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2021

2021

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  • 2021 Unoaked Chardonnay Tanguero, Finca FlichmanWhite Wine

    2021 Unoaked Chardonnay Tanguero, Finca Flichman

    £1075

    This Chardonnay is bright yellow in colour. The nose is fresh and fruity, with tropical notes of pineapple and melon. These ripe aromas carry through to the palate and are balanced with fresh acidity.

    Grapes for the Tanguero wines come from the Barrancas region in southern Maipú, Mendoza. The vines here are planted on rocky, well-draining soils to the south of the Mendoza river, at 700 metres above sea level. The vineyards are located at high altitudes, meaning there is a high diurnal range. This extends the growing season and helps to retain freshness and finesse in the wines.

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  • 2021 ‘Alto Molino’ Torrontés, Piattelli VineyardsWhite Wine

    2021 ‘Alto Molino’ Torrontés, Piattelli Vineyards

    £1475

    From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. This is a fragrant, fruity example of the Torrontés variety.  Bright and fruity with guava and rose petals combined with refreshing tropical fruit flavours and a delicate hint of spice on the finish.

     

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  • 2021 Old Vines Semillon From Patagonia, Matias RiccitelliWhite Wine

    2021 Old Vines Semillon From Patagonia, Matias Riccitelli

    £3900

    This wine has all the seriousness, subtleness, elegance and nuances that old Semillon is capable of. Complex and elegant aromas of citrus, white flowers and vanilla lead to a perfectly balanced palate, with an elegant finish.

    This Semillon was sourced from forgotten vines that are over 50 years old. These old vineyards are located in Río Negro in Patagonia, at an altitude of 400 metres above sea level on the 39° latitude south. Sunlight exposure is more intense than northern areas, but at this latitude the nights are much colder. This daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity.

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