Showing 46–60 of 92 resultsSorted by price: low to high

• White Wine

  2023 Single Vineyard Sauvignon Blanc, Auntsfield

  £1895

  The 2023 Single Vineyard Sauvignon Blanc from Auntsfield Estate is a vibrant and textured expression of Marlborough’s first and most historic vineyard. Established in 1892, Auntsfield carries the legacy of pioneering winemaking in the region, and today the Cowley family continues to craft wines that are deeply rooted in the estate’s unique terroir. Located in the Southern Valleys, the vineyard’s ancient Greywacke rock and Loess clay soils impart a distinctive minerality, texture, and intensity to the fruit, shaping wines with depth and character. Auntsfield’s approach to Sauvignon Blanc emphasises complexity and mouthfeel, producing wines that go beyond the typical Marlborough style.

  Pale straw in the glass, the 2023 Sauvignon Blanc bursts with lifted, pure aromas of fresh passionfruit, ripe citrus, and lime, enhanced by layers of lemongrass, dried herbs, papaya, and a touch of jalapeño for added aromatic intrigue. On the palate, the wine is both powerful and elegant, with ripe flavours of passionfruit juice and white peach seamlessly interwoven with citrus elements of lime zest and mandarin pith. There is remarkable concentration and weight, carried by a taut structure and mineral backbone that creates a lively, balanced tension. The result is a Sauvignon Blanc with not only expressive aromatics and bright fruit, but also a refined, textural finish that lingers.

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• White Wine

  2023 Ferrum Albarino, Bodegas As Laxas

  £1895

  The 2023 Ferrum Albariño from Bodegas As Laxas is a vibrant expression of Galicia’s coastal terroir, crafted with meticulous attention to detail.

  On the nose, the 2023 Ferrum Albariño reveals an enticing bouquet of citrus fruits, including lemon and pink grapefruit, complemented by notes of Asian pear, pineapple, and a hint of salted almond. Subtle aromas of smoked herbs and white fruit add complexity to the profile.  The palate is tangy and textured, with a medium body and a supple, saline finish. The wine’s lively acidity and mineral undertones make it an excellent companion for seafood dishes, such as pecan-crusted salmon, or a cheese platter featuring queso fresco and salami.

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• Dessert Wine, Port & Dessert Wine

  2023 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375ml

  £1950

  Saint Clair Godfrey’s Creek Noble Reserve Riesling is a deliciously complex dessert wine, with a bouquet of clover honey, cinnamon and beeswax. Luscious and silky on the palate with rich orange, apricot and cocoa notes leading to a long, smooth finish.

  The fruit for Godfrey’s Creek is grown in the heart of the Marlborough Valley. The vineyard is situated on the Wairau Valley floor, where it experiences early morning dew and light afternoon breezes; a successful combination in the production of Noble Riesling. Select grape bunches were left to hang on the vine until late in the season, promoting raisining and botrytis. The grapes were hand-harvested once the desired level of sugar had been reached. This wine is only made in vintages when the season facilitates the extra hanging time required for the growth of botrytis on the grapes. The vineyard is cultivated according to sustainable practices and is accredited to Sustainable Winegrowing New Zealand.

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• White Wine

  2023 ‘The Raptor’ Sauvignon Blanc, Lake Chalice

  £1950

  This is Lake Chalice’s flagship single vineyard Sauvignon Blanc from Dillons Point  Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf, with subtle flinty highlights. Generous and full, layered with grapefruit and blackcurrant, this wine is underpinned by salt and mineral notes through to a long, concentrated finish.

  The grapes are sourced from a single vineyard in the rich loamy soils of the Dillons Point area of Marlborough’s Lower Wairau Valley. Shaped by a slow convergence of tectonic plates, the Wairau Valley offers a veritable patchwork of contrasting soil types linking the Alps in the west with the Pacific Ocean in the east. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each block of land.

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• Red Wine

  2023 Dolcetto d’Alba, Giacomo Fenocchio

  £1995

  The Giacomo Fenocchio 2023 Dolcetto d’Alba is a darkly saturated and succulent wine with deep ruby colour that borders on black and purple. The bouquet is generous and persistent with small red berries and cherry fruit nose.  This hot vintage is well suited to this heat-loving grape variety. The palate is earthy and concentrated with notes of blackberries, pomegranate, and hints of black pepper with a long, mineral finish.

  Try it with on-the-spit, grilled red meats and lean Italian hors d’oeuvres.  You can also drink it cool and then it will be well-matched with freshwater fish.

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• Red Wine

  2023 Chianti Classico ‘San Jacopo’, Castello Vicchiomaggio

  £1995

  The wines of Castello Vicchiomaggio truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and winemaker John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

  The 2023 Chianti Classico ‘San Jacopo’ is named after an antique farmhouse located on the wine estate.   It is a lovely expression of Chianti, with red cherry and cranberry fruits, the palate has good substance and a lingering, rounded finish.

  The vineyards are located in the heart of the Chianti Classico region and sit at an altitude of 255 to 265 metres above sea level. The Chianti Classico area is characterised by a Mediterranean climate and the soil, which is called “Galestro”, is rich in clay and large stones. The soils in this vineyard are made up of a high proportion of heavy clay- approximately 30%- which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the Single Guyot method which ensures low yields of approximately 52 hectolitres per hectare. Particular attention is paid to the direction in which the vines are planted; they are all south-facing, ensuring maximum exposure to the sun throughout the day.

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• Red Wine

  2023 Chiroubles La Scandaleuse, Domaine Metrat

  £1995

  The 2023 Chiroubles La Scandaleuse from Bernard Metrat is an enchanting red wine that showcases the essence of the Chiroubles appellation in Beaujolais.

  In the glass, it opens with inviting aromas of red berries, floral notes, and a hints of cola and spice (a hallmark of this wine, Bernard notes).  On the palate it is elegant and expressive with flavours of ripe red fruits balanced by refreshing acidity and a silky mouthfeel.   The finish is an appetising cherry-stone minerality.   A perfect wine for grilled meats or charcuterie and cheese.

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• Red Wine

  2023 Village Pinot Noir, Yering Station

  £1995

  An elegant, cool-climate Pinot Noir with a perfume of spiced red berries, a pure core of cherry fruit, and subtle savoury characters interwoven with red fruits through to a silky finish.

  Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers.

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• Offer White Wine

  2023 Sauvignon Blanc Reserve, Cape Point Vineyards

  £2495 Original price was: £2495.£1995Current price is: £1995. 20% saving

  An elegant Sauvignon Blanc with aromas of floral spice, cardamom and white pepper. Richly textured with generous notes of citrus and ripe nectarine through to the characteristic, lengthy mineral edge on the finish.

  The estate is positioned on the narrow Cape Peninsula, where the confluence of sea breezes from the cold Atlantic Ocean, less than one mile away, and the southeasterly breezes from False Bay, create ideal conditions for the slow ripening of grapes. The grapes for this wine are hand-selected from three sea-facing vineyard parcels in the mid-levels of the estate, where a combination of the fresh breezes and decomposed granite soils result in a wine with a distinct mineral edge. The breezes, along with good canopy management, help to keep the vines healthy and diseases at bay, reducing the need for treatments. When the winds are strong, they also control the vine’s vigour and encourage a second suckering. The topography of the Noordhoek amphitheatre is also influential. It was carved from the Silvermine mountain over time, and as a result the soils of the estate vineyards are rich with decomposed granite, limestone and kaolin, imbuing the wines with their signature mineral quality.

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• Red Wine

  2023 Côtes du Rhône Villages Plan de Dieu Vielles Vignes, Domaine Saint Damien

  £2095

  An opulent and spicy full-flavoured wine, with layered flavours of prunes and garrigue from this award-winning producer.

  The vineyards are located in the relatively new appellation of Plan de Dieu, which translates as Plan of God in English. Despite the first historical mentions of the “Plan Dei”, which date back to a parchment from 1326, the lieu-dit of Plan de Dieu was only designated a red wine producing appellation in 2005. The climate here is classic Mediterranean with the additional influence of the Mistral winds. The terroir sits on an alluvial plateau with calcareous gravel, which retains water, helping to preserve the vines during the hot and often arid summer months.

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• Red Wine

  2023 Nicolas, Domaine Lafage

  £2095

  Domaine Lafage, situated between Perpignan and the Spanish border in Côtes Catalanes, Roussillon, has been run by Jean-Marc and Eliane Lafage since 2001.

  This is 100% Grenache Noir is a ripe wine, loaded with red and black cherry fruit and hints of cocoa notes, lively, rich, deep and velvety in texture with lovely freshness.

  Named after Jean-Marc’s and Eliane’s son, this wine is produced from a selection from vineyards in the Têt Valley and from higher-altitude plots near Les Aspres and Maury on marble-schist soils surrounded by garrigue. Average age of the vines is 65 years old.

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• 

  Summer Offers

  White Wine

  2023 Pinot Grigio, Elena Walch

  £2100

  Pinot Grigio but not as we know it!   Elena Walch’s Pinot Grigio captivates with a light straw yellow colour and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Drink now to 2025

   An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an accompaniment to full-bodied first courses, fish or white meat. 

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• Rose Wine

  2023 Cabernet Franc Rosé, Delaire Graff

  £2150

  Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.

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• White Wine

  2023 Koshu Kayagatake, Grace Winery

  £2195

  Made from Japan’s most important indigenous grape variety: Koshu.   Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a smooth, bone dry palate. This is a delicate yet tense white wine, with a lively acidity that gives beautiful structure through to a long mouthwatering finish.

  The grapes for this wine are grown on the foothills of Mt. Kayagatake from estate managed vineyards at an altitude of 400 to 700 metres. The vines are planted in distinctively volcanic soils with good drainage, providing excellent growing conditions. The vineyard has a cool climate but also abundant sunshine, allowing the slow maturation of the grapes over a long growing season.

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• Offer Red Wine

  2023 Malbec de Sangre D.O.C, Luigi Bosca

  £2695 Original price was: £2695.£2195Current price is: £2195. 19% saving

  Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. This Malbec was one of the first Argentine wines with a Designation of Origin.

  In the glass it has a deep and bright red violet wine with balanced aromas and red fruit and sweet spice notes. It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.

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