Ventolera is an exciting venture between founder Vicente Izquierdo and one of Chile’s top winemakers Stefano Gandolini. The vineyard, which was planted in 1999, is located in the region of the Leyda Valley, just six kilometres from the Pacific Ocean. The area is being singled out as being Chile’s newest and most radical cool-climate wine region, which is strongly influenced…
Red Wine
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2015 ‘Coios’, Xosé Lois Sebio
£2450Add to BasketA vibrant Mencia, with aromatic notes of lilac, violet, fresh red fruits interlaced with mineral overtones. Harmoniously balanced, with restrained tannins and a textured palate, full of fleshy red fruits and a savoury character on the long, intense finish.
The grapes come from a single vineyard ‘Viñas O Val’ in the DO Bierzo, in the north-western Spanish province of Castilla León. Low yielding 60-year-old vines are grown in clay soils with ‘Coios’, a Spanish term for boulders, which gave this wine its name. These old vines have deep root systems which nourish the vines imparting complex flavours in the resulting wine. Planted at a density of 4,000 vines per hectare, the vines are grown at an altitude of 550 to 590 metres above sea level. The cool nights extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity. The grapes are manually harvested when they have reached optimum maturity.
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2022 Devils Staircase Pinot Noir, Rockburn
£2450Add to BasketThis Pinot Noir bursts with flavours of red cherry, cranberry and bramble fruit. Rounded and fruity on the palate, with supple tannins and a very moreish finish. This is devilishly good.
The Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit, sinfully succulent and devilishly good.
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2022 Valpolicella Superiore DOC ‘Campo Lavei’, Ca’Rugate
£2450Add to BasketThis 2019 Vapolicella Superiore an utterly delicious red wine blended from the holy trinity of Corvina (45%), Corvinone (40%) and Rondinella (15%) grapes. It opens in the glass with intense aromas of black fruit and cherries, combined with a hint of spice from the wood. The palate is mellow, balanced and rounded, complete with elegant tannins and a smooth finish.
Valpolicella DOC is located on the gentle slopes of the Montecchia di Crosara and Cazzano di Tramigna valleys. Ca Rugate’s vineyards are situated in the district of Montecchia di Crosara, at an altitude of 450 metres above sea level. The six hectare Campo Lavei vineyard is situated on the hillside, where the vines are grown in limestone and pebble soils.
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2022 Carmenère ‘TH’, Undurraga
£2450Add to BasketHead winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range.
This is smooth as silk Carmenère with an intense expression of fresh raspberries and cherries, complemented by subtle hints of green pepper. On the palate, notes of dark chocolate and sweet berried fruit are enveloped in smooth, elegant tannins and a vibrant acidity that lends a fresh, juicy finish.
The grapes come from a specifically chosen vineyard in Peumo, on the western side of the Valle de Cachapoal, in an area known for producing the best Carménère wines in Chile. The climate in Peumo suits Carménère; its latitude ensures high temperatures throughout the ripening period, but its proximity to the Pacific Ocean results in gentle breezes that encourage the grapes to retain acidity, resulting in fresh flavours and aromas in the wine. The vineyard is situated at 171 metres above sea level, where the red clay soils are one metre deep and retain moisture to nourish the vines.
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2020 ‘TH’ Cabernet Sauvignon Cauquenes, Undurraga
£2450Add to BasketHead winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range.
Defined by its structure and complexity, this is an expressive and powerful Cabernet Sauvignon revealing aromas of red fruit, spice and earthy notes. Opulent, with beautifully integrated tannins and a long, full-flavoured finish.
The Cauquenes area is part of DO Valle de Maule. The region has a warm temperate climate, with generally warm, dry summers with daytime temperatures ranging from 28 to 30°C and cool nights of 8 to 11°C. The estate vineyard was planted in 2009 and is located on the bank of the Tutuvén River, which has a cooling effect on the vines during the warm afternoons. The vineyard has deep soils with variable texture. The topsoil consists of clay with high silica content, with partially weathered granite and even quartz in the subsoil; these properties allow for good water retention, releasing it slowly as the vines need it.
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2021 Cabernet Franc ‘TH’, Undurraga
£2450Add to BasketHead winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range.
In the glass this Cabernet Franc has an intense ruby red colour and great clarity, it expresses fresh aromas of black fruits such as blackberries, blueberries and blackcurrant mixed with floral tones such as violets. On the palate it is fresh, intense and elegant, firm tannins, with a fruity and unctuous medium palate. The finish is long and persistent.
The Cabernet Franc grapes were sourced from a selected vineyard planted exclusively for this range in Catemito, in the Valle de Maipo. The daily temperatures during the summer are lower in this area than in the rest of the Valle de Maipo, decreasing substantially in March and April, providing the ideal conditions for the tannins to ripen completely and to ensure that the fresh aromas and flavours are preserved. Catemito is located on an alluvial terrace which was formed in the Holocene period, approximately 10,000 years ago.
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2022 Grand Malbec, Piattelli Vineyards
£2450Add to BasketA rich and inky Malbec full of aromas of blueberries, cedar and spice. Opulent and textured, with wonderful fruit concentration and beautifully integrated oak, through to a long, persistent finish.
From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. The distinctively colourful Argentinian mountains are formed of many geological layers. The splendour of this area is the pure water and extreme thermal amplitudes. The diurnal temperature differences create longer ripening periods, which concentrate the flavours in the grapes, with the cooler evenings encouraging a balancing freshness. Additionally, the grapes develop thicker skins to cope with the intensity of the UV rays at this altitude, which further concentrates the flavours in the wine. This makes this not only one of the most beautiful but also one of the premier grape-growing regions in the world.
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2020 Rioja ‘Las Parcelas’, Badiola
£2450Add to BasketThis fabulous new style, attention to detail Rioja has pure and intense aromas of dark cherry and blackberry that are complemented by violet and clove highlights. On the palate, the wonderful fruit concentration is balanced by fresh acidity, with characterful chalky tannins leading to a long, mineral finish.
The grapes come from 300 carefully selected parcels, situated on the slopes of the Sierra Cantabria, in Rioja Alavesa. The average plot size is just 0.3 hectares and the average age of the vineyard is approximately 50 years, but some of the vines are significantly older, producing low yields of concentrated juice. The bush vines are planted in limestone soils, resulting in elegant wines that are fresh, precise and age-worthy due to the balancing acidity.
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2022 Pinot Noir, Zephyr Wines
£2450Add to BasketThe Glover family were one of the first to plant grapes on their farm in Marlborough’s Dillon’s Point sub-region in 1988. Nineteen years later, led by eldest son Ben, the family launched Zephyr, a range of single vineyard wines from the farm. The name Zephyr means ‘a gentle breeze’. Inspired by the prevailing wind that moderates their vineyards.
This 2022 Pinot Noir expresses the ethereal, aromatic and structural flair of the hillside slopes of the Sutherland Settlement vineyard and the Southern Valleys of Marlborough. The wine shows classic cool climate precision matched with palate depth and the ability to support texture.
In the glass it opens with aromas of raspberries, wild forest berry fruits with high notes of cedar and spice. On the palate it is rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak. Juicy, textural tannins lead on to a succulent lingering finish.
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2021 Chianti Classico, Tenuta di Bibbiano
£2450Add to BasketBibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.
This energetic Chianti Classico jumps from the glass with candied mixed berries, fresh flowers, dusty earth, and fresh, sandy herbs. Medium-bodied and juicy on the palate, it has refreshing acidity, fine tannins, and a snappy finish with a hint of white pepper spice.
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2018 Vino Nobile di Montepulciano Riserva, Carpineto
£2475Add to BasketCarpineto makes some of Tuscany’s most reliably good wines and this is amply demonstrated in this distinguished Montepulciano. An extraordinarily elegant, ethereal wine delivering red fruits with hints of violet and oak spice. Beautifully balanced with an elegantly textured, velvety palate and a lovely, long finish.
The estate covers 84.5 hectares of dry-farmed vineyards among the rolling hills of the Vino Nobile region of Tuscany. The vineyards are planted with a minimum of 70% Sangiovese (known locally as Prugnolo Gentile), Canaiolo and international grape varietals. These vineyards are trained according to modern trellising methods with clones and rootstocks varying according to soil type. Planting densities here often exceed 8,500 plants per hectare, yielding wines of great concentration and finesse.
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2022 ‘The Apple Doesn’t Fall Far From The Tree’ Malbec, Matias Riccitelli
£2475Add to BasketDeep purple in colour, with beautiful aromas of wild dark fruits, vanilla and chocolate on the nose. This is a complex and rich Malbec with smooth ripe tannins and a long finish.
The grapes are hand-picked from Matias Riccitelli’s vineyards. Half the grapes come from the Perdriel vineyard at 950 metres above sea level in the subregion of Lujan de Cuyo. Located at the banks of the Mendoza River, the rocky soil delivers a rich wine, with ripe fruit and smooth tannins. The other half comes from Gualtallary, which is situated at 1,400 metres altitude in the northern part of the Uco Valley. The vines here deliver fresh, spicy Malbec from calcareous soils. A green harvest is performed in December to concentrate the flavours in the berries. Both vineyards are influenced by diurnal temperature changes which encourages a long hang time, promoting concentrated flavours in the berries while retaining balancing acidity.
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2021 ‘The Apple Doesn’t Fall Far From The Tree’ Bonarda, Matias Riccitelli
£2475Add to BasketThis deep purple-hued wine has a beautiful aroma of red dark fruit combined with a touch of mint, layered with chocolate notes. Complex and smooth on the palate with ripe tannins and a long finish.
The Vistalba vineyards are located in Lujan de Cuyo and are situated at an altitude of 1,050 metres above sea level. The continental climate is characterised by cold winters and mild summers, with warm days and cool nights. The heat assists the promotion of sugar levels in the ripening grapes, while the coolness of the night retains the acidity level, achieving healthy and balanced berries. The average rainfall is 200mm and the traditional technique of flooding is used for irrigating the vines. The average age of the vines is 60 years; planted as “ espaldero” (vertical shoot position) resulting in a naturally low yield which results in a fresh wine of great concentration. The Vistalba soils are clay, loamy soils above the rocky subsoil. This soil has good drainage, promoting the healing and growth of roots.
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2019 ‘The Dog Strangler’ Mataro, Teusner
£2475Add to BasketTeusner The Dog Strangler Mataro is a rich and velvety red wine hailing from the Barossa Valley in South Australia. Crafted from the Mataro grape, this vintage has a deep maroon colour and intense aromas of dark fruit, black pepper, and liquorice. On the palate, the wine is full-bodied and complex, with flavours of raspberry jam, blackberry, and a hint of dark chocolate. The Dog Strangler Mataro has a smooth and elegant finish, with soft tannins and well-balanced acidity. It pairs well with hearty meat dishes like grilled lamb chops or slow-cooked beef stew. Enjoy this premium red wine now or cellar it for 5-10 years to further enhance its complex flavours
From the winemaker: The wonderful world of wine gives us around 60 or more synonyms for one of our favourite varieties, Mataro, well-known ones such as Mourvedre and Monastrell, lesser-known ones such as Balzac and Exparte. We love the mutts at Teusner (dogs can sometimes outnumber humans!)… it’s somewhat ironic that we chose this particular name for Mataro…Estrangle Chien in France…The Dog Strangler in the Barossa.
