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  2024 Wild Merlot, Tumbleweed

  £1195

  “The Easy Confidence”

  Deep ruby in the glass, this Merlot offers aromas of plum, black cherry, and cocoa, framed by subtle spice. The palate is supple and smooth, with glossy fruit and a savoury snap that keeps it lively. Rounded tannins and a juicy core make it effortlessly drinkable.

  For when: you want comfort without compromise.
  Pairs with: spaghetti and meatballs, mushroom pizza, or a mid-week victory.
  If this wine were shoes, it’d be leather loafers – no socks.

  Wild-fermented and gently handled, this Merlot shows the variety’s softer, fresher side. Sourced from select vineyards across the Cape, it’s designed to be generous yet lifted – Merlot without heaviness, alive with energy.

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  2024 Wild Pinotage, Tumbleweed

  £1195

  “The Cape Groove”

  Bright ruby with purple glints, this Pinotage bursts with aromas of ripe cherry, mulberry, and plum, accented by rooibos spice and a smoky wink. The palate is juicy and medium-bodied, balancing red fruit vibrancy with earthy depth. Supple tannins make it brilliantly moreish, finishing with a savoury Cape signature.

  For when: the playlist runs from Fela to Freshlyground.
  Pairs with: peri-peri chicken, bobotie, or sticky ribs hot from the grill.
  If this wine were a weekend, it’d be sun-drenched and barefoot.

  Pinotage is South Africa’s signature grape, and here Tumbleweed gives it a modern lift. Picked for freshness and partly whole-bunch fermented, it delivers crunch and brightness, showing the variety’s charm over its power.

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• 

  2023 Shiraz, Leeuwenkuil Family Vineyards

  £1575

  “The Swartland Fire”

  Dark purple with violet glints, this Shiraz bursts with aromas of blackberry, blueberry, and cracked black pepper, accented by hints of olive and fynbos. The palate is bold yet vibrant – ripe black fruit layered with smoky spice, framed by grainy tannins and refreshing acidity. A wine that’s both generous and grounded.

  For when: the grill is hot, the table’s full, and the mood is unfiltered joy.
  Pairs with: flame-grilled lamb chops, boerewors, or charred aubergine.
  If this wine were music, it’d be Afro-jazz, bold, rhythmic, and full of life.

  Leeuwenkuil is one of the Swartland’s most dynamic family estates, farming hundreds of hectares of old vines across diverse soils. Their Shiraz captures the region’s signature: sun-drenched ripeness balanced by savoury, peppery depth, always with an unmistakable Swartland energy.

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