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• Rose Wine

  2024 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade

  £1775

  This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.

  The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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• Offer Rose Wine

  2024 Rosé, Château La Mascaronne

  £2495 Original price was: £2495.£2195Current price is: £2195. 12% saving

  Château La Mascaronne Rosé 2024 is a refined and elegant expression of its exceptional terroir in Le Luc, at the heart of Provence. Crafted from a harmonious blend of Grenache, Cinsault, Syrah, Rolle, and Mourvèdre, harvested at peak ripeness, this organic Rosé showcases the estate’s commitment to quality, sustainability, and authentic expression of place.

  In the glass, it shimmers with a luminous, bright pink hue typical of the finest Provençal Rosés. The bouquet is inviting and vibrant, bursting with notes of wild strawberries, white peach, and citrus zest, delicately accented by floral hints and a touch of spice. On the palate, the wine is fresh and beautifully layered, balancing ripe fruit with vivid acidity and a mineral core that reflects the vineyard’s clay-limestone soils. Delicious when young, yet structured enough to age gracefully for several years

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• Red Wine

  2019 Bandol Rouge, Domaine de Terrebrune

  £4975

  The 2019 Domaine de Terrebrune Bandol Rouge is a distinguished expression of Provence’s Bandol appellation, crafted by the Delille family, who have been stewards of this estate since 1963. Situated in Ollioules, just east of Bandol, the estate benefits from a unique terroir overlooking the Mediterranean Sea, where the combination of sea breezes and Triassic era soils imparts a distinctive character to the wines. Under the guidance of Reynald Delille, the estate has embraced organic farming practices, emphasising a philosophy of “Philosophy, Rigour, and Respect” in their winemaking approach.

  In its youth, the 2019 Bandol Rouge exhibits a deep, opulent bouquet dominated by black fruits and liquorice, complemented by notes of spices and garrigue. On the palate, it presents a powerful yet harmonious profile, with chewy tannins providing structure to the ripe fruit flavours. The wine’s complexity and balance suggest significant ageing potential, with a recommended drinking window extending through 2034.

  The 2019 Rouge comes from a 30-hectare vineyard on the terraced slopes of the Gros Cerveau mountain. The soils are composed of limestone pebbles in brown clay, a composition that inspired the estate’s name, “Terrebrune.” This Triassic-era soil structure, combined with the cooling influence of the nearby Mediterranean, allows for slow grape ripening, preserving acidity and enhancing the mineral complexity of the wines.

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