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  • 2019 Chenin Blanc Single Vineyard Block W2, MulderboschWhite Wine

    2019 Chenin Blanc Single Vineyard Block W2, Mulderbosch

    £2695

    The 2019 Block W Chenin Blanc is mineral in profile, tightly wound in its youth, slowly maturing overtime to release delicate floral nuances, trimmed with a finely poised line of acidity. Textured with delicate spice from subtle oak ageing, this is a superlative example of Chenin Blanc with a saline finish.

    The grapes come from the Single Vineyard Block W, which is located in the Rustenhof area of Stellenbosch. The soil is Cambrian Cape granite, a duplex soil with a marked textural contrast between the coarse sandy topsoil and the clay enriched subsoil. The clay subsoil, offers good water retention properties, which help to nourish the vines during the hot summers. The vineyard is situated just over 2.5 miles from the sea and vines are grown at an elevation of 65 to 70 metres. The sea breezes have a cooling influence on the vines, imbuing the grapes with a natural acidity that beautifully balances the ripe, concentrated flavours the grapes reach in this warm, sunny climate.

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  • 2020 ‘Painter of Light’ Chardonnay, Blackbook WineryWhite Wine

    2020 ‘Painter of Light’ Chardonnay, Blackbook Winery

    £2695

    New limited-edition wine from the urban winery Blackbook, based under a railway arch in Battersea, South London.

    Grapes are sourced from the single Clay Hill Vineyard in Essex and harvested in mid-October.

    This is an aromatic white wine with citrus, honeydew melon and stone fruits over hints of ginger and almond. Peach, zippy lime and a smoky, flinty finish make up a palate that’s both intense and refreshing. A real testament to quality English winemaking.

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  • 2022Viognier, Ktima GerovassiliouWhite Wine

    2022Viognier, Ktima Gerovassiliou

    £2695

    This is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper.

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  • 2021 Sancerre, J. de VilleboisWhite Wine

    2021 Sancerre, J. de Villebois

    £2695

    A textured and richly flavoured Sancerre with intense herbaceous, gooseberry and citrus aromas, beautifully balanced by a vibrant and refreshing crisp palate.

    The Sancerre appellation in Central France surrounds the eponymous town, which sits atop a hill overlooking the River Loire. The grapes for this cuvée are grown in vineyards which are located on these hilly slopes and are planted across the three main soil types of Sancerre. Les Caillottes, which is made up of a high proportion of stony fragments of coarse Kimmeridgian limestone upon a clay subsoil and the wines from these soils impart aromatic structure and freshness; Les Terres Blanches which are made up of Kimmeridgian marl and is extremely rich in fossilised shellfish and has the distinctive characteristic of turning white when it dries, hence its local name, which translates as ‘white earth’. These wines from this soil offer complexity, opulence and great aromatic finesse. Finally the flinty Silex soils which impart minerality; all three soils types have the common thread of a high proportion of clay.

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  • 2021 Fiano Di Avellino ‘Pietracalda’ DOCG, Feudi di San GregorioWhite Wine

    2021 Fiano Di Avellino ‘Pietracalda’ DOCG, Feudi di San Gregorio

    £2700

    ‘Pietracalda’ is Feudi di San Gregorio’s finest Fiano Di Avellino and is made from their finest Fiano grapes.  Aromas of exotic fruits are enhanced by spicy undertones. Notes of fresh flowers, such as chamomile, freshly picked stoned fruits and candied citron are balanced by a crisp palate, with a lovely creamy texture and distinct minerality on the finish.

    The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, approximately an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station and combined with the technologies of the new state-of-the-art wine cellar; they ensure that each vintage comes as close to perfection as possible. The soil in the vineyards is predominantly volcanic, which imparts the distinctive minerality to the resulting wine.

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  • 2013 Watervale Riesling, clos Clare Wine Republic Heros White Wine

    2013 Watervale Riesling, clos Clare

    £2750

    As the third generation of the Barry winemaking family, brothers Sam & Tom Barry now hold the keys to this boutique winery. Riesling is the Clare Valley’s signature variety and this is the 3rd vintage from clos Clare’s Riesling patch, adjoining the historic ‘Florita’ vineyard in Watervale.

    In the glass, it has a brilliant water-like colour with a faint greenish tinge around the edges and watery hue. The nose displays zesty lemon and lime aromas infused with mineral and a hint of talc. Crisp with crunchy acidity and excellent concentration the palate possesses mouth-filling flavours of lemon and lime followed by some fresh green apple, a touch of orange rind and mineral with a snappy finish. Long aftertaste of lemon, lime and mineral.

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  • 2013 Beurrot Pinot Gris, KooyongWhite Wine

    2013 Beurrot Pinot Gris, Kooyong

    £2750

    If you were to make a list of Australia’s most popular high-quality Pinot Gris, this Beurrot Pinot Gris from Kooyong in Mornington Peninsula would rank very near the top of the list.

    Bright straw colour. Aromas of struck match accentuate an expressive nose of almond, caramilized sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety.  It still has really fresh acidity after 7 years and is just a delcious example of evolving bottle aged pinot gris.

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  • 2015 Saint Joseph Blanc, Domaine CourbisWhite Wine

    2015 Saint Joseph Blanc, Domaine Courbis

    £2750

    An excellent example of white St Joseph from the Northern Rhône; this is very aromatic, with floral notes combining with ripe peach and a touch of brioche on the nose. Richly textured, but beautifully balanced on the palate with a refreshing finesse on the finish.

     

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    2014 Chardonnay, Carpe Diem

    £2750

    Grapes for the Carpe Diem Chardonnay are selected exclusively from the best vineyards in Northern California`s cool Anderson Valley. This fog-shrouded region not far from the Mendocino Coast and the Pacific Ocean provides ideal growing conditions for these delicate grapes. Carpe Diem`s philosophy is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine

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  • 2022 Chablis, Thomas LabilleWhite Wine

    2022 Chablis, Thomas Labille

    £2750

    Thomas Labille is an accomplished winemaker based in the heart of Chablis

    His 2022 Chablis shows all the hallmarks of classic Chablis, with lively citrus fruits layered with mineral overtones. Crisp, and bone dry with a lovely supple texture through to a bright, fresh finish.

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  • 2021 Peninsula Chardonnay, Paringa EstateWhite Wine

    2021 Peninsula Chardonnay, Paringa Estate

    £2795

    The Peninsula range of wines from Paringa Estate are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.  This 2021 Chardonnay has delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate that bursts with vibrant notes of baked apple, cream caramel characters and spice make for a complex and beautifully textured wine to rival white Burgundy.

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  • 2018 Godello ‘Mais Ala’, Xosé Lois SebioWhite Wine

    2018 Godello ‘Mais Ala’, Xosé Lois Sebio

    £2795

    Made from 100% Godello, this refreshing white combines delicate floral notes with fresh fruit, spice and mineral tones. Harmoniously balanced with a textured palate through to a long and elegant finish.

    The DO Valdeorras is an inland Galician appellation in northern Spain, which is becoming renowned for its white wines from the Godello grape. The grapes for Mais Ala come from 30-year-old vines, grown in a single vineyard named ‘A Barca en a Falcoeira’. The vineyard is set on the hillside at an altitude of 600 to 650 metres above sea level, where cooler nights give diurnal temperature differences encouraging the natural acidity to remain in the grapes resulting in a fresh style of wine. The vines are planted at a density of 4,000 vines per hectare and are nourished by granitic soils; specifically the local decomposed granitic-sandy soil known as ‘Xabre’. Manual harvest takes place at optimal maturity.

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  • 2020 Saint-Veran Les Terres Noires, Domaine Des Deux RochesWhite Wine

    2020 Saint-Veran Les Terres Noires, Domaine Des Deux Roches

    £2795

    Domaine des Deux Roches translates as ‘Estate of the Two Rocks’, a reference to the position of this wine estate between the two distinctive, rocky escarpments of Solutre and Vergisson, in the Maconnais area of southern Burgundy. Owners of the Domaine, Jean-Luc Terrier and Christian Collovray make this great Saint-Veran, a white that beats many Burgundies for sheer deliciousness.

    Terres Noires is a single vineyard on the south side of the landmark rock of Solutré, where limestone soils mix with black decomposed rock. One-third of this Chardonnay is matured in oak barrels for four months and it is this careful use of oak that is key to the style. It has a lovely forward and expressive peachy fruit style. A medium oaked chardonnay with lemon and butter and a touch of honeysuckle on the nose. Soft and creamy with plenty of body and texture.

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  • 2019 Pret-a-Blanc, Vignerons Schmolzer & BrownWhite Wine

    2019 Pret-a-Blanc, Vignerons Schmolzer & Brown

    £2800

    Dry and aromatic, with pithy grapefruit, chalk and lime zest, this is a blend of 55% Riesling, 25% Pinot Gris and 20% Sylvaner. Careful blending and attention to detail has taken this textural, Alsatian inspired blend to a wonderful place.  One for the Riesling lovers, but with a little more breadth, a lusher mouthfeel and spice.

    Heralded as “one of Beechworth’s rising stars, husband and wife team Tessa and Jeremy Schmolzer Brown purchased a 20ha block of prime cleared land just south of Beechworth, complete with lake and abandoned goldmine back in 2013.

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  • 2017 Sauvignon Blanc, Larry Cherubino Wine Republic Heros White Wine

    2017 Sauvignon Blanc, Larry Cherubino

    £2800

    Without doubt Australias best Sauvignon Blanc and a rival to any from the New World.  It represents the top 1% of the Sauvignon grapes across Cherubinos vineyards – hand made and made to stand out from the crowd.

    A striking bouquet of nettle, minerals, blackcurrant and an oak-infused spiciness. Made in a traditional Bordeaux style, the wine was fermented in new French oak, adding layers of complexity and flavour. A long fine line of acidity provides great length and finish.

    So good it was included in Matthew Jukes 100 Best Australian Wines 2018

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