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2007

2007

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  • 2007 Chateau Doisy-Vedrines 2eme Cru Classe, BarsacDessert Wine

    2007 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

    £4500

    Anybody who has tasted the sensational 1989 Doisy-Védrines will want to snap up the equally good 2007 in an instant. As well as being one of the sweetest wines of the vintage it is exceptionally elegant and well-balanced. The nose is marked by intense, icy-cool tropical citrus while the rich yet fresh palate has wonderfully pure, sweet creamy pineapple fruit, plenty of botrytis and fine balancing acidity. The finish is incredibly long and precise. Made from 95% Sémillon and 5% Sauvignon Blanc, this is a magically sensual Sauternes at an outstanding price.

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  • 2007 Chateauneuf Du Pape ‘Cuvee Mourre Des Perdrix’, Domaine De La CharbonniereRed Wine

    2007 Chateauneuf Du Pape ‘Cuvee Mourre Des Perdrix’, Domaine De La Charbonniere

    £5995

    This beautifully aged single vineyard Châteauneuf-du-Pape is at its peak – we have done the work for you!   Made from  45+ year old vines located to the south-east of the appellation, close to the commune of Courthézon. The terroir is composed by a variety of soils, which add complexity to the wine. A blend of Grenache (70%), Syrah (15%) and Mourvèdre (15%) the wine sees 10% new barrique and the rest in foudre.

    “exhibits plenty of pepper, lavender, raspberry, black currant, and floral characteristics. Full-bodied with moderate tannin, superb depth and purity, and a broad, compelling, 40-second finish” Robert Parker.

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  • 2007 Beaune 1er Cru Champs Pimont, Domaine Jacques PrieurcrasRed Wine

    2007 Beaune 1er Cru Champs Pimont, Domaine Jacques Prieurcras

    £9500

    At full maturity and drinking beautifully.  Beguiling, rich and stays in the palate for an age.  The grapes for this wine come from a large plot with the evocative name of “Les Champs au pied du Mont” (“The Fields at the Foot of the Mountain”), located on the slope overlooking the outskirts of Beaune. This vineyard, facing due east, produces both red and white wine. The Pinot Noir grapes in the lower part benefit from a very clayey soil that produces deeply-coloured, powerful wines. The high iron content in the soil often accounts for aromas reminiscent of soot or smoke.

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