Showing 121–133 of 133 resultsSorted by price: low to high

• Red Wine

  2016 Amarone della Valpolicella, Roccolo Grassi

  £8500

  A rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.

  Roccolo Grassi’s Amarone della Valpolicella is produced from a four-hectare, southeast facing vineyard in the heart of the DOCG, from vines with an average age of 40 years. The vines are grown at 200 to 250 metres above sea level in volcanic-basaltic soils. The vines are trained on a pergola system, at a density of 3,000 vines per hectare and yield 1.5 to 2.0 kilograms per vine. The grapes are manually harvested at the end of September into trays to preserve the quality of the fruit.

  Purchase & earn 85 points!Add to Basket
• Red Wine

  2020 Brunello di Montalcino, Sesti

  £8900

  Crafted in the historic heart of Tuscany, the 2020 Brunello di Montalcino from Sesti is a powerful yet refined expression of place, tradition, and visionary winemaking. The Sesti estate lies within the ancient walls of Castello di Argiano, a 13th-century fortress perched above the Orcia River, once part of a strategic chain of sight-and-defense castles. This remarkable setting mirrors the timeless character of the wines it produces.

  Founded by Giugi Sesti, a Venetian-born astronomer and opera impresario, the estate has long embraced a philosophy rooted in natural rhythm and artistic expression. Today, under the expert guidance of his daughter Elisa Sesti, the winery continues to produce wines of exceptional purity and poise, firmly placing Sesti among the most respected names in Montalcino.

  The 2020 Brunello di Montalcino is captivating from the first pour – rich, full-bodied, and exquisitely balanced. The nose reveals layers of blackberry, wild herbs, and spice, wrapped in a savoury, earthy complexity that speaks of its noble terroir. On the palate, it is structured and powerful, yet retains an elegant flow, with fine tannins and vibrant acidity driving a long, resonant finish.

  A Brunello of remarkable depth and beauty, this vintage is already jaw-droppingly delicious, but promises even greater rewards with time.

  Purchase & earn 89 points!Add to Basket
• Red Wine

  2019 Brunello di Montalcino DOCG ‘Vigna Marrucheto’, Banfi

  £9200

  The Vigna Marrucheto single vineyard is viewed as ‘Grand Cru’ in Brunello and is the jewel in the Banfi crown.

  Intense ruby red in colour, the nose is powerful and rich, showing great freshness and vitality. Sensory complexity is evident in the rich, fruity profile of red fruit notes such a blackberry and ripe cherry that combine with Mediterranean hints of carob and figs. Spicy notes of counter pepper and bay leaves emerge on the finish. The body is full, the tannins silky and well integrated. The harmonious and balanced finish makes the wine unique and with great personality

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• Red Wine

  2019 Brunello di Montalcino, Il Marroneto

  £11200

  Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

  Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

  Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

  Purchase & earn 112 points!Add to Basket
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  Great Wines

  White Wine

  2014 Vintage Tunina IGT, Vinnaioli Jermann – Magnum

  £12000

  Silvio Jermann is one of the most influential winemakers in Italy, turning his family’s modest farm into a hallmark winery in Friuli. Jermann’s release of his flagship wine, ‘Vintage Tunina’, a field blend of native and international varietals, remains a watershed moment for Italian wine.

  Vintage Tunina is a field blend made of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia and a little percentage of a sweet local grape variety.  in the glass, it is bright straw-coloured with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. The palate is dry, soft, well balanced with an extraordinary persistence due to its full body.  It matches with truffles, fish and poultry dishes.

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• 

  Great Wines

  White Wine

  2013 ‘Dreams’ Chardonnay, Vinnaioli Jermann – Magnum

  £12500

  Silvio Jermann is one of Italy’s finest winemakers.   All his wines are extraordinary, multi-layered and complex, expressing the essence of each varietal character to its purest and fullest degree. In terms of their philosophy, Silvio says “I want the wines to be genuine. I want them to be balanced and elegant but above all, they should move us, prompt our emotions and have a sense of authenticity”.

  The 2013 Dreams Chardonnay is a delicious wine and is up there with Italy’s best white wines.  It handles its oak treatment with ease, blending pure white orchard fruits, flowery perfumes and stone dust with hints of vanilla bean and brioche. The textures are silky and seamless, contrasted by stimulating minerality with a green citrus twang that adds further depth.  Intense.

  Dedicated to U2′s “The Joshua Tree” album (1987) and specifically to the song “Where the streets have no name”. This wine was created with the 1987 harvest and over the years its name has undergone a number of variations. For its first nine years, it was called “Where the Dreams have no end…”

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• 

  Great Wines

  Red Wine

  2015 Valpolicella Superiore, Romano dal Forno

  £12500

  Legendary Romano Dal Forno has made wine at his family estate since 1983. His Amarone is the pinnacle of his production, but he uses the same care and attention to his Valpolicella, which is superior to many other producers’ Amarone. A traditional Corvina-based blend, fermented in steel before 24 months in oak barrique.

  It is an Amarone in all but name, made entirely from appassimento berries – grapes dried for 20-25 days. The 2015 vintage was exceptional for Valpolicella, as in much of Northern Italy, bringing incredible levels of concentration to the wine. The wine has a deep crimson, rim-staining colour. The nose is rich, full of high-toned aromatics, neroli floral scents, dried cherry, raisins and sweeter vanilla tones. The palate is impressively structured, the oak tannins melding with the rich red cherry fruit, bringing great depth to the palate. There is a great balance of flavours beyond the sweet, dried fruit, with savoury fresh tobacco and sweeter almond pastry notes. Despite the immense concentration, there is plenty of acidity keeping the palate vibrant. With such richness and structure, this will give a good 10-15 years’ drinking pleasure.

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• Red Wine

  2019 ‘Cerequio’ Barolo DOCG, Michele Chiarlo

  £13200

  Aromas of mature fruits are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich with a tightly woven structure of fine tannins, the 2019 shows outstanding elegance and harmony from this truly unique Barolo Cru.

  DOCG Cerequio is one of the most esteemed Barolo “crus” of the area. It is a single vineyard located on the prestigious hillside between the villages of La Morra and Barolo. The soil is Tortonian and Helvetian calcareous marl, of a basic pH with over 30% sand. It is poor in organic matter, but rich in microelements such as iron and magnesium, imparting complexity to the resulting wine. The vineyard covers just three hectares and this wine is produced in limited quantities. The vineyard sits at 320 metres above sea level and has a south to southwesterly orientation. The Guyot trained vines are planted at a density of 4,500 vines per hectare. Excess bunches are thinned out at the end of the summer, leaving an average of just five to six bunches per vine. The vines are grown sustainably according to the V.I.V.A. Sustainable Wine certification and are manually harvested.

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• Dessert Wine, Port & Dessert Wine

  1993 Picolit, Livio Felluga

  £16500

  Picolit is Friuli’s noblest wine, but its origins are still a matter for debate. It is only since 1750, thanks to the writings of Count Fabio Asquini, that we have any accurate documentation of this “nectar produced by the meagre berries of the bunch.” The peculiarity of this odd, delicate vine is the partial fertilization of its flowers. This means that only a few, very concentrated berries ripen in each bunch. A complex wine the color of old gold, Picolit marries sweet and acidulous sensations, releasing a pervasive aroma of candid peel, vanilla and spring flowers. In the past, Picolit was the wine of Europe’s nobility.

  In the glass the colour is an intense golden yellow. The nose is complex, captivating, and ripe with sweet sensations; it has notes of Calla lily, white rose blossoms, ginger, dates, quince jelly, trifle, sultana grapes, dried figs and white cherry. The palate is rich, full, persistent and lasting; the powerful tastes of honeycomb, a fruit blend of apricot, syrup and yellow peach, layered with hints of cream and crème brûlée. These flavours fade into an elegant, sapid vanilla ice cream finish.  Picot is truly an age worthy with old examples hard to find – This stunning 1993 vintage rivals any Sauternes.

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  Great Wines

  Red Wine

  1998 Galatrona, Petrolo

  £18000

  Galatrona is a Merlot cru from the ten-hectare vineyard Galatrona planted in during the 1990s with low vigour Bordeaux clones. This is Petrolo’s flagship wine, it is extremely aromatic and has great structure.

  This 1998 has aromas of dark berry compote and oaky vanillin, these are brightened by suave floral and spice cake notes. The palate is broad and fleshy but energetic, featuring vibrant blackberry and bitter red cherry flavours that gain weight in the glass. Powerful but very well balanced, with a strong finishing tannic kick and strong hints of underbrush and rosemary.

  Purchase & earn 180 points!Add to Basket
• 

  Great Wines

  Dessert Wine, Port & Dessert Wine, Red Wine

  1991 Occhio di Pernice, Avignonesi, 375ml

  £19500

  The Occhio di Pernice is made from Sangiovese grapes, locally known as Prugnolo Gentile.   It undergoes the same process as the Vin Santo, resulting in a wonderful array of liquid caramel, candied berry fruits and plum marmalade.

  The winemaking process is fascinating and starts with the grapes being carefully placed in small wooden boxes.  They are then laid out on straw mats to dry and only pressed the following spring. The winemaker receives only small amounts of juice, but it is full of extracts and with a very high density (Oechsle).  The grape must is then sealed for 10 years in used wooden barrels called Caratelli where it vinifies and matures in them without the barrels ever being opened. The Occhio di Pernice Vin Santo then matures in the bottle for a further six months before release.

  The name Occhio di Pernice means “eye of the partridge” in German and is derived from the amber colour of the grapes as they ripen.

  Purchase & earn 195 points!Add to Basket
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  Great Wines

  Red Wine

  2019 Barbaresco Asili, Bruno Giacosa

  £21500

  Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.

  The great man passed away in 2018 but since 2011 winemaking has been overseen by his protegé Dante Scaglione, together with his daughter Bruna Giacosa.

  Asili represents one of the most important and celebrated single vineyards of Barbaresco – a magical combination of muscle and refinement.  Bruno Giacosa purchased vineyards in Asili in the 1980s, which now total 2.5 hectares.

  This 2019 is a seriously exciting vintage. Boasting noteworthy power and persuasive elegance, the 2019 has pure, crystalline palate with a silky but firm body. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.  Drink 2024-2034.

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• 

  Great Wines

  Dessert Wine

  1993 Vin Santo, Avignonesi, 375ml

  £25000

  No one does Vin Santo like Avignonesi!  Crafted from only the best Trebbiano and Malvasia, the Vin Santo is dried for several months on reed mats and aged for a decade in caratelli, small 50-litre oak barrels, owing much of its character to the madre, a century-old yeast.

  The 1993 Vin Santo has a glowing brownish amber colour in the glass with an inebriating nose of fig jam, roasted apricots, smoke, and tar, a sumptuous, viscous palate of dates, figs, and dried apricots. A refreshing, invigorating acidity which maintains the balance.   Enjoyment phase: now until 2033

  Purchase & earn 250 points!Add to Basket