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Central Valley

Central Valley

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  • 2019/22 Chardonnay, Tierra AnticaWhite Wine

    2019/22 Chardonnay, Tierra Antica

    £1125

    A creamy yet elegant wine with luscious tropical fruit and white peach flavours, beautifully balanced by a fresh finish.  The grapes are sourced from Central Valley and in the main handpicked.   The quality to price ratio that this wine offers is the reason Chile is such an outstanding wine-making country at all price levels.

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  • 2021/22 Sauvignon Blanc, Tierra AnticaWhite Wine

    2021/22 Sauvignon Blanc, Tierra Antica

    £1125

    An excellent value Chilean Sauvignon Blanc that ticks all the flavour boxes.  An array of mouth-watering citrus aromas that recall grapefruit and limes are underpinned by vibrant herbaceous characters. Bright refreshing acidity and a hint of salty minerality on the long finish.

    The grapes that make this wine are grown in Chile’s Central Valley and are largely handpicked to ensure quality.

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  • 2022 Chardonnay, UndurragaWhite Wine

    2022 Chardonnay, Undurraga

    £1195

    Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2022 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.

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  • 2022 Sauvignon Blanc Reserva, Viña EcheverríaWhite Wine

    2022 Sauvignon Blanc Reserva, Viña Echeverría

    £1195

    This vibrant and pristine Sauvignon Blanc combines grassy aromas of fresh herbs and green pepper, with citrus notes of grapefruit and lime. The palate is fresh and crisp, with lovely balance and a fruity finish.

    The vineyard for this wine’s fruit is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th Parallel South, between the Andes Mountains and the cool Pacific Ocean. The warm dry days and cold nights encourage a long growing season. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. Working with a model of micro viticulture, each plot, of no more than half a hectare, is identified according to its terroir and microclimate and planted accordingly. Grapes are subjected to specific pruning, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour.

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  • 2019 GCM Coast, Viña EcheverríaRed Wine

    2019 GCM Coast, Viña Echeverría

    £1775

    This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah.   It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

    The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.

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