This blend of Grenache & Tempranillo is a McLaren Vale take on a traditional Spanish blend. It is a food-friendly, versatile, medium-bodied wine crafted to be enjoyed as if you were sitting in a tapas bar in Spain. A vibrant bouquet of red berries and plum, with hints of dark chocolate and dried herbs. The palate is medium-bodied and elegant, revealing berries and spice. It is a vibrant, zippy wine with a fine tannin structure, making it ideal to complement a wide range of foods.
Mclaren Vale
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Red Wine
2021 The Parson Cabernet Sauvignon, Chapel Hill
£1850Add to BasketA great introduction to the fabulous wines of Chapel Hill. This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.
Chapel Hill is perched on the edge of the spectacular Onkaparinga Gorge, shallow rocky soils are a feature with sweeping views back over McLaren Vale and Gulf St Vincent. The beautiful Chapel Hill vineyard overlooking sea views boasts elevation, ancient rocks, contoured plantings and moderating sea breezes. The undulating landscape results in a series of small blocks with unique combinations of geology, soil, aspect and climate.
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Red Wine
2021 The MV Shiraz, Chapel Hill
£2395Add to BasketAt Chapel Hill there exists a deep respect for the land and their vines – managed by Rachel Steer (viticulturist), and under the diligent guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill hand craft wines with integrity and typicity. All their wines are handled gently in small batches with a restrained winemaking philosophy. With their red wines being open fermented, plunged regularly, basket pressed and not filtered, which ensures the wonderful authenticity and varietal character.
The 2021 MV Shiraz is a plush and generous wine from McLaren Vale showing all its wonderful plump smooth drinking qualities. Regional aromas of wild berries, pepper, chocolate and dried herbs. The palate has an approachable swagger and that regional savoury nuance. Delivering on the taught palate wild berries, cassis, star anise and tobacco. Time in oak has wrapped around the fruit acidity and silky tannins resulting in a vibrant style that needs a short time in the glass before it reveals its true character.