Showing all 7 results

• Red Wine

  2019 ‘Rubrato’ Irpinia Aglianico, Feudi di San Gregorio

  £2100

  In the heart of Irpinia orginates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.  An intense, deep wine with a classic Aglianico profile of wild black fruits, cherry liquorice and spice. Balanced, with soft, well-structured tannins a long finish, reminiscent of fresh fruits and a delicate balsamic note.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.

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• Rose Wine

  2021 Visione Rosato, Feudi di San Gregorio

  £2295

  An intense and crystal-clear rosé, with delicate floral overtones layered with wild strawberry and raspberry notes. Crisp and refreshing, with nuances of cherry and wild red fruits surrounding an uplifting finish.

  This wine comes from a historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania. The winters -though brief- are snowy and cold, while the summers can be wet and prolonged.

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• White Wine

  2020 Fiano Di Avellino DOCG, Feudi di San Gregorio

  £2300

  This marvellous Fiano from  Feudi di San Gregorio is an aromatic beauty with fresh floral notes of chamomile that are layered with peach and candied orange aromas. The soft palate is enveloped with a lovely freshness through to a vibrant spicy and mineral finish.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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• White Wine

  2021 Fiano Di Avellino ‘Pietracalda’ DOCG, Feudi di San Gregorio

  £2700

  ‘Pietracalda’ is Feudi di San Gregorio’s finest Fiano Di Avellino and is made from their finest Fiano grapes.  Aromas of exotic fruits are enhanced by spicy undertones. Notes of fresh flowers, such as chamomile, freshly picked stoned fruits and candied citron are balanced by a crisp palate, with a lovely creamy texture and distinct minerality on the finish.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible. The soil in the vineyards is predominantly volcanic, which imparts the distinctive minerality to the resulting wine.

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• Red Wine

  2018 Taurasi DOCG, Feudi di San Gregorio

  £3000

  At Taurasi, Aglianico finds its ideal territory – uncontaminated, volcanic and impenetrable – giving life to a full and balanced wine.  Fragrant aromas of Maraschino cherry, cinnamon and nutmeg are complemented by undertones of vanilla and anise. Full of juicy black fruit flavours, the palate is full-bodied and well balanced with sweet, soft tannins with an aromatic, persistent finish.

  A grape of great tradition, Aglianico is considered to be one of the noblest and important varieties in the South of Italy. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.

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• Red Wine

  2014 ‘Serpico’ Irpinia Aglianico, Feudi di San Gregorio

  £5900

  A complex wine bursting with cherry jam, sweet spices, liquorice, coffee and cocoa notes balanced with a beautiful spicy minerality. A well-structured wine with great length.

  The Aglianico grapes are produced in a historic vineyard named “Dal Re”. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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• Red Wine

  2005 Montevetrano, Silvia Imparato

  £6950

  Dubbed ‘the Sassicaia of the South’ by Robert Parker in 1995,  Montevetrano is a wine that sells at a price well below its comparative quality. With a trailblazing owner, creating wines from international grape varieties that are recognisably Italian, Montevetrano has gained a cult following. Brainchild of Silvia Imperatore, who enlisted the help of her friend and top winemaking consultant Riccardo Cotarella, it’s not hard to see why the estate is so frequently likened to legend Sassicaia.

  The 2005 Montevetrano is holding together very nicely. The bouquet is elegantly polished with fine aromas of pressed dark fruit, black currant and spice. Now, more than fifteen years after the vintage, the wine has come together with seamless evolution. There are no loose ends here. The dark fruit segues immediately to spice and later onto crushed mineral. That seamless quality also applies to the long and polished mouthfeel.  Finishes clean and impressively long.

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