Showing 16–30 of 95 resultsSorted by price: low to high

• Red Wine

  2020 Antiguas Reservas Cabernet Sauvignon, Cousino Macul

  £1795

  Since its inaugural release in 1927, Antiguas Reservas has stood as the benchmark expression of Cousiño Macul’s estate-grown Cabernet Sauvignon, a limited selection of only the finest fruit, handpicked from vines rooted in the historic Maipo Valley. This cuvée embodies the winery’s unwavering commitment to crafting wines that bridge New World generosity with Old World finesse, creating a style that is both timeless and age-worthy.

  In the glass, the 2020 vintage presents a vivid ruby-red hue with glints of violet at the rim. Aromatically expressive, it opens with layers of ripe cherries and fresh strawberries, underpinned by subtle notes of black pepper and a gentle menthol lift. On the palate, it is elegant and well-structured, with firm yet ripe tannins offering grip and balance. A core of juicy red fruit carries through to a savoury, spice-tinged finish that lingers gracefully.

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• Red Wine

  2022 Domaine Cavalier Rouge, Chateau de Lascaux

  £1800

  This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

  Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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• Red Wine

  2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard

  £1895

  The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

  The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundation for the Coonawarra’s justified reputation for producing premium quality Cabernet Sauvignon grapes.

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• Red Wine

  2020 Cabernet Sauvignon, Tahbilk

  £1950

  In the glass, this wine offers up red to black currant scents infused with black olive and dried herbs followed by some earthy tobacco and stalky cedar notes. Medium-bodied the palate has an even spread of blackcurrant and liquorice fruit underscored by toasty cedar, earth, subtle black olive and spicy dried herbs. Fine-grained tannins with a lingering conclusion. Matured in large and small oak barrels

  Tahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which varies from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.

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• Red Wine

  2021 The Parson Cabernet Sauvignon, Chapel Hill

  £1975

  A great introduction to the fabulous wines of Chapel Hill.  This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.

  Chapel Hill is perched on the edge of the spectacular Onkaparinga Gorge, shallow rocky soils are a feature with sweeping views back over McLaren Vale and Gulf St Vincent. The beautiful Chapel Hill vineyard overlooking sea views boasts elevation, ancient rocks, contoured plantings and moderating sea breezes. The undulating landscape results in a series of small blocks with unique combinations of geology, soil, aspect and climate.

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• Red Wine

  2016 White Label Cabernet Sauvignon Petaluma

  £1995

  An Aussie classic and a great example of modern Australian winemaking from a traditional wine estate with mature vineyards.   This Cabernet Sauvignon from Coonawarra is a full-flavoured, rich dry red, and shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf.   The palate is bright and juicy, is elegant and has lovely soft sandy abundant tannin.

  The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills (Chardonnay) and Coonawarra (Cabernet). These wines are perfect to enjoy upon their release and get better with 5-7 years of age.  Great highly drinkable wines for occasions with friends, family and food!

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• Red Wine

  2017 The Galvo Garage Cabernet Blend, d’Arenberg

  £1995

  Made during an exceptionally balanced year. A lifted and perfumed nose displaying complex notes of violets, blackcurrant and ripe berries. The colour is quite rich, almost dark, suggesting a fuller-bodied flavour profile.  The palate is elegant, yet sings with ripe fruits, and is extremely juicy with deep richness and structure. This mix of pure fruit combines with fine oak tannins that lead to a lovely fragrant dark chocolate, minerally dry finish.

  ‘Garage wines’ is a term used to describe wines that are produced in the back sheds of French winemakers, who make small batch wines of the highest quality. Our galvanized, corrugated ‘garage’ was built in 1927 and still houses the traditional equipment used in the handcrafting of this wine.

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• Red Wine

  2019 Chateau Le Gorce

  £2100

  This classic Médoc blend of 55% Merlot and 45% Cabernet Sauvignon is exceptional for the price. Fruity, fresh, with hints of pulpy raspberry, crunchy cherry, subtle violet, toast, vanilla, and a touch of chocolate. Fresh, mineral, well-balanced, with juicy cherry, crunchy redcurrant, blackcurrant, fresh flowers, and a touch of liquorice. Mellow tannins and good length.

  Only the best grapes selected from the oldest vines make it into the Cru, which is then aged for 12-18 months in oak.

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• Red Wine

  2021 Cabernet Sauvignon ‘R Collection’, Raymond Vineyards

  £2195

  This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove. Opulent on the palate with rich flavours of blackcurrant and plum which intermingle seamlessly with the soft, round tannins to create a long, delicious finish.

  The R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. The vines are planted in gravel soils overlaid with alluvial layers, which provides the vines with good drainage.

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• Red Wine

  2017 Cabernet Sauvignon, Campo Alle Comete

  £2195

  A silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wild-berried fruit complemented by hints of cherry and spice. Fine and well-integrated tannins are enveloped in a spicy freshness leading to a long, moreish finish.

  The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill in Bolgheri. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role in the vine’s growth and for the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit.

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• Red Wine

  2020 Margaret River Cabernet Sauvignon, Cape Mentelle

  £2200

  Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to the benchmark winery it is today.
  This 2020 Margaret River series Cabernet Sauvignon is a classic representation of the site selection with perfumed varietal notes underpinned by elegant structure and finesse. This vibrant wine embraces the playful side of Cabernet, inviting you in with an immediate drinkability that is backed by pedigree and longevity.

  In the glass, the bright red berries are on the forefront nicely balanced with fine tannins, complete with blueberries and cranberries suggesting warmth and comfort. A classic example of Margaret River Cabernet made to enhance fruit purity, with elegance and approachable structure.

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• Red Wine

  2016 Chateau Lucas

  £2200

  The area of Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac’s most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.

  In the glass it opens with aromatics of raspberry and blackcurrant interlaced with plum and vanilla notes.  The palate is round and balanced with flavours of earthy spices, tobacco and blackcurrants that lead into a sustained finish.

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• Red Wine

  2016 Bordeaux Supérieur, Château Lestrille Capmartin

  £2295

  A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high-quality tannins. Nicely balanced, velvety and powerful.  The vines are cultivated according to “la lutte raisonnée”, using sustainable agricultural methods and reducing the amount of chemicals in order to respect the land and its environment. The vines are grown in clay and silt soils.

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• Red Wine

  2019 ‘Altitude 1100’, Doña Paula

  £2295

  This exceptional blend of Malbec, Syrah and Cabernet Sauvignon is made grapes picked at an altitude of 1,100 metres above sea level hence the name ‘Altitude 1100’.  It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards.  The other 2 being ‘Altitude 969’ and ‘Altitude 1350’.  All three are exceptional and available from us.

  In the glass the ‘Altitude 1100’ has floral aromas of violet and rosehip from the Malbec that are complemented by spicy notes, good volume and silky tannins from the Syrah, while the Cabernet Sauvignon imparts a great structure in this complex and balanced wine.

  ‘Altitude 1100’ comes from three blocks in the Los Indios vineyard, which is located in El Cepillo, San Carlos, in the Uco Valley, at 1,100 metres above sea level. The climate is characterised by warm days and cold nights; the average temperature variation is 16 °C, which encourages a long ripening period in which the grapes slowly build aromatic complexity and the fruit is balanced by refreshing acidity. The average annual rainfall reaches 300 millimetres. The sandy loam soil offers good drainage and encourages low fertility; in some sectors, there are gravel and stone deposits of colluvial origin, bound by a thick, 70 centimetre-deep layer of calcium carbonate known as black caliche. Black caliche appears in very old soils, where the vine vigour is reduced so the grapes produced have concentrated flavours. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.

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• Red Wine

  2019 Cricket Pitch Red, Brokenwood

  £2295

  The Cricket Pitch wines are the perfect introduction to the wines of the iconic hunter valley winery, Brokenwood.

  The 2019 Cricket Pitch Red is a multi-regional blend of Cabernet Sauvignon, Merlot and Shiraz sourced from premium regions including Beechworth, McLaren Vale and Coonawarra.

  In the glass it has a beautiful deep colour with youthful tints, the aromas open with juicy berry fruits and subtle spices.  The palate is juicy and fruit driven with fine long tannins.  All in all a great glass of wine and although it is made as a drink-now style, it always benefits from a few extra years in bottle.

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