Showing all 9 results

• White Wine

  2021 L5 Sauvignon Blanc, Yealands

  £1795

  The Yealands Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Breath-taking vistas of rolling hills and wild coastline define the Yealands wines. The strong offshore winds encourage the grapes to grow small with thickened skins and wonderfully concentrated characteristics.

  The L5 Block is situated in a very exposed area right on the coastline of the Seaview Vineyard. It is the coolest, most extreme site on the vineyard and the subsequent wine reflects this terroir – mineral, salty, crushed oyster shell and wet stone are just a few of the flavours that characterise this unique wine. Serve chilled with seafood or chicken dishes.

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• Red Wine

  2021 Paper Road Pinot Noir, Paddy Borthwick

  £1925

  This wine is all about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.

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• Red Wine

  2021 ‘Origin’ Pinot Noir, Saint Clair

  £2075

  Dark garnet colour in the glass with aromas layered with blueberry and blackcurrant fruits, intermingled with dark chocolate aromas. The palate is concentrated and fruit-driven with ripe red berries and dark fruits filling the senses. Delicate tannin and savoury oak notes to finish. Well-matched with garlic and rosemary lamb rack with a side of fresh lettuce and pistachio salad.

  Drinking beautifully now, this wine can be enjoyed young or with careful cellaring will mature into a more complex wine that can be enjoyed for the next three years.

  The fruit is sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of the Wairau Plain. The vines are grown in very clay-rich, vigour moderating soils. Each vineyard is closely monitored and tasted to determine when the flavours were at their optimum and harvested in the cool of the morning.

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• Red Wine

  2022 ‘The Raptor’ Pinot Noir, Lake Chalice

  £2295

  This Lake Chalice Pinot Noir is elegant and aromatic, delivering intense notes of blackberry, plum and cherry fruit with delicate and lifted floral aromas. Beautifully structured, with fine-grained tannins, the flavours are echoed on the smooth, supple palate, flowing through to hints of coffee on the lingering finish.

  The grapes are sourced exclusively from Lake Chalice’s 11-hectare Eyrie Vineyard, which is located in the lower Waihopai Valley. The fruit is a hand-picked selection of clone 115 Pinot Noir. The 15-year-old vines are pruned to two canes, and the yields are carefully monitored, resulting in an intense fruit expression in the grapes. The high clay content in the soil profile is well suited to bringing out the best in the Pinot Noir variety.

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• White Wine

  2021 Block 3 Sauvignon Blanc ’43 Degrees’, Saint Clair

  £2375

  This Sauvignon Blanc is distinctively Marlborough with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish.

  The fruit was sourced from the fertile, deep, free-draining silt-loam soils of the lower Wairau Valley. The rows are planted north-east to south-west at a 43-degree angle rather than the typical north to south. This leads to slightly greener characters in grapes on the south facing side and more tropical characters in grapes on the north-facing side. The resulting wine is multi-dimensional and complex. The site is cooler than some other areas of the valley and hence slower to ripen. The distinguishing flavour is of crushed herbs – which is one often associated with the coastal Awatere region. Careful monitoring during ripening and harvesting in the cool of the evening ensures fruit of maximum flavour maturity and physiological ripeness.

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• White Wine

  2021 Sauvignon Blanc Pioneer Block 1 Foundation, Saint Clair

  £2375

  This Sauvignon Blanc is a powerful and intense wine with an aromatic nose of white currant, capsicum and fragrant tropical fruit with a hint of thyme. Luscious ripe blackcurrant and lime flavours envelop the palate, which has a chalky texture. This is a pure and focussed Sauvignon Blanc with a long, lingering finish.  Drinking beautifully now and best enjoyed over the next two to five years.

  This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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• White Wine

  2021 Kekerengu Coast Sauvignon Blanc, Astrolabe

  £2475

  The story of the Kēkerengū Coast Sauvignon Blanc is really defined by where it is: outside of the typical bounds of Marlborough. It is grown on limestone soils, which are not seen in the Wairau or Awatere Valleys. Kēkerengū is a narrow stretch between sea and mountain, and its extreme maritime climate has a profound influence on the wine, with an early budburst and late harvest. This combination of different soil and climate from the rest of Marlborough gives a very unique expression of New Zealand Sauvignon Blanc.

  This 2021 vintage is dry, bone dry.  Wafting from the glass are aromas of citrus pith, lime and grapefruit zest and hints of jasmine tea, fennel and basil.  The palate is intense with flinty, almost salty notes and passionfruit flavours.  It has a lovely briny, salty, savoury finish which speaks a bit about the sea nearby. It’s a great wine with oysters on the half shell, and it’s a wine that really appeals to a lot of people around the world that would normally profess not to be huge Marlborough Sauvignon drinkers and may have more European drinking sensibilities.    Will develop in the bottle – drink now to 2028

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• White Wine

  2021 Sauvignon Blanc ‘Wairau Reserve’, Saint Clair

  £2695

  “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc” Bob Campbell MW

  An intensely fragrant wine, where aromas of tropical blackcurrant bud and passionfruit are complemented by delicate notes of green nettle. Rich and beautifully balanced on the palate with vibrant flavours of passionfruit and melon and an underlying mineral note leading to a long, lingering finish.

  Drinking beautifully now and will be at its best over the next three to five years.

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• Red Wine

  2021 Omaka Reserve Pinot Noir, Saint Clair

  £2950

  The Reserve wines from Saint Clair represent the estate’s pinnacle wines – the best of the best.   This 2019 has concentrated flavours of black cherry, blackcurrant, Kalamata olive, and perfumed wildflowers, that lead to an elegant palate with a structure reminiscent of finely powdered cocoa. The finish is long incorporating freshly roasted coffee beans, toasty oak and spice.

  Ageing potential: This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.

  This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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