Showing 46–60 of 125 resultsSorted by price: low to high

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  2023 Côtes du Rhône, Domaine de la Solitude

  £1795

  Domaine de la Solitude’s wines are renowned for their characteristic elegance whilst expressing the true origins of their terroir.

  This 2023 Côtes du Rhône has an enticing nose of concentrated, ripe red berry fruits, enhanced by subtle notes of black pepper and spice. Supple and rounded on the palate, supported by a delicate tannic structure.  The Côtes du Rhône vineyards are situated mainly in Gard, with over 50% of the grapes coming from Côtes du Rhône Villages vineyards; the remainder coming from the named parcels of Plan de Dieu and Rasteau. The vineyards all have a stony, granitic soil structure.

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  2023 ‘The Falcon’ Riesling, Lake Chalice

  £1850

  A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.

  The fruit is harvested from a single vineyard, the Walsh block in the Woodbourne area of Marlborough’s central Wairau region.  The vineyard’s stony, sandy soil results in low yields of intensely flavoured fruit from a combination of different pruning methods.

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  2023 Barossa Valley Reserve Chardonnay, Berton Vineyard

  £1850

  The 2023 Barossa Valley Reserve Chardonnay from Berton Vineyard is a masterclass in elegance and precision. Refined and complex on the nose, it opens with vibrant aromas of white peach, ripe grapefruit, and luscious fig, underpinned by subtle flinty notes and hints of toasted brioche.

  On the palate, this Chardonnay is beautifully layered and seamless, showcasing a perfect balance between concentrated fruit and mineral-driven acidity. A silky, textured mouthfeel leads to a long, elegant finish that lingers with purity and finesse.

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• 

  2023 ‘Vale de Mata’ Red, Vale da Mata

  £1850

  Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.

  The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.

  The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually. 

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• 

  2023 Les Temps Est Venu Blanc, Stephane Ogier

  £1850

  Perched above the Rhône River in Ampuis, Domaine Stéphane Ogier has risen to international acclaim as one of the most dynamic estates in the northern Rhône. Known for elevating Côte-Rôtie to new heights, Ogier brings a Burgundian sensitivity to terroir and a precise, modern approach to every wine he crafts. In recent years, his work in the southern Rhône has been just as compelling, focusing on wines that express brightness, balance, and drinkability without sacrificing complexity.

  Les Temps Est Venu Blanc 2023 (meaning “The Time Has Come”) is Ogier’s beautifully made southern Rhône white, a blend of Grenache Blanc, Clairette, and Roussanne, sourced from organically farmed vineyards in the Vaucluse. The wine is vinified with the same care as his crus, native yeast fermentation, gentle pressing, and a focus on preserving freshness and purity.

  In the glass, the wine reveals vibrant aromas of white peach, pear, citrus blossom, and almond, framed by delicate hints of wild herbs and crushed stone. The palate is fresh, textural, and precise, with lively acidity lifting notes of lemon zest, green apple, and subtle honeysuckle, all wrapped in a fine mineral tension. The finish is clean, elegant, and subtly saline, making it both food-friendly and utterly drinkable.

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• 

  2023 Vouvray Cuvée De Silex, Domaine des Aubuisières

  £1875

  Winemaking team Bernard Fouquet and Charles Lesaffres produce some of the finest Vouvray at Domaine des Aubuisières and this Cuvée De Silex is no exception.

  Produced on the famous flinty soils of the Loire, in the glass, this wine displays a pure and linear character on the nose.  The palate is dominated by minerals, with citrus and floral aromas to balance out the minerality, with some melon and crimson apple and lemon peel to compliment the minerals.

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• 

  2023 ‘This is Not Another Lovely Malbec’, Matias Riccitelli

  £1895

  Pure fruit-driven and juicy notes of wild raspberry and ripe plum are layered with delicate floral notes, smooth and silky.

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• 

  2023 Treixadura ‘Expresion’ , Pazo do Mar

  £1895

  An aromatic and full-flavoured wine with pure aromas of white orchard fruit and lively citrus notes. Elegant, with a creamy, luscious texture and a lovely crisp, fruity finish.

  The aromatic Treixadura variety is a local variety of the Ribeiro region. This slow-ripening white variety can be sensitive, so site selection is paramount. The Pazo do Mar Treixadura vineyard is a testament to this: the grapes for this wine come from the Torre do Olivar vineyard, a viticultural site that dates back to the Middle Ages. In 2002, the vineyard was replanted with the current Treixadura vines. The vineyard sits at an elevation of 150 metres above sea level on a meander of the Miño River, which has a moderating influence on the vines, as they have been oriented to encourage maximum exposure to the sun. The soil is sedimentary with slate components, which retains the warmth of the day and radiates it at night, as Treixadura needs warm soils for optimum quality.

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• 

  2022 Sauvignon Blanc , Te Muna Road Vineyard, Craggy Range

  £1895

  A Sauvignon Blanc of precision and purity, with aromas of fresh kaffir lime leaf and white floral notes. Sophisticated and moreish, it delivers abundant fruit flavours, a balanced texture and a crystalline finish.

  The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the lower terrace comprises young stony soils interwoven with limestone, which provides an excellent environment for Sauvignon Blanc. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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  2023 Vermentino ‘La Pettegola’, Banfi

  £1895

  La Pettegola’s translation has a double meaning. The first representing the name of coastal sea birds, and the second meaning, the gossiper. Think of the sweet little old ladies in the square chatting about the goings-on of town.

  The wine itself is straw yellow in colour, with intense citrus and yellow peach hints accompanied by floral and sage notes. The full structure is well balanced by the freshness leading to a persistent and fruity finish on the palate.

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• Offer

  2023 Eden Valley Riesling, Elderton

  £2195 Original price was: £2195.£1895Current price is: £1895. 14% saving

  The 2023 Elderton Eden Valley Riesling is a vibrant expression of the Barossa’s cooler high country, crafted with precision and elegance. Sourced exclusively from Elderton’s own Craneford vineyard, this vintage reflects the unique terroir of Eden Valley, known for its cooler climate and mineral-rich soils.

  In the glass, the nose is immediately inviting, offering attractive floral musk aromas with notes of orange blossom and kaffir lime. On the palate, it delivers delicate lime and zesty pink grapefruit flavours, harmoniously balanced by a subtle sweetness that coats the acid line, leading to a generous, yet crisp and dry finish. ​

  This Riesling is crafted to be enjoyed now for its vibrant freshness but also possesses the structure to cellar confidently for 10 to 15 years, allowing its complex flavours to evolve gracefully over time.​

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• 

  2023 Ferrum Albarino, Bodegas As Laxas

  £1895

  The 2023 Ferrum Albariño from Bodegas As Laxas is a vibrant expression of Galicia’s coastal terroir, crafted with meticulous attention to detail.

  On the nose, the 2023 Ferrum Albariño reveals an enticing bouquet of citrus fruits, including lemon and pink grapefruit, complemented by notes of Asian pear, pineapple, and a hint of salted almond. Subtle aromas of smoked herbs and white fruit add complexity to the profile.  The palate is tangy and textured, with a medium body and a supple, saline finish. The wine’s lively acidity and mineral undertones make it an excellent companion for seafood dishes, such as pecan-crusted salmon, or a cheese platter featuring queso fresco and salami.

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• 

  2023 Viognier, Creation

  £1895

   “The Silk & Sunshine”

  Pale straw with a golden glint, this Viognier is pure radiance in a glass. Aromas of ripe apricot, peach and orange blossom spill out, lifted by citrus zest and a touch of spice. On the palate it’s supple and textural, with luscious stone fruit unfolding over a line of bright, coastal acidity. Rich yet perfectly poised, it finishes long, floral, and refreshing.

  For when: you want a white that’s both flirty and composed.
  Pairs with: Thai prawns, roast chicken, or apricots with soft cheese.
  If this wine were fabric, it’d be satin with a crisp hem.

  Creation sits high on the Hemel-en-Aarde Ridge overlooking Walker Bay, a site defined by ocean breezes, cool nights, and fynbos-clad hills. These conditions allow Viognier to achieve its signature perfume while retaining vibrancy and focus, with cellar precision ensuring elegance and balance.

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  2023 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375ml

  £1950

  Saint Clair Godfrey’s Creek Noble Reserve Riesling is a deliciously complex dessert wine, with a bouquet of clover honey, cinnamon and beeswax. Luscious and silky on the palate with rich orange, apricot and cocoa notes leading to a long, smooth finish.

  The fruit for Godfrey’s Creek is grown in the heart of the Marlborough Valley. The vineyard is situated on the Wairau Valley floor, where it experiences early morning dew and light afternoon breezes; a successful combination in the production of Noble Riesling. Select grape bunches were left to hang on the vine until late in the season, promoting raisining and botrytis. The grapes were hand-harvested once the desired level of sugar had been reached. This wine is only made in vintages when the season facilitates the extra hanging time required for the growth of botrytis on the grapes. The vineyard is cultivated according to sustainable practices and is accredited to Sustainable Winegrowing New Zealand.

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  2023 ‘The Raptor’ Sauvignon Blanc, Lake Chalice

  £1950

  This is Lake Chalice’s flagship single vineyard Sauvignon Blanc from Dillons Point  Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf, with subtle flinty highlights. Generous and full, layered with grapefruit and blackcurrant, this wine is underpinned by salt and mineral notes through to a long, concentrated finish.

  The grapes are sourced from a single vineyard in the rich loamy soils of the Dillons Point area of Marlborough’s Lower Wairau Valley. Shaped by a slow convergence of tectonic plates, the Wairau Valley offers a veritable patchwork of contrasting soil types linking the Alps in the west with the Pacific Ocean in the east. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each block of land.

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