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  • 2019 ‘6ème Sens Rouge’, Gerard Bertrand Red Wine

    2019 ‘6ème Sens Rouge’, Gerard Bertrand

    £1195

    Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

    The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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  • 2022 Domaine Cavalier Rouge, Chateau de Lascaux Red Wine

    2022 Domaine Cavalier Rouge, Chateau de Lascaux

    £1800

    This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

    Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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