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• White Wine

  2017 White Label Chardonnay, Petaluma

  £1850

  The 2017 Petaluma White Label Chardonnay is a bright, fruit-forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate. Subtle oak frames lovely Adelaide Hills acidity. A complex creamy-textured fruit-driven wine, typical of the modern cool-climate Australian Chardonnay style. Mouth-filling and complex now, it will reward medium term cellaring, filling out in the bottle.

  The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills (Chardonnay) and Coonawarra (Cabernet). These wines are perfect to enjoy upon their release and get better with 5-7 years of age.  Great highly drinkable wines for occasions with friends, family and food!

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• White Wine

  2017 Chardonnay, Casa Lo Alto

  £1995

  Valencian winemaker Víctor Marqués has crafted a fabulous wine using organic, biodynamic and sustainable principles.  It opens in the glass with intense aromas of tropical fruit with notes of vanilla and roasted flavours.  Full-bodied on the palate, soft and silky texture, well-integrated acidity. Intense notes of pineapple and vanilla with a very long finish. This Chardonnay has a great character and an impressive length.

  After whole bunch pressing the wine ages on its lees for five months in French oak which adds subtle vanilla and toasty notes to the intense tropical pineapple flavours and aromas.

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• White Wine

  2017 Mercurey `Le Roc Blanc`, Chateau de Santenay

  £2495

  Another cracker from Chateau de Santenay!  This wine is pale gold in colour and very expressive on the nose with aromas of bright citrus fruit and white flowers. The palate has a lovely texture from the oak ageing, with concentrated flavours of white peach and vanilla balanced with racy acidity.

  The fruit for the Mercurey ‘Le Roc Blanc’ comes from Chateau de Santenay’s 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, with limestone still very evident alongside some areas of marl. These characteristics give the white wines of Mercurey a strong structure and a beautiful texture

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• White Wine

  2017 Rully Saint Jacques, Antoine Olivier

  £3400

  The nose reveals hints of white flowers, citrus, and yellow fruits. The palate enjoys a crisp, fresh attack with a beautiful tension. This cuvée pairs perfectly with seafood.

  The grapes are exclusively from the single vineyard of ‘Saint Jacques’ in the Rully appellation, the most northern village in the Côte Chalonnaise. Saint Jacques was one of the first named plots or ‘lieu-dit’ in Rully, which has become renowned for its high quality. The grapes are grown in mainly clay and limestone soils, producing round and appealing wines.

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• White Wine

  2018 Auxey-Duresses, Jean-Claude Boisset

  £4250

  Pale yellow in colour with golden reflections. The seductive nose has aromas of green apple and white flowers that mingle with notes of toast and smoke. On the palate, the wine is supple with superb balanced and a bright, zesty acidity, which lifts the finish.

  Grégory is renowned for his ingenuity in sourcing the highest quality fruit from small parcels, or ‘lieu-dits’, across the region, producing the finest wine that the vintage can offer. Nestled between the two famed villages of Volnay and Meursault, Auxey-Duresses has only 150 hectares of vines. Today, it producers some of the Côte’s best value for money wines. The fruit for Auxey-Duresses comes from a 0.31-hectare plot located in the extension of the Meursault appellation, where the soils are mostly limestone and the vines face northeast. The balance between warm and cool influences results in a long, slow ripening period, allowing the grapes to retain their acidity and lending excellent balance to the finished wines.

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• White Wine

  2017 Chardonnay ‘Vine Hill Vineyard’, Kistler

  £22500

  Kistler Vineyards are one of California’s aristocrats and produce world class Chardonnays.  They are some of our favourite wines on earth – real desert island wines!

  Kistler is a single clone chardonnay house – that means one heritage Californian selection of Chardonnay planted across fifteen vineyards, from Carneros to Sonoma Valley, to the Russian River Valley and Sonoma Coast. From those sites they produce eleven vineyard designate Chardonnays. Kistler is wholly dedicated to the ideal of wines of site. It’s an unparalleled approach in the new world.

  The Vine Hill vineyard is planted in a pure sand soils and produces Chardonnay of precise concentration, energy and verve with stone and orchard fruit toned aromas capped by a penetrating minerality. It’s an exceptional example of the tension that can be created between density and lift.

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