Uco Valley

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Andeluna
Red Wine
2023 Malbec ‘Raices’, Andeluna
£1295

An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries. The soft and fruity palate offers great freshness and balance, with a lovely concentration of ripe fruit.

‘Raices’ translates as Estate and the grapes for this wine come from vineyards located in the Uco Valley, Mendoza at an altitude of 700 metres above sea-level. The soils are poor in organic matter, which encourages the vines to send their roots deep into the soil in search of nutrients and water, resulting in subtle complexity. The climate is warm, with very little humidity, a combination which provides naturally ideal conditions for premium viticulture.

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Andeluna
Red Wine
2022 Malbec ‘1300’, Andeluna
£1595

Floral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec. The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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Andeluna
Red Wine
2022 Cabernet Sauvignon ‘1300’, Andeluna
£1595

Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish. The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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Andeluna
Red Wine
2022 Merlot ‘1300’, Andeluna
£1595

Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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White Wine
2023 ‘The Apple Doesn’t Fall Far From The Tree’ Torrontes, Matias Riccitelli
£1695
Torrontes is Argentina’s signature white grape and this 2022 Torrontes is made from 40-year-old vines in the Uco Valley and is a classic example of the variety. Made by superstar winemaker Matias Riccitelli, it has a fresh nose with inviting aromas of roses and citrus. On the palate, it’s complex, refreshing with a deliciously creamy texture.

The grapes are grown in Tupungato, a renowned high-altitude wine district in the north of the Uco Valley. The climate offers excellent conditions for premium viticulture. The vines are planted at 1,000 meters above sea level and benefit from large diurnal temperature variations which result in a longer growing season. The heat assists in the promotion of sugar levels in the ripening grapes, while the coolness of the night retains acidity levels, achieving healthy and balanced berries.

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Red Wine
2019 Cabernet Franc ‘Eggo Franco’, Zorzal
£1995
Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

A fine example of Cabernet Franc, this wine shows extraordinary aromatic purity, expressing white pepper, green pepper and spicy notes highlighted by mineral overtones. The juicy fruit on the palate is textured and leads to a long, satisfying finish

The grapes are grown in a specifically limey patch of a plot in a drip-irrigated single vineyard in Tupungato, Gualtallary. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone at the foot of Tupungato volcano, one of the highest peaks in the Andes. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit with balancing acidity.

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Andeluna
Red Wine
2021 Altitud Malbec, Andeluna
£2195
A full-flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish. The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

The grapes are grown in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and great intensity of colour in the wine.

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Red Wine
2019 ‘Altitude 1350’, Doña Paula
£2295

This complex blend of Cabernet Franc, Malbec and Casavecchia is made grapes picked at an altitude of 1,350 metres above sea level hence the name ‘Altitude 1350’. It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards. The other 2 being ‘Altitude 969’ and ‘Altitude 1100’. All three are exceptional and available from us.

In the glass Altitude 1350 is a complex, beautifully balanced red wine with spicy and floral notes from the Cabernet Franc and vibrant red fruit notes from the Malbec. Elegant and well-structured with polished tannins which give a long, persistent finish.

The addition of Casavecchia, an extremely rare red grape variety from Campania in Italy, is particularly unique and interesting as Casavecchia has high levels of anthocyanins which impart its wines with deep colours and strong, supple tannins.

The grapes for Doña Paula 1350 come from 2 blocks (No10 and No7) of the Alluvia vineyard located in Gualtallary at 1,350 meters above sea level.

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Red Wine
2019 ‘Altitude 1100’, Doña Paula
£2295

This exceptional blend of Malbec, Syrah and Cabernet Sauvignon is made grapes picked at an altitude of 1,100 metres above sea level hence the name ‘Altitude 1100’. It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards. The other 2 being ‘Altitude 969’ and ‘Altitude 1350’. All three are exceptional and available from us.

In the glass the ‘Altitude 1100’ has floral aromas of violet and rosehip from the Malbec that are complemented by spicy notes, good volume and silky tannins from the Syrah, while the Cabernet Sauvignon imparts a great structure in this complex and balanced wine.

‘Altitude 1100’ comes from three blocks in the Los Indios vineyard, which is located in El Cepillo, San Carlos, in the Uco Valley, at 1,100 metres above sea level. The climate is characterised by warm days and cold nights; the average temperature variation is 16 °C, which encourages a long ripening period in which the grapes slowly build aromatic complexity and the fruit is balanced by refreshing acidity. The average annual rainfall reaches 300 millimetres. The sandy loam soil offers good drainage and encourages low fertility; in some sectors, there are gravel and stone deposits of colluvial origin, bound by a thick, 70 centimetre-deep layer of calcium carbonate known as black caliche. Black caliche appears in very old soils, where the vine vigour is reduced so the grapes produced have concentrated flavours. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.

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Red Wine
2022 ‘The Apple Doesn’t Fall Far From The Tree’ Malbec, Matias Riccitelli
£2475
Deep purple in colour, with beautiful aromas of wild dark fruits, vanilla and chocolate on the nose. This is a complex and rich Malbec with smooth ripe tannins and a long finish.

The grapes are hand-picked from Matias Riccitelli’s vineyards. Half the grapes come from the Perdriel vineyard at 950 metres above sea level in the subregion of Lujan de Cuyo. Located at the banks of the Mendoza River, the rocky soil delivers a rich wine, with ripe fruit and smooth tannins. The other half comes from Gualtallary, which is situated at 1,400 metres altitude in the northern part of the Uco Valley. The vines here deliver fresh, spicy Malbec from calcareous soils. A green harvest is performed in December to concentrate the flavours in the berries. Both vineyards are influenced by diurnal temperature changes which encourages a long hang time, promoting concentrated flavours in the berries while retaining balancing acidity.

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Red Wine
2023 ‘Tinto de la Casa’, Matias Riccitelli
£2495
A complex and rich Malbec, with floral aromas, black pepper and toasty spice notes which are underpinned by a wealth of black fruit flavours. Opulent, with smooth tannins and balancing freshness through to a long, satisfying finish.

This blend is the result of co-fermentation of two Malbec sites. 50% of the grapes come from Las Compuertas, which is situated at 1,100 metres above sea level. The soils are one-metre deep loamy clay with a rocky subsoil, which offer the vines excellent drainage. The remaining 50% comes from the premium viticultural area of Gualtallary, where the vines are planted at 1,400 metres above sea level on calcareous soils. The wines produced here have a great freshness and a discernible spicy character. The grapes grow thicker skins at high altitudes to protect themselves against the UV rays, resulting in rich, concentrated wines. The ripe fruit is balanced by the acidity naturally retained at this cooler altitude.

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White Wine
2022 ‘Blanco de la Casa’, Matias Riccitelli
£2495
Complex aromas of green apple, hay and herbaceous notes are underpinned by remarkable minerality. Textured and full flavoured with wonderful fluency and rich energy on the finish.

Each component of the blend comes from carefully selected, high altitude, cool climate sites which produce grapes with aromatic complexity and beautiful freshness. The Sauvignon Blanc vineyard is located in the premium viticultural region of Gualtallary, where the vines are planted in calcareous soils at 1,400 metres above sea level. The Semillon grapes come from a low-yielding 50-year-old vineyard in La Consulta, where the vines grow at 1,000 metres elevation in sandy soils and produce rich, concentrated wines. The Chardonnay component comes from La Carrera which is located at 1,700 metres above sea level in sandy soils which are supported by gravel and boulder.

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Offer
Christmas Wine Offers
Magnums, Red Wine
2021 Malbec ‘1300’, Andeluna – Magnum
Original price was: £3150.Current price is: £2600. 17% saving

Floral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec. The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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Red Wine
2018 Old Vines Trousseau From Patagonia, Matias Riccitelli
£3875
Made from 100% Trousseau this elegant wine offers aromatic complexity with wild red-berried fruits and mineral notes complemented by spicy, floral hues. Refreshing and silky, this is light but with good structure and a long finish.

The Trousseau grapes come from the traditional vine-growing sites of Allen and Ing Heuergo in the province of Rio Negro, Patagonia, approximately halfway between the Andes Mountains and the Atlantic Ocean. Situated on the 39° latitude south, the sunlight exposure is more intense than in northern areas, but at this latitude, the nights are much colder. This daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity. The low yielding vines were planted at the beginning of the 1970s and they are ungrafted allowing for complete interaction between the silty soils and the vine. The vines are cultivated naturally following organic principles resulting in wines that are expressive of the terroir and their varietal characteristics. The grapes are hand-harvested once they have reached optimal maturity. The long-forgotten variety of Trousseau is a dark-skinned variety that originated in Jura, France and is a synonym for Bastardo.

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