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Port & Dessert Wine

Port & Dessert Wine

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  • Offer 2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml Dessert Wine, Port & Dessert Wine

    2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml

    Original price was: £1495.Current price is: £1195. 20% saving

    A luscious wine with intense and layered aromas of orange rind, apricot and honey. The vibrant palate delights with notes of apricot and almond biscotti which carry through to a beautifully balanced finish enhanced by toasted notes and subtle spice.

    The Griffith area of Riverina is internationally renowned for producing some of the best Botrytis affected wines. The fruit is left on the vine for a significantly longer time than other Semillon to encourage the growth of Botrytis, which desiccates the skin allowing the moisture to evaporate.

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  • 2008 Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux – 375ml Dessert Wine, Port & Dessert Wine

    2008 Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux – 375ml

    £1250

    A delicious sweet wine, with notes of lychee, candied apricot and pear, tropical pineapple complemented by honey undertones. Rich, smooth and sweet on the palate, beautifully balanced by freshness and elegance.

    The vineyard provides naturally healthy conditions, due to its altitude, exposure to the sun and the microclimate of the vineyard and enables gentle methods of cultivation to be employed, in order to maintain a healthy vineyard. The vines are planted in alluvial, sandy soils. Excessive buds and leaves are removed in the spring to aerate the strains and increase the leaf’s surface area exposed to the sun. Debudding reduces the production of berries and concentrates the flavours and aromas in those remaining. The living soils, where microbial life creates organic soil enrichment, nourishes the vines.

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  • 2022 ‘Elysium’ Black Muscat, Quady – 375ml Dessert Wine, Port & Dessert Wine

    2022 ‘Elysium’ Black Muscat, Quady – 375ml

    £1500

    Elysium is a brilliant crimson-purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.    This wine is amazing with Chocolate desserts and cheese.   This really is one of those wow wines and always elicits the same response – wow!

    This wine also has a great birth story – In 1983 a nearby grower brought Andrew Quady some Black Muscat grapes that were previously destined for sacramental wine at a local church. When the church ceased operations, the grower was left with truckloads of perfectly ripe grapes. Upon hearing that newcomer Quady had some success with Orange Muscat, he knocked on Quady’s door and the rest as they say, is history.

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  • 2021 ‘Essensia’ Orange Muscat, Quady – 375ml Dessert Wine, Port & Dessert Wine

    2021 ‘Essensia’ Orange Muscat, Quady – 375ml

    £1550

    Vibrantly coloured, Essencia delivers luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh citrussy finish.

    In 1980 Andrew Quady discovered a parcel of underused Orange Muscat grapes in Reedley, California, which led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. In Italy, the variety is known as Moscato Fior d’Arancio: Orange Blossom Muscat.

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  • 2018 ‘Cane Cut’ Marsanne, Tahbilk, 500ml Dessert Wine, Port & Dessert Wine

    2018 ‘Cane Cut’ Marsanne, Tahbilk, 500ml

    £1595

    Established in 1860, Tahbilk is a historic family-owned winery, renowned for their Shiraz, Cabernet Sauvignon and of course their Marsanne!  Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.

    This beautiful dessert wine is full of citrus and tropical fruit characters that are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity.  Delicious with stinky cheeses or summer puddings or just because you enjoy life on the sweet side!

    This wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit which concentrates the flavours and sugars, resulting in a luscious wine.

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  • Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau, 375ml Dessert Wine, Fortified, Port & Dessert Wine

    Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau, 375ml

    £1675

    The sherries of Lustau are iconic and represent the best of the best.   This Pedro Ximenez is one of our favourites.

    To make this wine Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and is halted to maintain all the natural sugars.  The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

    In the glass it has a deep mahogany colour with iodine hues on the rim. The wine’s tears reflect its great density. Aromas of dried fruit (prunes, apricots, figs). The palate is very sweet, velvety and soft whistle being intense and flavoursome, An extremely long finish where sweet and roasted coffee flavours return.

    Serve at 10 – 12oC.  Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.

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  • Offer 10 Year Old Tawny Port, Barros Port, Port & Dessert Wine

    10 Year Old Tawny Port, Barros

    Original price was: £3095.Current price is: £2595. 16% saving

    This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fruit aromas, delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

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  • ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra Alta Fortified, Port, Port & Dessert Wine

    ‘Alta No. 10’ Ten-Year-Old Tawny Port, Quinta da Pedra Alta

    £2600

    Alta No.10 is an elegant, luscious, complex Tawny Port made in traditional granite lagars and aged in old casks.

    This is the first Ten-Year-Old produced on the estate and is a fitting tribute to the positive impact João has had on the estate since he started in 2009.

    As with all ports, blending is the key, and Pedra Alta uses a variety of aged parcels with different levels of sweetness and acidity, including a small proportion of some really old barrels (at least 40 years old). The aim is to deliver an elegant, complex Ten-Year-Old Tawny style where the sweetness takes a back seat, and the Pedra Alta acidity provides the focus.

    Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

    Perfect to drink now, but will gain further complexity over the next 20+ years.

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  • Starboard Batch 88, Quady Port & Dessert Wine

    Starboard Batch 88, Quady

    £2695

    Batch 88 is an easy drinking port-style wine with ripe fruit and nutty elements, that place it somewhere between a ruby port and a tawny port. It is warm, smooth and rich with a chocolate raisin character. Delightfully warming by itself, Batch 88 also pairs well with cheeses or with chocolates.

    Why does Quady call its “port” Starboard?

    Port is a geographic term for fortified wines that come from the Douro River Valley in Portugal. Starboard, the nautical term for right, (as opposed to port – left) is unique to our place, the San Joaquin Valley, California, on the other side of the world from Portugal.

    Quady use the same grape varieties and similar methods as in the Douro, but their climate is warmer and the soils different. Instead of 140 proof fortifying brandy, they use a neutral grape spirit of 190 proof. 60 gallon barrels are used instead of the 140 gallon pipes used in Portugal. Starboard matures earlier and has a riper more voluptuous flavour.

    The grapes in Batch 88 are primarily Tinta Roriz. The vineyard is managed to give loose bunches and a small crop. Several different vintages aged an average of five years are used in the blend. In the port business this type of blend is called “Vintage Character.” The first year this wine was made in this style was 1988, thus the nickname Batch 88.

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  • Demi-Sec, Champagne Collet Wine Republic Heros Champagne & Sparkling Wine, Dessert Wine, Port & Dessert Wine

    Demi-Sec, Champagne Collet

    £3995

    This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.

    An assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.

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  • Sotto di Ferro, Charles Melton Wine Republic Heros Dessert Wine, Port & Dessert Wine

    Sotto di Ferro, Charles Melton

    £4900

    Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Muscadelle grapes that are hung and dried in bunches under the rafter of old iron sheds on the Melton property.   From the trickle of juice gathered from the shrivelled grapes comes this wine showing rich, luscious dried apricot and nut characters.  This is not a wine to rush.   Take your time and allow it to impress you with its sweet complexity that develops in the glass.

    For those interested in the winemaking process this from the winery:  Pedro Ximenez and Muscadelle bunches are carefully hand-picked and placed in small crates before being taken to our ‘hanging shed’. There, an experienced team tie six to eight bunches of grapes onto strings which are then suspended from the rafters for up to eight weeks.  The grapes dehydrate naturally as they are exposed to air, and when the team at Charles Melton Wines deems the grapes to be concentrated enough, the bunches will be pressed in a basket press. The juice is then yeasted and fermented in small 60-litre old oak casks known as ‘Caratelli’ for 18 months. After fermentation completes, the wine will remain in barrel for a further four years before it is bottled.

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  • 2018 Vintage Port, Quinta da Pedra Alta Fortified, Port, Port & Dessert Wine

    2018 Vintage Port, Quinta da Pedra Alta

    £4975

    This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.

    Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.

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  • 2019 Grand Constance, Groot Constantia, 375ml Dessert Wine, Port & Dessert Wine

    2019 Grand Constance, Groot Constantia, 375ml

    £4995

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    The touch of red muscat gives the wine a beautiful amber colour. The nose of the 2018 Grand Constance shows an abundance of ripe and dried fruit, like crushed pineapple, apricot and raisins. The ageing in barrels adds some wood spice and a hint of honey to the wine. The dried fruit and honey follow on the palate, and a fresh acidity balances the sweetness.

    The Muscat grapes are grown in a vineyard block right next to the famous Manor House, which is situated at 80 to 90 metres above sea level. The low yielding vines are planted on a south-east facing slope. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes.

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  • 2003 Croft Vintage Port Fortified, Port, Port & Dessert Wine

    2003 Croft Vintage Port

    £6000

    Croft is one of the most distinguished of all Port houses, founded in 1588, it is the oldest firm still active today as a Port wine producer. Croft is renowned above all for its Vintage Ports.   This rich and full-bodied 2003 is a fine example of this exceptional year.

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  • 1998 Colheita Port, Barros Port, Port & Dessert Wine

    1998 Colheita Port, Barros

    £6800

    Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.

    This 1998 Colheita is exceptional.  In the glass, it has bright brown-tawny colour with slight reflexes of red. The wine reveals a rich and elegant nose, combining the dried fruits aromas with the aromatic wood notes. Soft and silky in the taste, full of ripe figs and sweet flavours. A sensation of depth, in an elegant and distinctive style.  Exceptional.

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