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2022

2022

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  • 2022 Verdeca ‘Talo’, San MarzanoWhite Wine

    2022 Verdeca ‘Talo’, San Marzano

    £1275

    Verdeca is a relatively rare white-wine grape variety from southern Italy and is known for being excellent with seafood dishes.  This 2022 Verdeca ‘Talo’ from San Marzano is quite delightful, fresh and unoaked. It has rich aromatics of white flowers, crisp green apple and a hint of honey. Full-flavoured, with a creamy texture and a thirst-quenching finish.

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  • 2021 Zibibbo ‘Vitese’, Colomba BiancaWhite Wine

    2021 Zibibbo ‘Vitese’, Colomba Bianca

    £1295

    This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Elegant and perfumed with a long, zesty citrus finish.

    Zibibbo, as it is known locally in Sicily, is the synonym for Muscat of Alexandria. It produces highly aromatic wines and is the local’s pride and joy. Here in these sundrenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand-harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20-kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

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  • 2022 ‘Tramari’ Primitivo Rosé, San MarzanoRose Wine

    2022 ‘Tramari’ Primitivo Rosé, San Marzano

    £1400

    A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis – the local aromatic shrubland.  Elegantly styled and slightly off-dry, with a refreshing finish.

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  • 2022 Nerello Mascalese ‘Lavi’, Colomba BiancaRed Wine

    2022 Nerello Mascalese ‘Lavi’, Colomba Bianca

    £1525

    The wine is made from the native variety Nerello Mascalese, an historical Sicilian variety which is typical of the Etna area and is renowned for producing wines with an intense aromatic bouquet and a vibrant body.

    This 2022 Nerello Mascalese ‘Lavi’ is warm, soft and fascinating.  In the glass aromatic notes of rose petals are complemented by wild strawberry and raspberry. The palate is light-bodied, with soft, enveloping tannins through to a long, smooth finish.

    This is a great wine for matching with cold cuts and cheese, red meat-based main courses, grilled veal, roast chicken and game.

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  • 2022 Primitivo, CanteleRed Wine

    2022 Primitivo, Cantele

    £1550

    Cantele became a Salento Primitivo pioneer when it released this wine more than a decade ago. Made from 100% Primitivo grapes and vinified in stainless steel and then aged in oak for 6 months, this lithe expression of Puglia’s most famous grape offers aromas of black cherry, plum and spice. The palate is smooth and soft with delicious ripe raspberry and mulberry fruits, good acidity and well integrated tannins.

    A favourite pairing for a juicy burger.

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  • 2022 Bardolino, Monte del FràRed Wine

    2022 Bardolino, Monte del Frà

    £1595

    The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

    Monte Del Frà`s Bardolino is a light-bodied, vibrant ruby, fruity blend of Corvina, Rondinella, Molinara produced on the eastern side of Lake Garda. Bright aromas of cherry and red berries are well-integrated with spicy hints of cinnamon, cloves and black pepper, which drift beautifully onto the palate.

     

     

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  • 2022 Primitivo di Manduria ‘Talo’, San MarzanoRed Wine

    2022 Primitivo di Manduria ‘Talo’, San Marzano

    £1750

    A rich and opulent wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. Velvety and textured with brambly fruits on the palate and a warm finish, this packs a punch of flavour.

    Talo is the surname of one of the winegrowers that have supplied San Marzano for many years. San Marzano recognises the contribution their producers make, with whom they work closely to achieve the best from their land. The outstanding quality of these wines could not be created without them. The vineyard is located in Salento, Puglia at approximately 100 metres above sea level. The soft soil layer is clayey and quite thin, with a good presence of rocks, making it an ideal growing location for vines.

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  • 2022 Etna Rosato, PietradolceRose Wine

    2022 Etna Rosato, Pietradolce

    £2100

    Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2022 Etna Rose is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna.  The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.

    In the glass, this wine has soft ripe nectarine, raspberry coulis and cranberry flavours that combine to create a wonderfully summery, attractive wine with vibrant crunchy redcurrant acidity. Dry, crisp, elegant and full, the finish is long with a hint of soft orange peel which lingers.

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  • 2022 Rosso di Montalcino, SestiRed Wine

    2022 Rosso di Montalcino, Sesti

    £3150

    The Sesti estate is located in the heart of Tuscany, in the Castello Argiano, originally built in 1200. The castle is part of a chain of sight and defense castles, each in sight of the others, built along the Orcia river

    Giugi Sesti grew up in Venice and much of his life has been dedicated to the study of astronomy, on which subject he is a published author. For thirty years Giugi organised an opera festival in Tuscany, whilst refurbishing the hamlet of the Castello di Argiano and its 102 hectares.  Now primarily run by his daughter Elisa, the winery Sesti makes a world renowned Brunello but if you want the Sesti experience without waiting for the Brunello’s to mature then this Rosso is exceptional.

    Crafted using organic and biodynamic wine making principles, this 100% Sangiovese is a delicious expression of Rosso di Montalcino.  In the glass it opens with aromas of rosemary, red summer berries and dark chocolate that lead into palate of gorgeous bright red fruit, touches of oak and tobacco, with savoury notes of mushroom.

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