Showing 151–165 of 239 resultsSorted by price: low to high

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  2022 Sancerre ‘Terre de Silex’, Chateau de Sancerre

  £4600

  A fresh, invigorating and mineral expression of Sancerre from the famous Silex soils, this stunning cuvée shows beautiful structure and longevity.

  The 55-hectare estate comprises 93 different plots over the five villages of Thauvenay, Ménétréol, Bué, Sancerre and Crézancy. This combination offers the possibility to select from the best plots from a range of terroirs with distinct mesoclimates, resulting in complexity in the wine. The region’s rolling hills and semi-continental climate produce beautifully structured Sauvignon Blancs that are crisp and fresh, evoking aromas of ripe gooseberries, smoke and gunflint notes. The grapes for this cuvée come from two plots rich in clay and with a high flint content, known as Silex. Silex is a type of sedimentary soil which is rich in flint; renowned for imbuing the wines with a distinctive flinty, mineral character.

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  2023 Grande Reserve Rosé, Château La Mascaronne

  £4695

  The 2023 Grande Réserve Rosé from Château La Mascaronne is a refined expression of terroir-driven elegance and meticulous craftsmanship. Sourced from the estate’s finest parcels of Grenache and Mourvèdre, alongside the oldest plantings of Rolle, this cuvée showcases both the depth and finesse that Provence rosé can achieve.

  Harvested by hand at dawn to preserve freshness, each varietal is pressed and vinified separately in small 500L ovoid vats, an artisanal approach that enhances texture and aromatic precision. After extended ageing on fine lees, the wine emerges with a luminous, naturally pale hue and a delicately layered bouquet of wild strawberry, white peach, rose petal, and citrus zest. On the palate, it is poised and structured, unfolding with notes of ripe orchard fruit, hints of spice, and a subtle mineral backbone that carries through to a long, savoury finish. This is a rosé of impressive complexity and ageability, designed to be as compelling at release as it is after several years in the cellar.

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  ABK6 VS Single Estate Cognac + Gift Box

  £4895

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VS Single Estate Cognac is a vibrant, fruit-forward spirit made from eaux-de-vie aged for a minimum of two years in French oak barrels. It reflects the house’s signature style of purity, finesse, and aromatic clarity, making it an ideal introduction to the ABK6 range.

  In the glass, it presents a light golden colour with a fresh, inviting nose of white peach, honeysuckle, vanilla bean, and soft citrus peel, framed by a gentle hint of oak. On the palate, it is smooth and expressive, with flavours of juicy stone fruit, honeyed grain, and a touch of warm spice. The texture is light and silky, with a clean, crisp finish that leaves a bright impression of freshness and subtle sweetness.

  Versatile and approachable, ABK6 VS is perfect for sipping neat, over ice, or as a base for refined Cognac cocktails like a Sidecar or French 75. It’s a spirited showcase of youthful energy and single estate precision, and a stylish everyday luxury for modern Cognac drinkers.

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  Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier

  £4900

  Joseph Perrier Cuvée Royale Brut Champagne, so named for it was a favourite of Queen Victoria and King Edward VII, is a soft, smooth and ripe Champagne. On the palate, 23 crus (Champagne villages) are carefully blended to create a fine and delicate cuvee, which is aged typically for three years. Offering an easy balanced style with crisp floral fruit aromas including notes of apple and pear, it has a soft and refreshing aftertaste. This bottle of Champagne is the perfect apéritif, due to its freshness, long-lasting aromas and full body.

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  Cuvée Delos Blanc de Blancs Grand Cru, Champagne Pierre Moncuit

  £4900

  This extraordinary Grand Cru Blanc de Blanc Champagne is made by the Moncuit Family, an old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style.

  It is a very pure expression of Chardonnay with a palate that is delicate and refined with citrus fruit and yeasty notes.  This wine is aged between 5-10 years, and only released when ready to drink, It’s an unbelievable price for a quality Grand Cru Champagne!

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  2019 Bandol Rouge, Domaine de Terrebrune

  £4975

  The 2019 Domaine de Terrebrune Bandol Rouge is a distinguished expression of Provence’s Bandol appellation, crafted by the Delille family, who have been stewards of this estate since 1963. Situated in Ollioules, just east of Bandol, the estate benefits from a unique terroir overlooking the Mediterranean Sea, where the combination of sea breezes and Triassic era soils imparts a distinctive character to the wines. Under the guidance of Reynald Delille, the estate has embraced organic farming practices, emphasising a philosophy of “Philosophy, Rigour, and Respect” in their winemaking approach.

  In its youth, the 2019 Bandol Rouge exhibits a deep, opulent bouquet dominated by black fruits and liquorice, complemented by notes of spices and garrigue. On the palate, it presents a powerful yet harmonious profile, with chewy tannins providing structure to the ripe fruit flavours. The wine’s complexity and balance suggest significant ageing potential, with a recommended drinking window extending through 2034.

  The 2019 Rouge comes from a 30-hectare vineyard on the terraced slopes of the Gros Cerveau mountain. The soils are composed of limestone pebbles in brown clay, a composition that inspired the estate’s name, “Terrebrune.” This Triassic-era soil structure, combined with the cooling influence of the nearby Mediterranean, allows for slow grape ripening, preserving acidity and enhancing the mineral complexity of the wines.

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  2017 Brio de Cantenac Brown, Château Cantenac Brown

  £4995

  This superlative 2nd wine of Château Cantenac-Brown is a rare beast indeed – with only 2500 cases made each year!  Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours.  A subtle, well made and altogether a rather morish glass of wine.

  This delightful vintage can be drunk now but will keep well for a few years more.

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  2017 La Reserve De Leoville Barton, St. Julien

  £4995

  The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee, and a touch of vanilla spice. Elegant and refined, with a long finish.

  Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout spring. Hail also struck some vineyards during this period. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, with balancing acidity and a fresh, fruity appeal.

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  Champagne Rosé 1er Cru, Champagne Gaston Chiquet

  £4995

  Champagne Gaston Chiquet is one of finest grower estates in the Grand Vallée de la Marne.  Chiquet’s wines combine a generous depth of fruit with a pronounced character of place — if you want to know what the wines of the Grande Vallée should feel like, these are an excellent introduction.

  With a luminous pink-orange hue, the Gaston Chiquet Rosé 1er Cru is an elegant Champagne produced from a blend of 40% Chardonnay, 30% Pinot Meunier and 30% Pinot Noir. Gaston Chiquet has been run by eight generations of the Chiquet family. Currently, the two brothers Antoine and Nicolas assure continuity while respecting their ancestral roots.

  In the glass it has aromas of fresh peach, red berries, mint, green apples, rhubarb and pastry cream. On the palate, it’s medium to full-bodied, crisp and fleshy, with a charming core of fruit, racy acids and a lingering, flavourful finish.

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• Offer

  Esprit Nature, Champagne Henri Giraud

  £6300 Original price was: £6300.£4995Current price is: £4995. 21% saving

  Esprit Nature is Champagne Henri Giraud’s compelling expression of Grand Cru terroir from the historic village of Aÿ, seamlessly merging nature, craftsmanship, and innovation. This cuvée embodies the house’s forward-looking philosophy: a return to nature through minimal intervention, with a focus on sustainability, transparency, and pure expression of the land. Esprit Nature is both a statement of intent and a celebration of Champagne’s ancestral viticultural wisdom.

  In the glass, Esprit Nature reveals a luminous golden hue with fine, persistent bubbles. The nose is pure and expressive, opening with aromas of fresh pear, white peach, citrus blossom, and grated ginger, followed by subtle notes of toasted hazelnut, wild herbs, and chalky minerality. On the palate, it is crystalline and energetic, showcasing crisp orchard fruit, hints of lemon zest, and a gentle touch of spiced brioche from oak ageing. The texture is silky, yet driven by a lively acidity and precise chalky grip, leading to a long, dry, and refreshing finish.

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• Offer

  Brut Rosé Champagne, Champagne Abelé 1757

  £5995 Original price was: £5995.£4995Current price is: £4995. 17% saving

  “The Blush That Means Business”

  Elegant yet playful, this rosé Champagne shines a delicate salmon pink and opens with aromas of wild strawberries, raspberries, and rose petals, wrapped in a whisper of spice and pastry. On the palate, it’s crisp and vibrant, with red berry freshness balanced by creamy texture and a fine, persistent mousse. The finish lingers with finesse, refreshing, graceful, and quietly indulgent.

  For when: the evening calls for sparkle with a twist, from rooftop sunsets to late-night laughter.
  Pairs with: tuna tartare, charcuterie, or just the clink of flutes between friends.
  If this wine were a song, it’d be a smooth jazz track that gets everyone smiling without trying too hard.

  Founded in 1757, Champagne Abelé is one of the region’s oldest houses, rooted in Reims and known for its elegance and craft. With over 250 years of history, the house has quietly refined its art, sourcing from prime vineyard sites across Champagne to create cuvées that speak of finesse and balance. Tradition and precision remain at its core – every bottle a nod to heritage, and every sip a reminder of why Abelé endures.

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• 

  Demi-Sec La Réserve, Champagne, Palmer & Co

  £5200

  A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, caramelised pineapple and nuances of zesty pink grapefruit.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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  2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu

  £5200

  The 2020 Aloxe-Corton Vieilles Vignes from Domaine Edmond Cornu & Fils is a bold and expressive Pinot Noir that captures the essence of Burgundy’s northern Côte de Beaune. Nestled in the village of Ladoix-Serrigny, Domaine Edmond Cornu & Fils is a family-run estate with deep roots in the region, known for producing traditionally styled, terroir-driven wines across several revered appellations. Now led by Pierre Cornu, the domaine is celebrated for its sustainable vineyard practices, old-vine holdings, and commitment to classic Burgundian craftsmanship.

  Sourced from vines aged 40 to 60 years in prestigious parcels such as Les Cras, Les Brunettes et Planchots, and Les Morais, the 2020 Aloxe-Corton Vieilles Vignes offers a striking combination of power and refinement.

  In the glass, it reveals a deep ruby hue and a brooding aromatic profile of ripe black cherry, crushed blackberry, and dried violet, underpinned by earthy undertones of forest floor, leather, and a touch of roasted spice. The palate is full-bodied and structured, with dense dark fruit, firm but well-integrated tannins, and a rustic minerality that speaks to its silex and marl-rich soils. A tangy edge and vibrant acidity provide lift and balance, leading to a long, savoury finish.

  This Aloxe-Corton will pair beautifully with game, roasted meats, and mature cheeses, and it promises excellent ageing potential for those patient enough to cellar it.

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  ABK6 Honey Cognac Liqueur & Gift Box

  £5200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  ABK6 Honey Cognac Liqueur is a luxurious fusion of young, vibrant single estate Cognac and natural honey, crafted to bring together the depth of France’s iconic spirit with the soft sweetness of one of nature’s purest ingredients. Designed for both Cognac lovers and adventurous liqueur drinkers, it delivers a balance of aromatic warmth, silky texture, and layered complexity.

  In the glass, it shines with a golden amber hue and a rich, fragrant nose of acacia honey, orange blossom, vanilla, and soft spice, gently underpinned by subtle notes of grape must and dried apricot from the Cognac base. On the palate, it is round, mellow, and wonderfully smooth, offering flavours of honeysuckle, caramelised pear, cinnamon, and a whisper of oak. The texture is velvety and luxurious, finishing with a long, warming sweetness and a hint of floral lift.

  Perfect served neat, over ice, or in creative cocktails, ABK6 Honey also pairs beautifully with desserts or as a chilled digestif. It’s a deliciously accessible introduction to Cognac and a celebration of natural flavour, French finesse, and modern elegance.

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  2013 Anjou Blanc Côteaux des Treilles, Pithon-Paillé

  £5500

  Sommelier Wine Awards 2019 Gold

  This is real WOW wine and if your a Chenin Blanc fan then one sip and you will fall in love.  It displays a breathtaking tension between the tangy acidity of the latitude, bright ‘mineralité’ of the site and luscious honeyed ripeness with fabulous complexity from its magnificent steep, southerly aspect.

  This wine represents the tête de cuvée (top of the range) of Pithon-Paillé. The Coteau des Treilles vineyard located in Beaulieu-sur-Layon was abandoned after World War Two as it became to difficult to farm by tractor, which became all the rage in the post-war period. Seeing the potential of this great vineyard, the family purchased all 70 parcels from 25 different owners over the course of 3 1/2 years eventually achieving a monopole of this great Anjou site.

   

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