Showing 46–60 of 114 results

• Red Wine

  2010 Barbera La Court Vigna Veja Nizza, Michele Chiarlo

  £7350

  This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard.  Set within a UNESCO World Heritage Site the vineyard that the grapes for this wine came from is only 1 hectare in size and was planted in 1964 so production is very limited and only in the best years.

  2010 was one such year producing an intense and concentrated Barbera.   The nose is elegant yet complex with notes of black fruits, black cherry, wild flowers and sweet spices.  These flavours flow into the palate which is like velvet, silky and fresh.  The classic Barbera acidity is integrated and allows the cassis and black fruit flavours to shine.   The finish is long and persistent.  This wine will improve and last for many years.   Drink now to 2035.

  This is great wine for Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.

  The label for this special Riserva was created by Ugo Nespolo, one of the greatest exponents of Italian Pop Art.

  Purchase & earn 74 points!Add to Basket
• Red Wine

  2014 Schist Syrah ‘Roundstone’, Mullineux

  £7500

  Grapes for our 2014 Schist Syrah were from a single parcel of sustainably farmed 18 years old vines planted in the stony Shale and Schist soils of our farm on the Kasteelberg. This parcel of Syrah gives the best expression of the Kasteelberg’s terroir – density and structure.  This is the most structured Syrah in our Single Terroir range. On the nose, there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Ageing potential 10 – 15 years.

  Limited production of 2724 bottles & 150 magnums.

   

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• Red Wine

  2007 Old Lakeville Vineyard Syrah, Bedrock Wine Co.

  £7500

  A sexy, room-filling bouquet of black raspberry, boysenberry, potpourri and incense. Broad, palate-staining dark fruit flavors are impressively deep and pure, picking up violet and rose pastille character with air. A tangy graphite note builds on the finish and adds energy to the deep, seductively sweet fruit.

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• Red Wine

  2013 Voices of Angels Shiraz, Charles Melton Wines

  £7500

  This 2013 single vineyard Shiraz from the legendary Charles Melton is sweetly perfumed with just a hint of whole bunch character. Great density in the bouquet. Not wildly fruity, just intensely perfumed rounded sweet, almost Burgundian palate. Rich and round right to the edges. Spicy complexity in the mouth feel and firm tannins to finish. Enough complexity and weight to see out a decade or two at least.

  This wine is sourced from the Mount Pleasant vineyard which sits on the boundary of Eden Valley and the Adelaide Hills. Technically, this wine is from the Adelaide Hills, but spiritually the fruit is Eden Valley.

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• Red Wine

  2015 Château Batailley 5ème Cru Classé

  £7750

  Château Batailley is one of the oldest Estates in Pauillac. Its name goes back to the last battle of the Hundred Years’ war in Medoc, which took place on the plateau that descends to Château Latour.

  A beautifully smooth and elegant wine showing classic notes of cedar, sweet blackcurrant, raspberry coulis and fruitcake with smoky nuances of tobacco and liquorice. Abundant sweet tannins and a good full-bodied structure surround the depth and complexity of flavours through to a long, harmonious finish.

  Purchase & earn 78 points!Add to Basket
• Red Wine

  2012 3D Pinot Noir, Clifton Brewer

  £7950

  This is an outstanding Pinot Noir from the renowned Brewer-Clifton.  The 3D vineyard is nestled between Lafond and Ampelos in the Santa Rita Hills and was the first vineyard planted by the Greg Brewer and Steve Clifton in 2007.     It is pure and elegant on the nose with expressive aromas of red cherries, candied raspberry and strawberry.  The palate is expansive with flavours of sweet fruits, tea leaf and fine spices.  Lovely structure and precision here. Incredible finesse and purity.

  At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression.  Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

  They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

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• Red Wine

  2019 Pinot Noir, Dog Point Vineyard – Magnum

  £7995

  This beguiling Magnum of Pinot Noir from the excellent 2019 vintage has outstanding depth of colour for Pinot Noir displaying an opaque dark red-black core with a dark red-purple hue. The powerfully scented nose is dominated by ripe black cherry and dark plum aromas laced with anise over toasty cedar, light earth and spice. The palate is rich and concentrated that’s filled with dark and black cherry flavours, dark plums and anise underpinned by scorched earth and spicy cedar. Sturdy but fine-grained tannins provide some underlying muscle to the fruit. Excellent power with a long finish of dark and black fruits, anise, scorched earth and spicy cedar. Will improve for 6-8 years.

   

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• Red Wine, White Wine

  Rosé Renaissance – 6/12 pack

  £8000 – £16000

  Spring has sprung and its that time of year we start to think of sipping Rosé in the sun……

  So with that in mind, we have put together a selection of magnificent rosé that will suit every occasion and palate. You have a choice between 6 bottles or 12 bottles.

  Both case options include our 10% case discount plus a bit extra.

  The wines included are:

  2019 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade, Provence, France – to view the wine click here

  2019 Groot Constantia Rose, South Africa

  2019 Las Fincas Rosado, Chivite Family Estates, Navarra, Spain – to view the wine click here

  2019 ‘Alìe’ Rosé, Tenuta Ammiraglia, Frescobaldi, Tuscany, Italy – to view the wine click here

  2019 Or & Azur Rose, Gerard Bertrand, Languedoc, France – to view the wine click here

  2019 Casimir Rosé, Domaine Aubai Mema, Languedoc, France – to view the wine click here

  Your case will include 1 or 2 bottles of each wine depending on the case size you choose.

  Earn up to 160 points.Add to Basket
• Red Wine, White Wine

  Zalto Axium Decanter

  £8500

  The right glass is important to get the best-tasting experience — the same with the right decanter.

  This Axium gives your wine the perfect conditions to breathe and for the aromas and taste to develop.   Designed for all red wine and full-bodied whites.

  Key facts 

  • Mouthblown
  • Non-lead crystal 
  • Volume: 1450ml
  • Glass Height: 204mm
  • Bowl width 155mm

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• Red Wine

  2009 Le Sol, Craggy Range

  £8500

  Le Sol is always a magnificent wine and a moment in time but this 09 is something rather special.  An opaque black core with a dark garnet rim. Redolent with black cherry, blueberry, melted liquorice, wild thyme and, of course, black pepper. This is intensely flavoured with layers of fine ripe tannin. The flavours just go on and on. A remarkable vintage.

  Le Sol (french: the soil) is born of the renowned Gimblett Gravels viticultural appellation with its gravelly soils attracting the sun in summer and insulating the vines in winter. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Intensively hand managed, the grapes reveal a deep and dark Syrah with purple hues. Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish.

   

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• Red Wine

  2013 La Mujer Canon, Comando G

  £8500

  The La Mujer Canon is an exceptional small production Garnacha from a gorgeous plot at 900 meters in the Cadalso area of Gredos.

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• Red Wine

  2016 Amarone della Valpolicella, Roccolo Grassi

  £8500

  A rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.

  Roccolo Grassi’s Amarone della Valpolicella is produced from a four-hectare, southeast facing vineyard in the heart of the DOCG, from vines with an average age of 40 years. The vines are grown at 200 to 250 metres above sea level in volcanic-basaltic soils. The vines are trained on a pergola system, at a density of 3,000 vines per hectare and yield 1.5 to 2.0 kilograms per vine. The grapes are manually harvested at the end of September into trays to preserve the quality of the fruit.

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• Red Wine

  2015 Les Aromes de Pavie, Chateau Pavie

  £8500

  Les Aromes de Pavie is the second wine of Château Pavie and is made in the Pavie mould of impact and power – the iron fist around a distinctly rich velvet glove approach.

  It’s an excellent quality Saint Emilion Grand Cru and we particularly like and agree with Robert Parkers tasting note: ‘the 2015 Arômes de Pavie reveals a beguiling nose of smoked meats, fragrant earth and sautéed herbs over a core of warm red and black plums, cherry compote and blackberry pie plus a waft of dried lavender. Medium to full-bodied, the palate reveals very fine and ripe yet wonderfully firm tannins plus a seamless backbone of freshness supporting the generous fruit, finishing long with wonderful restraint and elegance.’

  Enjoy!

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• Red Wine

  2018 Brunello di Montalcino, Sesti

  £8600

  The Sesti estate is located in the heart of Tuscany, in the Castello Argiano, originally built in 1200. The castle is part of a chain of sight and defense castles, each in sight of the others, built along the Orcia river

  Giugi Sesti grew up in Venice and much of his life has been dedicated to the study of astronomy, on which subject he is a published author. For thirty years Giugi organised an opera festival in Tuscany, whilst refurbishing the hamlet of the Castello di Argiano and its 102 hectares.  Now primarily run by his daughter Elisa, the winery Sesti makes world renowned Brunello and seriously good Rosso di Montalcino.

  This 2018 Brunello is jaw-droppingly delicious right now, savoury, well structured, rich, full-bodied with blackberry, herbaceous and spicy notes on the nose and the palate.

  Purchase & earn 86 points!Add to Basket
• Red Wine

  2018 Old Paddock Shiraz ‘1921 Vines’, Mount Pleasant

  £8900

  Mount Pleasant, based in the Hunter Valley, was established in 1921 by the legendary winemaker Maurice O’Shea, from 16.3 hectares of adjoining parcels of land, which he named Mount Pleasant.

  Aromas of ripe black and red berried fruits, supported by savoury and spice elements lead to intense fruits on the palate. Exquisite acidity and a distinguished tannin profile are hallmarks of the 1921 Vines Shiraz.

  The Old Paddock vineyard is an easterly facing site and was the perfect location for Maurice O’Shea’s first Shiraz plantings at Mount Pleasant in 1921. Sheltered from the winds and hot afternoon sun, the fruit from this block is famed for its impeccable structure and intensity. The vineyard is cultivated using sustainable techniques, such as employing mulch to nourish the vines and growing cover crops to increase the biodiversity in the soil.

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