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Fresh and aromatic, this easy-drinking Chenin Blanc shows gentle aromas of tangy green apples and is beautifully balanced with a crisp acidity and a deliciously fruity finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
Crafted at the historic Boekenhoutskloof estate, established in 1776 and nestled in the remote reaches of Franschhoek, The Wolftrap White is a vibrant blend that pays tribute to the pioneers who, in the early days, ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf, either real or mystical, has been seen in the valley!
In the glass, this enticing blend of Viognier (34%), Chenin Blanc (33%), and Grenache Blanc (33%) opens with bright, aromatic notes of peach melba, honeysuckle, and soft citrus blossom. The Viognier leads with rich, ripe stone fruit and florals, while Chenin Blanc adds fresh acidity, lifting the palate and contributing a generous layer of juicy pear and crisp apple. Grenache Blanc completes the trio with soft yellow plum, zesty minerality, and a subtle herbal elegance. Lush yet balanced, the palate is creamy and textured with a refreshing finish that makes it an ideal partner for various dishes, from seafood and Asian cuisine to poultry and creamy cheeses.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2024 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.
“The Velvet Rebel”
This Negroamaro is plush, smooth, and brimming with southern Italian charm. Aromas of black cherry, ripe plum, and a touch of spice lead into a palate that’s generous yet balanced – juicy dark fruit layered with hints of cocoa and wild herbs. The texture is silky, the tannins soft, and the finish long, savoury, and moreish.
For when: the night’s young, the food’s hearty, and good conversation is guaranteed.
Pairs with: pizza, slow-cooked ragu, or simply a table full of friends.
If this wine were a song, it’d be a soulful ballad with just the right amount of grit.
San Marzano is one of Puglia’s most respected cooperatives, founded in 1962 by just 19 growers and now representing over a thousand families of winegrowers. Nestled between the Ionian and Adriatic seas, their vineyards thrive under warm sun and cooling breezes, producing wines of ripeness, balance, and distinct regional character. Il Pumo takes its name from the ornamental ceramic bud that decorates balconies across Puglia, a symbol of tradition, prosperity, and new beginnings, perfectly capturing the spirit of this wine.
A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis – the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
Or as we call it – “The Sunshine Whisperer”
From the sun-drenched coastlines of Salento, this Vermentino radiates southern Italian charm in the glass. Pale straw-yellow with glimmers of green, it opens with citrus zest, ripe peach, and delicate white flowers, lifted by hints of Mediterranean herbs and a faint saline breeze. The palate is bright and refreshing, with layers of citrus and orchard fruit wrapped around a gentle savoury core, finishing clean, mineral, and quietly elegant.
For when: you want summer to linger a little longer, whether you’re on a balcony, a beach, or just wishing you were.
Pairs with: grilled sea bass, linguine alle vongole, or an easy afternoon in good company.
If this wine were a friend, it’d be the one who always finds the sunny table and orders extra oysters for the group.
Grown in cooler Swartland, Elim and Overberg sites with maritime influence, this Sauvignon Blanc balances delicate green notes with tropical fruit and a hint of minerality. Crisp acidity drives the lively, dry finish
The vineyards are located in various locations within Swartland with its ‘American Wild West’ aspect on rolling rugged hills facing the sea, capturing the essence of this pioneering spirit .
Or as we call it – The “Sea Breeze in a Bottle” White
This wine captures the sunlit essence of Sardinia’s coastal terroir, freshness, elegance, and pure Mediterranean charm. Brilliant straw-yellow with greenish reflections, it opens with tropical fruit, citrus peel, and a brush of herbs, with just a whisper of salty sea breeze. On the palate, it’s crisp, zesty, and layered: orchard fruit, lemon zest, and a touch of pineapple glide over that trademark savoury, salty nuance, before finishing long and mineral.
For when: the sun’s still warm, the seafood’s on the grill, and you want the evening to taste like holiday.
Pairs with: shellfish, light pastas, or just a glass in hand as the first aperitif.
If this wine were a person, it’d show up in linen, barefoot, and somehow make it look chic.
An enticing and invigorating Viognier with aromatic and luscious notes of peach and apricot leading to a vibrant palate full of character and charm.
The Viognier vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximizes the development of flavours and aromas in the grapes. Viognier is very well suited to the dry-land conditions of the Swartland and thrives in the microclimate. The ample sunshine and warm temperatures during the growing season allow the grapes to fully ripen and develop their characteristic fragrant flavours and aromas. The vineyards are sustainably cultivated and the grapes are hand-harvested.
The Chapeau Melon Blanc is a remarkable French wine, a pure expressive display of the Melon de Bourgogne grape. Originating from the Loire Valley, this wine has a crisp, clean profile, offering a delightful balance between acidic and fruity flavours. Notable hints of green apple, melon, and zesty lemon linger in its bouquet, whilst a pronounced mineral finish emanates from its maritime vineyard roots. A versatile wine, it pairs beautifully with seafood and rich cheeses alike.
This delicate shell-pink coloured rosé shows wonderful complexity on the nose, with notes of strawberries, raspberries, melon and a hint of jasmine. The fruit flavours are echoed on the refreshing and beautifully balanced palate through to a clean, dry finish.
Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer! Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.
An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.
Leeuwenkuil is situated in the triangle between Malmesbury, Paarl and Durbanville. The Atlantic Ocean lies 20 miles to the west and this has a significant cooling and moderating effect on the Mediterranean climate. The rolling hills average around 140 metres above sea level. However, the superior influence on the wine is from the various soil formations, namely shale, schist, granite and iron stone. These ancient soils vary greatly in the percentage of clay, mineral content and organic matter. The grapes for this rosé are mostly grown in clay rich shale, resulting in a wine with substance and moderate acidity.
Trastullo Primitivo is a fabulous, easy-drinking Primitivo (with a dollop of Sangiovese). In the glass, it opens with fresh varietal aromas, such as blackberry and cherry, which develop and become more complex with time in the glass.. The palate is well balanced between the soft tannins and gentle acidity.
Vibrant, polished, and true to its roots, the 2024 La Linda Malbec from Luigi Bosca is a modern classic that captures the essence of Mendoza’s high-altitude terroir. Deep violet in the glass, it opens with expressive aromas of fresh plum, black cherry, and violets, complemented by subtle hints of sweet spice, mocha, and vanilla. The palate is generous yet finely balanced, offering ripe red and black fruits layered with silky tannins and a lively acidity that lends freshness and finesse. A whisper of oak rounds out the mid-palate, leading to a smooth, elegant finish with just a touch of minerality.
Luigi Bosca is one of Argentina’s most iconic family-owned wineries, established in 1901 by the Arizu family, who have remained at the helm for over four generations. Based in Luján de Cuyo, in the heart of Mendoza, the estate has been instrumental in shaping the global reputation of Argentine Malbec through its focus on quality, innovation, and terroir expression.
The La Linda range was created to offer wines that are fruit-forward, expressive, and true to varietal character, crafted from hand-harvested grapes grown in estate vineyards situated between 850 and 1,100 meters above sea level. The altitude ensures cool nights and warm days, ideal for achieving both ripeness and freshness. The 2024 vintage continues this legacy, reflecting a near-perfect growing season with excellent fruit purity and vibrancy.
A clear, bright wine with subtle aromas of blackcurrant bud, river stones and rock salt. The vibrant palate is fresh, juicy and textured with mineral notes layered with blackcurrant fruit through to a refreshing, zesty finish. Winemaker Chole Gabrielsen has crafted an outstanding wine that allies stunning value with high quality.
