Showing all 8 results

• White Wine

  2021 Unoaked Chardonnay Tanguero, Finca Flichman

  £1075

  This Chardonnay is bright yellow in colour. The nose is fresh and fruity, with tropical notes of pineapple and melon. These ripe aromas carry through to the palate and are balanced with fresh acidity.

  Grapes for the Tanguero wines come from the Barrancas region in southern Maipú, Mendoza. The vines here are planted on rocky, well-draining soils to the south of the Mendoza river, at 700 metres above sea level. The vineyards are located at high altitudes, meaning there is a high diurnal range. This extends the growing season and helps to retain freshness and finesse in the wines.

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  Andeluna

  Red Wine

  2021 Malbec ‘Raices’, Andeluna

  £1295

  An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries. The soft and fruity palate offers great freshness and balance, with a lovely concentration of ripe fruit.

  ‘Raices’ translates as Estate and the grapes for this wine come from vineyards located in the Uco Valley, Mendoza at an altitude of 700 metres above sea-level. The soils are poor in organic matter, which encourages the vines to send their roots deep into the soil in search of nutrients and water, resulting in subtle complexity. The climate is warm, with very little humidity, a combination which provides naturally ideal conditions for premium viticulture.

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• White Wine

  2021 ‘Alto Molino’ Torrontés, Piattelli Vineyards

  £1475

  From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. This is a fragrant, fruity example of the Torrontés variety.  Bright and fruity with guava and rose petals combined with refreshing tropical fruit flavours and a delicate hint of spice on the finish.

   

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  Andeluna

  Red Wine

  2021 Malbec ‘1300’, Andeluna

  £1595

  Floral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec.  The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

   

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• Red Wine

  2021 Classic Malbec, Piattelli Vineyards

  £1750

  The smooth cool-climate Classic Malbec delights the senses with an aromatic bouquet of ripe plum, blueberry, blackberry and violet. With great structure on the palate, the vibrant fruit flavours are beautifully balanced through to a fresh and charming finish.

  The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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• Red Wine

  2020 Grand Malbec, Piattelli Vineyards

  £2450

  A rich and inky Malbec full of aromas of blueberries, cedar and spice. Opulent and textured, with wonderful fruit concentration and beautifully integrated oak, through to a long, persistent finish.

  From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. The distinctively colourful Argentinian mountains are formed of many geological layers. The splendour of this area is the pure water and extreme thermal amplitudes. The diurnal temperature differences create longer ripening periods, which concentrate the flavours in the grapes, with the cooler evenings encouraging a balancing freshness. Additionally, the grapes develop thicker skins to cope with the intensity of the UV rays at this altitude, which further concentrates the flavours in the wine. This makes this not only one of the most beautiful but also one of the premier grape-growing regions in the world.

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• Red Wine

  2021 ‘The Apple Doesn’t Fall Far From The Tree’ Malbec, Matias Riccitelli

  £2475

  Deep purple in colour, with beautiful aromas of wild dark fruits, vanilla and chocolate on the nose. This is a complex and rich Malbec with smooth ripe tannins and a long finish.

  The grapes are hand-picked from Matias Riccitelli’s vineyards. Half the grapes come from the Perdriel vineyard at 950 metres above sea level in the subregion of Lujan de Cuyo. Located at the banks of the Mendoza River, the rocky soil delivers a rich wine, with ripe fruit and smooth tannins. The other half comes from Gualtallary, which is situated at 1,400 metres altitude in the northern part of the Uco Valley. The vines here deliver fresh, spicy Malbec from calcareous soils. A green harvest is performed in December to concentrate the flavours in the berries. Both vineyards are influenced by diurnal temperature changes which encourages a long hang time, promoting concentrated flavours in the berries while retaining balancing acidity.

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• White Wine

  2021 Old Vines Semillon From Patagonia, Matias Riccitelli

  £3900

  This wine has all the seriousness, subtleness, elegance and nuances that old Semillon is capable of. Complex and elegant aromas of citrus, white flowers and vanilla lead to a perfectly balanced palate, with an elegant finish.

  This Semillon was sourced from forgotten vines that are over 50 years old. These old vineyards are located in Río Negro in Patagonia, at an altitude of 400 metres above sea level on the 39° latitude south. Sunlight exposure is more intense than northern areas, but at this latitude the nights are much colder. This daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity.

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