This gorgeous Pinot Noir from Larry Cherubino is made with fruit from the Great Southern region of Western Australia. The nose shows graphite and minerals, juicy black cherries with a hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine acid finish.
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Rose Wine2020 ‘Railway Hill’ Rose, Simpsons Wine Estate
£1995Add to BasketSimpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
This elegant and iconic Simpsons’ still wine has made its return ready to toast your alfresco soirées over the summer months. This beautiful Provencal-style English rosé is created from 100% estate-grown Pinot Noir. Its delicate bouquet and attractive colour capture the essence of summer. The Railway Hill rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture and mouth-feel.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
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`A` By Arras Premium Cuvée NV, House of Arras
£1995Add to BasketA by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster. This elegantly structured wine has a fantastic balance of freshness with persistence and depth of flavour.
Ed Carr is Australia’s most awarded sparkling winemaker with 34 years of experience in the Australian wine industry – 27 of these involved with sparkling wine production. He has long held the belief that Tasmania can, and should, produce exceptional sparkling wines equal to the world’s best. Over the past 20 years, Ed Carr has amassed more than 100 trophies in Australian wine shows including 21 consecutive “Best Sparkling White Wine of Show” trophies at capital city wine shows.
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Red Wine
2022 Bourgogne Pinot Noir, Jean Baptiste Jessiaume
£1995Add to BasketThis is cracking value Pinot Noir from Burgundy made by Jean-Baptiste Jessiaume who has delivered quality for a price that is hard to find in today’s sky-high burgundy market.
In the glass, it has a deep ruby colour with a very fine, fruity bouquet of black cherry, redberries, blackberries, violet and black tea. Supple with fine tannins in the mouth, lots of freshness keep it lively and tangy all the way through to the long, smoky finish. This is a balanced wine with a style that is very representative of its grape variety and the Santenay region.
Will develop in the bottle so it’s ideal to drink now through to 2029. Match with roast, grilled or pan-fried meats and an array of cheese.
