Showing 46–60 of 174 resultsSorted by price: low to high

• Red Wine

  2023 Nicolas, Domaine Lafage

  £2095

  Domaine Lafage, situated between Perpignan and the Spanish border in Côtes Catalanes, Roussillon, has been run by Jean-Marc and Eliane Lafage since 2001.

  This is 100% Grenache Noir is a ripe wine, loaded with red and black cherry fruit and hints of cocoa notes, lively, rich, deep and velvety in texture with lovely freshness.

  Named after Jean-Marc’s and Eliane’s son, this wine is produced from a selection from vineyards in the Têt Valley and from higher-altitude plots near Les Aspres and Maury on marble-schist soils surrounded by garrigue. Average age of the vines is 65 years old.

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• Red Wine

  2018 Cahors ‘K-lys’, Clos Troteligotte

  £2100

  A powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.

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• Red Wine

  2019 Chateau Le Gorce

  £2100

  This classic Médoc blend of 55% Merlot and 45% Cabernet Sauvignon is exceptional for the price. Fruity, fresh, with hints of pulpy raspberry, crunchy cherry, subtle violet, toast, vanilla, and a touch of chocolate. Fresh, mineral, well-balanced, with juicy cherry, crunchy redcurrant, blackcurrant, fresh flowers, and a touch of liquorice. Mellow tannins and good length.

  Only the best grapes selected from the oldest vines make it into the Cru, which is then aged for 12-18 months in oak.

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• Red Wine

  2021 Crozes Hermitage’Inspiration’, Domaine de la Ville Rouge

  £2150

  Domaine la Ville Rouge cultivates its vineyard organically; the environment is respected and biodiversity is encouraged.  This is surely one of the reasons that this 2017 Crozes-Hermitage is such an elegant, sumptuous and pure expression of Syrah. It is almost black in colour, offering intense aromas of red fruits with savoury hints of black olives. Spicy peppery notes come through on the silky palate.

  The vineyard is undergoing conversion to biodynamic status, a philosophy that recognises the connection between all living things, and utilises lunar cycles and earth rhythms to dictate viticultural timings.

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• Champagne & Sparkling Wine

  Cremant D’Alsace ‘Cuvee Julien’ Brut, Dopff Au Moulin

  £2200

  Dry and elegant Crémant, showing hints of quince and white flowers, fine bubbles with good length and weight.

  Made from 50% Auxerrois, which is a sibling grape variety of Chardonnay, mainly grown in Alsace. It is an earlier ripener, added to the blend for its low acidity and body. The grapes are mainly sourced from vineyards in the Colmar area.

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• Red Wine

  2016 Chateau Lucas

  £2200

  The area of Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac’s most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.

  In the glass it opens with aromatics of raspberry and blackcurrant interlaced with plum and vanilla notes.  The palate is round and balanced with flavours of earthy spices, tobacco and blackcurrants that lead into a sustained finish.

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• White Wine

  2021 Capmartin Bordeaux Blanc, Château Lestrille

  £2250

  A smooth, ripe wine bursting with white peach flavours and superb lemon freshness. Concentrated apricot flavours on the palate are generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux.

  The vineyards are cultivated according to “la lutte raisonnée”, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

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• Red Wine

  2018 Chateau de Carles, Fronsac

  £2250

  Château de Carles is a deep and flamboyant Fronsac wine.  Silky on the palate and enveloped in tannins as delicate as they are melted, this wine draws the contours of a resolutely modern Fronsac. It is built around a deep, clean and generous fruit.
  With a price-pleasure ratio at the top of Bordeaux, it is ready to drink immediately but it can also stay in the cellar for a generation.

  A perfect wine for lean cuts of grilled beef and lamb chops.

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• White Wine

  2022 Pinot Gris, Dopff au Moulin

  £2250

  The 2020 shows a delicate and elegant bouquet of white floral aromas, white fruits and a subtle hint of honey. This is a dry, racy wine with linear freshness and beautiful texture with white stone fruits leading to a long, harmonious finish.

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• Red Wine

  2016 Bordeaux Supérieur, Château Lestrille Capmartin

  £2295

  A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high-quality tannins. Nicely balanced, velvety and powerful.  The vines are cultivated according to “la lutte raisonnée”, using sustainable agricultural methods and reducing the amount of chemicals in order to respect the land and its environment. The vines are grown in clay and silt soils.

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• Red Wine

  2020 Naïve Grenache, Château Maris

  £2300

  Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

  This is 100% Grenache from old vines, with no sulfur added; pure and fresh.

  In the glass, the colour is deep red with violet hues. Elegant aromas of red fruits (pomegranate, cherry) and wild Mediterranean herbs waft from the glass. The medium-bodied mouthfeel seduces by its freshness, its roundness, its juicy and vibrant character. Ageing potential : 3-5 years

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• White Wine

  2022 Petit Chablis, Agnes and Didier Dauvissat

  £2395

  This fantastic taut, classic Petit Chablis is made by Florent Dauvissat, part of the famous Dauvissant Chablis family.  While they are the newest of the Dauvissat Domaines, their vineyards now stretch over 10 hectares, with parcels in Petit Chablis, AC Chablis village and the 1er cru Beauroy.

  In the glass, it has aromas of lemon blossom, green apple and striking oyster shell salinity. The palate is fine, and elegant, with a steely citrusy core.   This is an ideal wine for that Sunday roast chicken.

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• White Wine

  2022 Petit Chablis, Domaine du Colombier

  £2450

  Domaine du Colombier produce excellent value Petit Chablis.   This 2022 is clean, fresh and lively, this is pure, unoaked Chardonnay that just cries out for good seafood. The raciness is there, along with a generous amount of fruit.   Bright pale gold colour, white flowers & citrus fruits over a mineral base.

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• White Wine

  2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

  £2450

  A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

  The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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