Chardonnay

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Champagne Amazone de Palmer, Champagne Palmer & Co
£13500

A rare cuvée, which is only produced every five to six years. It is an exceptional Champagne with sublime aromas of exotic fruits layered with cinnamon spice, dried fruit, candied zest, roasted hazelnuts and brioche. Complex, rich and intense, with a remarkable freshness and an exquisite finish.

This cuvée is produced exclusively from the Premier and Grand Crus of the Montagne de Reims. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wines with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny- les-Roses, and Rilly-la-Montagne add structure and freshness to the Pinot Noir.

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2010 1086 Rose, Nyetimber
£13995
Nyetimber stands at the forefront of English sparkling wine, renowned for its dedication to crafting wines of exceptional quality and elegance. The estate’s flagship, 1086 Rosé, represents the pinnacle of this commitment. Named after the year Nyetimber was first recorded in the Domesday Book, this prestige cuvée is produced exclusively in outstanding vintages from the finest estate-grown grapes. The 2010 vintage, a blend of 75% Pinot Noir and 25% Chardonnay, showcases the meticulous selection and craftsmanship that define Nyetimber’s approach. With extended lees ageing and careful cellar maturation, 1086 Rosé exemplifies the estate’s pursuit of excellence and its role in elevating English sparkling wine on the global stage.

The 2010 Nyetimber 1086 Rosé presents a luminous copper-rose hue, indicative of its maturity and depth. The nose is expressive, offering aromas of wild strawberry, blackcurrant, and elderberry, interwoven with hints of juniper, Earl Grey tea, and brioche. On the palate, the wine is full-bodied and well-structured, with silky phenolics and juicy acidity. Flavours of red cherry, rhubarb, and lemon zest are complemented by a mineral undertone, leading to a long, refined finish. This rosé is a testament to the complexity and ageing potential of English sparkling wines.

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PR 90-20, Champagne Henri Giraud
£15500
Time is integral to all exceptional wine, but it is the critical component in Henri Giraud’s PR 90-19. Drawing inspiration from philosophy and physics, the “Perpetual Reserve” is a voyage through Henri Giraud’s vintage history.

The imagery on the bottle offers a metaphysical nod to the role of time in every aspect of this wine. The design features a stylised equation symbolising the compression of time and space, representing the span of vintages and spatial distances captured in this single cuvée.

100% solera-based, PR 90-20 is an 80% Pinot Noir and 20% Chardonnay blend. 1/3 Grand Cru reserve wine from the solera started in 1990, which is designated for Giraud’s MV Fût de Chène, and 2/3 would be from an older “Esprit Nature” solera dating to the 1950s.

In the glass, PR 90-20 from Champagne Henri Giraud reveals a luminous golden hue with fine, persistent bubbles. The nose is expressive and complex, unfolding layers of grapefruit zest, ripe pear, white flowers, and toasted brioche, interwoven with subtle hints of spice, chalk, and orange peel. On the palate, the wine is impeccably balanced, rich and vinous, yet precise and energetic with flavours of candied citrus, green apple, and delicate pastry notes. The signature chalky minerality of Aÿ’s Grand Cru terroir is complemented by the elegant integration of Argonne oak, adding texture and depth without overshadowing the fruit. A creamy mousse and refined acidity lead to a long, focused finish with lingering notes of clove, citrus oil, and fine salinity. This is a Champagne of poise and power, showcasing the meticulous craftsmanship and terroir-driven philosophy of Henri Giraud.

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Champagne Collet Cuvee No. 21
£16995

Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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MV19 Fut de Chene, Champagne Henri Giraud
£17500
Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

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2008 Celebris Rosé, Champagne Gosset
£17500
“The Jewel in Pink”

Brilliant salmon-pink with copper highlights, this vintage rosé enchants with aromas of wild strawberry, blood orange, and pomegranate, touched by spice and pastry. On the palate, it is intense and layered – ripe red berries, citrus zest, and savoury notes unfolding over a taut mineral backbone. The mousse is fine, the balance poised, the finish crystalline.

For when: you want a wine that speaks in whispers yet leaves you awestruck.
Pairs with: caviar, foie gras, or delicate game dishes.
If this wine were jewellery, it’d be a diamond set in rose gold.

Celebris is Gosset’s pinnacle expression, made only in the best vintages. The 2008 Rosé is a masterpiece of structure and grace, crafted for collectors and connoisseurs seeking the very finest.

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2022 Puligny-Montrachet 1er Cru Les Folatieres, Sylvain Debord
£17900
The 2022 Puligny-Montrachet 1er Cru Les Folatières from Sylvain Debord is a superb expression of this esteemed Premier Cru terroir, refined, mineral-driven, and deeply layered. In the glass, it shimmers pale gold with green highlights, revealing a nose that is both delicate and complex. Aromas of white peach, citrus blossom, and lemon curd are woven with hints of toasted hazelnut, fresh brioche, and a flinty minerality. On the palate, the wine is precise and elegantly textured, offering a beautiful balance of tension and richness. Ripe stone fruit, tangy lemon, and a touch of almond unfold over a taut acid backbone, leading to a finish that is long, saline, and gracefully persistent.

‘Les Folatières’ is the largest Premier Cru vineyard in Puligny-Montrachet. This plot is the south-eastern neighbour of Le Montrachet and Chevalier-Montrachet Grand Cru vineyards, and its higher eastern end reaches further up the slopes of Meursault and Saint Aubin. The vineyard, which is east-facing, benefits from gentle morning sun, giving the grapes time to develop complexity, while cooler overnight influences bring balancing acidity. ‘Les Folatières’ originates from a medieval term for the weather phenomenon “St Elmo fire”, it refers to the lights seen in the vineyard from a distance and to this day it is said this light can still be seen occasionally in the vineyard. The vines are grown on a gentle but much eroded slope of chalk and limestone, which absorbs the warmth and reflects it onto the vines, encouraging ripening. The lack of water forces the vine to seek more mineral-laden hydration deeper in the soil.

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Great Wines
2019 Chardonnay ‘B.A. Thieriot Vineyard’, Senses
£18500

This Chardonnay comes from the famed Thieriot Vineyard,over the years, the grapes from these blocks have been sold to top- class producers in the region. Vintage after vintage, this vineyard consistently produces high-scoring single vineyard wines and is renowned as being one of the premier vineyards on the Sonoma Coast.

With incredibly salty minerality, this racy style shows beautiful lemon curd, floral notes and brioche notes through to toasty, hazelnut nuances and a rich palate with flawless balance and an exquisite finish.

2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

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2019 Chardonnay ‘Vine Hill Vineyard’, Kistler
£19500
2019 marks the 40th vintage of Kistler and what a vintage it is!

“This is a gorgeous set of wines from Kistler. The 2019 Chardonnays show the pedigree of the vintage in their nuance, character and site expression.” Antonio Galloni of Vinous.com

The 2019 Vine Hill Vineyard Chardonnay as described by the winemaker: Green-tinged pale yellow. Bold aromas of freshly peeled Gravensteins, lime blossom, powdered rock, deep earthen undertones and roasted grains. Expressive and deeply concentrated while tightly wound given its low pH nature. A long lingering finish speaks to the purity of the extract. One of the best examples of the mineral tones informed by the growing medium of certain soils and a classic manifestation of the seamless tension between weight and energy from the sands of the Vine Hill Vineyard.

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2012 Celebris Brut, Champagne Gosset (Wooden Gift Box)
£20500
“The Pinnacle of Purity”

Brilliant gold with a fine, persistent bead, the 2012 Celebris Brut opens with layered aromas of citrus blossom, pear, and ripe apple, woven with notes of brioche, almond, and chalk. On the palate it is precise and powerful, orchard fruit and lemon curd carried by racy acidity and a crystalline mineral line. The mousse is creamy yet restrained, allowing the wine’s tension and depth to shine. Long, elegant, and effortlessly poised, it is a Champagne of both grace and intensity.

For when: the occasion deserves nothing less than extraordinary.
Pairs with: lobster, turbot, or simply a moment worth remembering.
If this wine were light, it’d be sunrise breaking over snow-capped peaks.

Produced only in the finest vintages, Celebris is Gosset’s crown jewel – a cuvée crafted with uncompromising precision and aged extensively to reveal both purity and complexity. The 2012 vintage is a masterful expression of structure, freshness, and longevity, destined to reward patience for years to come.

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2012 Celebris Blanc de Blancs, Champagne Gosset
£21900
“The White Flame”

Bright straw-gold with a delicate stream of bubbles, this rare vintage Chardonnay Champagne opens with aromas of lemon curd, white peach, and jasmine, overlaid with almond, brioche, and chalk. The palate is intense yet refined with citrus and orchard fruit depth supported by a mineral backbone and creamy texture. The finish is long, vibrant, and utterly precise.

For when: only the finest will do.
Pairs with: lobster, caviar, or simply the thrill of the moment.
If this wine were light, it’d be a flame burning steady and bright.

Celebris Blanc de Blancs is Gosset’s pinnacle expression of Chardonnay, produced only in exceptional years. The 2012 shows both power and finesse, crafted for collectors and for those who prize purity and longevity in Champagne.

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2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy
£35000
This cuvée is a reflection of the close collaboration between Carol Duval-Leroy, President of the House and Sandrine Logette-Jardin, Head Winemaker. It is only produced in the most exceptional years. Interestingly 20% of this wine was matured in used Château d’Yquem barrels, imparting texture and richness. The three revered Chardonnay Grand Cru sites of Oger, Cramant and Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

A Champagne of exceptional finesse and aromatic complexity, with brioche, hazelnut and tobacco nuances layered with minerality and wonderful depth of fruit expression. Silky and elegant with great concentration and superb length.

2002 was a year of exceptional maturity in Champagne. Dominant winds form the north and east kept the vineyards healthy. A dry year, which lead to significant water stress during the early summer, concentrating the flavours in the juice. Harvest took place mid-September and the musts were very rich in sugar, balanced by good acidity. 2002 is considered to be the vintage of the decade; one of magnificent quality.

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