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White Wine

White Wine

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  • 2013 Central Coast Viognier, Alban Vineyards Wine Republic Heros White Wine

    2013 Central Coast Viognier, Alban Vineyards

    £3850

    John Alban is more than a wine producer: Robert Parker has described him as the “spiritual and qualitative leader of the Rhône Ranger movement”: his impact on wine production in California is not to be understated.  Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    The Central Coast Viognier from Alban has always been fantastic value and rarely overshadowed by its big brother, the Estate Viognier.  This 2013 vintage has aromas of ripe peach, flowers and exotic honey.  It’s rich, unctuous and concentrated on the palate, offering the classic Alban richness and texture. The finish is a heady rich blockbuster.  Brilliant when young but exceptional when it has a few years of age, like this now 7-year-old beauty.

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  • 2012 Central Coast Viognier, Alban Vineyards Wine Republic Heros White Wine

    2012 Central Coast Viognier, Alban Vineyards

    £3950

    John Alban is more than a wine producer: Robert Parker has described him as the “spiritual and qualitative leader of the Rhône Ranger movement”: his impact on wine production in California is not to be understated.  Established in 1989, Alban Vineyards represents California’s first winery and vineyard dedicated exclusively to the varietals of the Rhône at a time when anything that was neither Cabernet nor Chardonnay was barely grown in California, Alban was a groundbreaking project and has gone on to be regarded as one of the U.S.A’s best and most influential producers.

    Aromatic and floral. Forward and fruity with notes of lychee, pear and stone fruit. North County fruit brings rich texture and body while estate fruit adds floral notes, minerals and balancing acidity. It is 25% barrel fermented in a mixture of new and used French oak. This is an intense, full-bodied style with considerable weight, luscious and delicious.

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