines and this 2009 vintage is a blend of 38% Barossa and 62% Eden Valley fruit.

  The palate is round and luscious with flavours following from the nose of blackberry, ripe plums with complex layers of chocolate, coffee and a little spice and meatiness. A powerful flavoursome wine, with elegant French oak tannins and displaying exceptional length.

   

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• Red Wine

  2013 Voices of Angels Shiraz, Charles Melton Wines

  £7500

  This 2013 single vineyard Shiraz from the legendary Charles Melton is sweetly perfumed with just a hint of whole bunch character. Great density in the bouquet. Not wildly fruity, just intensely perfumed rounded sweet, almost Burgundian palate. Rich and round right to the edges. Spicy complexity in the mouth feel and firm tannins to finish. Enough complexity and weight to see out a decade or two at least.

  This wine is sourced from the Mount Pleasant vineyard which sits on the boundary of Eden Valley and the Adelaide Hills. Technically, this wine is from the Adelaide Hills, but spiritually the fruit is Eden Valley.

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• Red Wine

  2005 Shiraz, Charles Melton

  £9000

  Charles Melton Wines has produced premium Barossa red wines since 1984. Charlie and a small band of Barossa winemakers turned their winemaking efforts to what was then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right. The wines have always attracted national and international recognition, and an enduring commitment to dry-farmed vineyards and careful crafting of the wine will ensure that this continues.

  This phenomenal wine was made from dry farmed old vine Shiraz, has a very deep colour with a toasty nose – some high-quality oak lifting the bouquet. A hint of sweet plums, strawberries poking through. Good firm tannins but with sufficient middle palate weight to match. The spiciness shows through onto the palate with a food-friendly savouriness being knit together with the traditional Barossa richness and sweet fruit finish.

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• Red Wine

  2002 Shiraz, Charles Melton – Magnum

  £15000

  Charlie Melton makes great Shiraz, one that combines the attributes of Barossa grown dry-farmed Shiraz; richness and intensity of flavour which, when combined with Charlie’s winemaking skills is balanced by perfume and elegance. These wines will then possess that essential grace and balance when young that, after many years of cellaring will translate into complexity and smoothness.

  This 2002 is made from gnarled old Shiraz vines of up to 100+ years old.  In the glass, the wine displays aromas of ripe dark plum, blackberry, some meaty earth like characters, liquorice and spice showing good complexity and intensity. Rich and opulently textured the palate delivers mouth-filling flavours of ripe blackberry, liquorice and spice with a light earthy leather-like overlay. Velvet smooth tannins with long blackberry, liquorice, leather and spice aftertaste.

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