This 12-year-old example of Saint Clair’s Noble Riesling dessert wine is stunning and a very rare beast indeed. Deliciously complex with a bouquet of soft dried apricots and creamed honey that carries through to the pallet. Lime zest and a hint of beeswax intermingle with the creamed honey and apricots, lingering in the mouth for what seems an eternity. This is topped off with a spicy ginger finish.
Enjoy with soft cheeses, dried fruits, apple or apricot pie with freshly whipped cream or a fresh summer fruit salad.