2023

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2023 Malbec de Sangre D.O.C, Luigi Bosca
£2695
Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. This Malbec was one of the first Argentine wines with a Designation of Origin.

In the glass it has a deep and bright red violet wine with balanced aromas and red fruit and sweet spice notes. It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.

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2023 Bel Canto Dry Riesling, Pegasus Bay
£2695
Pegasus Bay is a pioneering, family-owned estate in the Waipara Valley of North Canterbury, established by the Donaldson family in the 1980s. With a strong focus on sustainable viticulture and low-intervention winemaking, the estate has gained international recognition for producing wines of depth, structure, and individuality.

‘Bel Canto’ is a reserve-style expression crafted only in exceptional vintages, where the grapes are allowed extended hang time and often develop noble botrytis. This approach, along with wild fermentation and ageing on lees, allows the wine to develop remarkable texture, intensity, and age-worthiness while retaining freshness and vibrancy.

The 2023 ‘Bel Canto’ opens with a luminous golden hue, hinting at the richness and concentration to come. Aromatically dynamic, the wine bursts with a vibrant interplay of tropical and citrus notes, pineapple, mango, and orange blossom lead the charge, followed by layers of quince, kumquat, and a subtle minerality reminiscent of wet river stones. On the palate, it strikes a beautiful balance between generosity and precision. A plush, textural mid-palate is enlivened by a cheeky whip of acidity and ripe phenolic grip, giving the wine both structure and energy. These elements funnel together into a persistent, mouthwatering finish that lingers with both elegance and intensity.

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2023 Estate Chardonnay, Kumeu River
£2700
Sourced from six carefully selected vineyard sites in the Kumeu region, the 2023 Estate Chardonnay continues Kumeu River’s tradition of crafting benchmark Chardonnay that consistently overdelivers on elegance and precision.

The wine opens with fragrant aromas of lemon zest, subtle white peach and a delicate floral lift. On the palate, it is beautifully poised and finely textured, showing citrus-driven purity supported by understated oak influence – no new barrels were used, allowing the fruit and minerality to take centre stage. A silky mouthfeel and vibrant acidity lead to a clean, persistent finish with signature Kumeu finesse.

Elegant and immediately drinkable, the 2023 Estate Chardonnay also has the structure to age gracefully over the next 4–6 years.

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2023 Koshu Private Reserve ‘Hishiyama Vineyard’, Grace Winery
£2775
Made from Japan’s most important indigenous grape variety: Koshu. Complex and layered aromas of green apple and lime are complemented by grassy notes, fennel, flint and coriander. This is bone dry and smooth on the tightly knitted palate with a tongue-tensing acidity enveloping the fruit through to a deliciously fresh and textured finish.

The grapes for the Hishiyama Private Reserve are grown in a vineyard with a complex granitic soil structure. The warm climate promotes healthy grapes with a good phenolic maturity at harvest time. A modern long cordon training system is being used as an alternative to the traditional trellising methods. Significant advances have been made in limiting yields and focussing on canopy management. These endeavours have concentrated flavours and sugars, balancing the high acidity that occurs naturally in this variety.

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2023 16 Hectares Chardonnay, Cape Mentelle
£2795
The “16 Hectares” range pays homage to the estate’s original Wallcliffe vineyard, spanning 16 hectares of coastal, gravelly soils. It is wild-yeast fermented, with approximately a third aged in new French oak barrels (500L), followed by a year of maturation that balances oak texture and purity of fruit.

In the glass, this Chardonnay engages the senses with a beguiling mix of citrus, lime zest and golden delicious apple complemented by lemon curd, pie pastry, and a soft overlay of toasted oak. Nuances of jasmine, jasmine blossom, and toasty almond further enhance its aromatic complexity. On the palate, it is both refined and focused: vibrant acidity drives a juicy core of white stone fruit and cucumber freshness, while a creamy texture melds with delicate hazelnut and oatmeal biscuit notes. A hint of flinty minerality underpins the finish, offering length, precision, and poise.

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2023 Chablis, Domaine Grand Roche
£2800

Fresh, bright aromas of citrus fruit and floral notes are elegantly enveloped in subtle, smoky mineral notes. Crisp, with refreshing, vibrant white fruits complemented by a hint of butter, good structure through to a dry, mouthwatering finish.

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2023 Chablis, Domaine Sébastien Dampt
£2850
Sebastien Dampt is fast rising to the top echelons of Chablis winemaking. Year upon year, he delivers remarkable wines that are an ode to the regional terroir, reflecting both their devotion to winemaking and the rich heritage of Chablis. The domain is undoubtedly a perfect embodiment of tradition that meets modernity in wine-making.

This 2023 Chablis is made from five parcels of old vines (40-60 years old) that surround the Domaine in the village of Milly. It’s seriously good Chablis, bone dry, chalky, with notes of Granny Smith apple and citrus fruits and a firm, mineral finish.

In terms of vinification, Sébastien keeps it simple. His approach is traditional, as he learned from his father and grandfather. In Chablis, this means fermentation and maturation in steel tanks. Sébastien does not use winemaking techniques such as battonage or wood ageing; he is all about pure grape and terroir expression. The wine does undergo the usual malolactic fermentation in Chablis, which rounds out the acids just a little more.

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2023 Rays Road Chardonnay, Kumeu River
£2895
The 2023 Rays Road Chardonnay represents a new benchmark for this distinctive limestone hillside vineyard in Hawke’s Bay. Hand-harvested and whole-bunch pressed, the wine was fermented with indigenous yeasts in seasoned French oak barrels, allowing the purity of the site to shine through without oak influence.

Aromatically vibrant and lifted, the nose reveals crystalline citrus, subtle florals, and a flinty minerality that is fast becoming the hallmark of Rays Road. On the palate, it offers remarkable concentration and textural finesse, with layers of lemon zest, white stone fruit, and saline complexity. A core of bright acidity drives the wine through to a long, mineral finish.

This is the most complete expression of Rays Road to date, delicious now, yet destined to evolve gracefully over the next 5–7 years.

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2023 Les Racines Pouilly Fume, Domaine A Cailbourdin
£2895
Domaine A. Cailbourdin is one of the benchmark producers of Pouilly-Fumé, located in the heart of the Loire Valley. Established in 1980 by Alain Cailbourdin, the domaine is renowned for its precise, terroir-expressive Sauvignon Blancs. Based in the famed village of Saint-Andelain, the estate focuses on sustainable viticulture and minimal intervention in the cellar, allowing the Loire’s diverse soils, especially flint (silex), limestone, and clay, to express their personality in the glass. Today, Alain is joined by his son Loïc, continuing the family’s legacy of crafting elegant, mineral-driven wines that age beautifully.

The 2023 Les Racines cuvée, meaning “The Roots”, is a tribute to the domaine’s deepest heritage, made from some of its oldest vines planted on flinty limestone soils. This wine captures the essence of Pouilly-Fumé with clarity, purity, and understated power.

In the glass, it offers a brilliant pale gold hue with vibrant aromatics of lime blossom, green apple, grapefruit peel, and a hallmark gunflint minerality. The palate is tense and focused, delivering layers of citrus, white peach, and wet stone, supported by racy acidity and a clean, saline finish. There’s a subtle roundness and texture that balances the wine’s freshness, offering both immediate appeal and cellaring potential.

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2023 Pinot Noir, Josef Chromy
£2950
Josef Chromy Wines is one of Tasmania’s most iconic wineries, founded by Czech-born Josef Chromy, a post-war immigrant who became a visionary in Australian viticulture. Located just south of Launceston, the estate is at the forefront of premium cool-climate winemaking, consistently producing wines that reflect the purity, elegance, and vibrancy of Tasmania’s pristine environment.

Elegant yet expressive, the 2023 Pinot Noir from Josef Chromy is a benchmark Tasmanian red, perfumed, vibrant, and full of charm. Aromatically captivating, it opens with a burst of red fruit: juicy raspberry, ripe strawberry, and sour cherry mingle with notes of pomegranate and a subtle lift of rose petals. Hints of sweet spice and gentle oak warmth add dimension without overshadowing the fruit. The palate is sleek and precise with crunchy acidity and moderate tannins that frame a concentrated core of red berries, offering both vibrancy and depth. A fine thread of spice and minerality runs through to a long, polished finish. This is a Pinot Noir that balances richness and finesse with clarity and poise – drinkable now, but with the structure and complexity to reward cellaring through 2033.

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2023 Chardonnay, Josef Chromy
£2950
Josef Chromy Wines is one of Tasmania’s most iconic wineries, founded by Czech-born Josef Chromy, a post-war immigrant who became a visionary in Australian viticulture. Located just south of Launceston, the estate is at the forefront of premium cool-climate winemaking, consistently producing wines that reflect the purity, elegance, and vibrancy of Tasmania’s pristine environment.

Refined and expressive, the 2023 Josef Chromy Chardonnay is a beautifully composed wine that captures the cool-climate elegance of Tasmania. On the nose, it opens with an alluring bouquet of roasted cashew, oak spice, and flinty minerality, interwoven with ripe stone fruit, lemon zest, and hints of mandarin peel. The palate is rich and textural, yet finely balanced, offering layers of lime sherbet, nectarine, and citrus oils wrapped in a creamy mid-palate. Subtle oak integration adds warmth and complexity, while vibrant natural acidity and ripe phenolics provide structure, tension, and a driving energy through the savoury, long finish. This is a Chardonnay of both generosity and precision, equally suited to early enjoyment or cellaring for added depth and nuance.

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2019 Pinot Noir, Te Muna Road Vineyard, Craggy Range
£2995

A fine, ethereal Pinot Noir with evocative notes of lavender, jasmine, sweet spice underpinned by ripe, red-berried fruits. The silky tannins enhance the flow through to a supremely elegant finish.

The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the upper terrace comprising very old, stony clay-infused soils perfect for Pinot Noir. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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2023 ‘Tom’s Block’ Pinot Noir, Neudorf
£2995
This wine is what Neudorf Pinot is all about. Cocoa powder tannins are interwoven with notes of summer berries, warm spices and seductive leather. Tom’s natural “Moutereness” offers a sophisticated restraint, keeping this lush and moreish wine beautifully balanced. Thoughtful use of oak frames this Pinot brilliantly without commanding the experience, leading into a long, velvet finish.

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2023 Old Vine Chenin Blanc, Brookdale Estate
£2995
“The Golden Sage”

Golden-straw in colour, this Chenin is rich and textural. Aromas of quince, baked apple, and citrus curd mingle with chamomile, almond, and a subtle waxy note. The palate is layered and complex, ripe orchard fruit and honeyed spice balanced by taut acidity and a mineral line. Concentrated but elegant, with a long, savoury finish.

For when: dinner deserves something thoughtful and refined.
Pairs with: roast chicken, creamy seafood pasta, or baked camembert.
If this wine were a personality, it’d be wise, generous, and quietly magnetic.

Brookdale’s Old Vine Chenin is drawn from mature vineyards over 35 years old, dry-farmed on decomposed granite slopes. Winemaking is minimal – wild ferment, time on lees, and gentle oak – to let the vineyard speak. It’s a wine that showcases the Cape’s heritage grape at its most soulful and profound.

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2023 Rosso di Montalcino, Sesti
£3200
The Sesti estate is located in the heart of Tuscany, in the Castello Argiano, originally built in 1200. The castle is part of a chain of sight and defense castles, each in sight of the others, built along the Orcia river

Giugi Sesti grew up in Venice and much of his life has been dedicated to the study of astronomy, on which subject he is a published author. For thirty years Giugi organised an opera festival in Tuscany, whilst refurbishing the hamlet of the Castello di Argiano and its 102 hectares. Now primarily run by his daughter Elisa, the winery Sesti makes a world renowned Brunello but if you want the Sesti experience without waiting for the Brunello’s to mature then this Rosso is exceptional.

Crafted using organic and biodynamic wine making principles, this 100% Sangiovese is a delicious expression of Rosso di Montalcino. In the glass it opens with aromas of rosemary, red summer berries and dark chocolate that lead into palate of gorgeous bright red fruit, touches of oak and tobacco, with savoury notes of mushroom.

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