Showing 61–75 of 146 resultsSorted by price: low to high

• Red Wine

  2019 Bourgogne Rouge, Domaine de Montille

  £3895

  The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A supple minerality and attractive red fruit core leads to a vibrant finish.

  The fruit for this wine comes from 3.28 hectares of vineyards, including one Volnay plot by the name of ‘Les Longbois’ and various other sites within Puligny-Montrachet. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005, it has also converted to biodynamic viticulture.

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• Champagne & Sparkling Wine, Dessert Wine, Port & Dessert Wine

  Demi-Sec, Champagne Collet

  £3995

  This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.

  An assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2020 ‘Flint Fields’ Blanc de Noirs, Simpsons Wine Estate

  £3995

  This exceptional top-tier English Sparkling wine was created from estate-grown Pinot Noir grapes.  Burnished gold and with a delicate mousse, this wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh Alpine strawberry, toasted brioche and a smooth elegant finish.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  MV Classic Cuvee, Nyetimber

  £3995

  The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.

  The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

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• Offer Red Wine

  2022 Moutere Pinot Noir ‘Home Block’, Neudorf

  £4795 Original price was: £4795.£3995Current price is: £3995. 17% saving

  Nelson lends itself to sophisticated, savoury Pinot Noir. This is a gentle and graceful Pinot. Vanilla, violets and pink peppercorns are woven together with notes of pomegranate, blueberries and soft acidity. Fine, cocoa-like tannins tie this wine together with elegance and purity. There are seductive, brooding, earthy, visceral nuances throughout this Moutere Pinot. It’s Autumnal and crunchy, which keeps it refreshing and restrained

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• Red Wine

  2019 Pinot Noir, Masut

  £3995

  Masút Vineyard & Winery is a family-owned estate in Mendocino County’s Eagle Peak AVA, founded by third-generation winemakers Ben and Jake Fetzer. Rooted in their family’s deep California wine legacy, the brothers established Masút in 2009 to focus exclusively on estate-grown, small-lot Pinot Noir and Chardonnay. Their organically farmed vineyard, located between 900 and 1,800 feet above sea level, is defined by volcanic soils, maritime breezes, and steep, rugged slopes, creating ideal conditions for crafting wines of purity, balance, and site expression.

  The 2019 Masút Pinot Noir captures the estate’s essence: refined, vibrant, and seamlessly structured. Sourced from select estate vineyard blocks, this wine showcases the nuance and energy of high-elevation Pinot Noir, made with minimal intervention to preserve the natural character of the fruit and the terroir.

  In the glass, it opens with aromas of ripe cherry, wild raspberry, and rose petal, layered with notes of forest floor, clove, and a hint of toasted oak. The palate is silky and poised, delivering a core of red berry fruit framed by fine-grained tannins and refreshing acidity. Earthy undertones and a touch of spice add depth, leading to a long, graceful finish.

  The 2019 Pinot Noir is a true reflection of place, both rugged and elegant, with the finesse to pair beautifully with dishes like roast duck, grilled salmon, or mushroom risotto. Aged in French oak for gentle integration, it’s a wine of intention and integrity, built for both immediate enjoyment and graceful ageing.

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• Red Wine

  Zalto Burgundy Glass

  £4000

  This is a must-have glass for any serious wine drinker and without doubt our favourite glass here at Wine Republic.  It really excels with expressive, perfumed wines such as Pinot Noir and Nebbiolo but we also think it is a brilliant glass for Chardonnay and Viognier.

  The Zalto Burgundy glass is the widest of all of the Zalto glasses and in turn, has the largest surface area thus allowing for rapid aeration.  The shape of the bowl is the key to making this glass world-leading, it allows those delicate flavours and aromas to be maximised. The narrow rim and straight edges hold these aromas within the glass allowing for maximum appreciation of the aromas of your chosen wine.   Over the years of using this glass, we have noticed it accentuates spice, berry and floral characteristics of the wine.

  Key facts 

  • Mouthblown
  • Non-lead crystal 
  • Angles and straight sides for perfect flavour perception
  • Volume: 960ml
  • Glass Height: 230mm
  • Bowl: 125mm
  • Dishwasher safe but be careful!

   

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• 

  TenMinutes

  Red Wine

  2021 Up the Hill Pinot Noir, Ten Minutes By Tractor

  £4200

  The ‘Up The Hill’ from Ten Minutes is the lighter, more fragrant estate expression of Pinot Noir.

  Selected from the Main Ridge vineyards – ‘up the hill’, this wine speaks of the subregion with lifted spice – hints of cinnamon, cardamon and crushed Autumn leaves intertwined with a potpourri of strawberry, red fruit, rose petal & violets.   A mouth filling palate with beautiful balance and length.  Drink from 2022 -2029.

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• Red Wine

  2018 Les Pince Vin De Bourgogne, Jean-Luc & Eric Burguet

  £4200

  Domaine Jean-Luc & Éric Burguet is a distinguished family-run estate located in the heart of Gevrey-Chambertin, Burgundy. Founded in the 1970s by Alain Burguet, the domaine has been a pioneer in organic viticulture since its inception. Today, Alain’s sons, Jean-Luc and Éric, continue this legacy, managing approximately 9 hectares of predominantly Pinot Noir vineyards, including old-vine parcels up to 90 years old across village, Premier Cru, and Grand Cru sites on the limestone and clay soils of the Côte de Nuits.

  In the glass, the 2018 “Les Pince Vin” offers an inviting bouquet of ripe red and black berries, complemented by subtle earthy undertones. The palate is marked by a harmonious balance of bright acidity and supple tannins, delivering flavours of plum, strawberry, and a hint of spice. The wine’s elegant structure and medium body culminate in a smooth, lingering finish, reflecting both the varietal character and the meticulous care taken in its production.

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• Champagne & Sparkling Wine

  Champagne Collet Brut Rosé NV

  £4250

  An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

  The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

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• 

  Great Wines

  Red Wine

  2010 Tarraford Vineyard Pinot Noir, Giant Steps

  £4450

  The 2010 Tarraford Pinot Noir is a brooding, meaty and earthy expression of Yarra Valley Pinot Noir, with underlying varietal fruit and structural tannins.
  The nose gives freshly tilled earth and a meatiness that is tempered by savoury plum and cherry aromas. The wine has great structure, with rhubarb, cherry and a touch of tomato leaf providing interest and a good contrast to the mouth-filling ripe tannins. The wine has a medium to full-bodied finish with savoury red fruits accentuated by gentle spices and elegant oak inputs.

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• Champagne & Sparkling Wine

  Champagne Collet Brut 1er Cru, Art Déco NV

  £4495

  This is an exceptional blend of seven Grands Crus and 13 Premiers Crus. The Chardonnay, predominantly from the commune of Vertus, contributes freshness and citrus notes. The Premier Cru of Villers-Marmery contributes to the mineral dimension of the limestone terroir along with smoky touches. The Pinot Noir imparts a richness and power thanks to historic Crus such as Ay, Hautvillers and Avenay Val d’Or blended with Crus from Rilly la Montagne. The Pinot Meunier from Villedommange completes the blend imparting a roundness and suppleness.

  A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish. This wine is full of charm.

  This cuvée was bottle aged for a minimum of four years in the historic limestone cellars which are centuries old.

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• Red Wine

  2016 Pinot Noir, Stargazer

  £4500

  This is the first Stargazer Pinot Noir to come from the Palisander Vineyard, purchased in February 2016. Located in the Tea Tree sub-region of the Coal River Valley, twenty minutes north-east of Hobart, it was planted with vines in 2002.   It is very aromatic with a lifted nose which is firmly in the red fruits spectrum: think cranberries, red cherries and pomegranate. Light and delicate the 2016 Pinot Noir is all about crunchy red fruits and a creamy, layered texture. The tannins are lacy and delicate. Some more refined, savoury dried herb characters emerge with air.   Delicious and rare only 2880 bottles produced.

  Owner and winemaker of Stargazer, Samantha is a former Red Winemaker of the Year, a title won whilst head winemaker at McLaren Vale’s Wirra Wirra Vineyards.   Now bringing her skills to bear on her own project she is undoubtedly going to propel Stargazer onto ever greater heights.

  Stargazer pays tribute to Abel Tasman, who as an explorer and navigator, must have spent a fair amount of time gazing towards the heavens. Tasman, a Dutchman under the employ of the United East India Company was the first European to sight Tasmania (on 24 November 1642) and then the South Island of New Zealand, nineteen days later on 13 December.

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• Champagne & Sparkling Wine

  Brut Réserve, Champagne Duval-Leroy

  £4500

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
  The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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• Red Wine

  2021 Volnay, Domaine Rebourgeon-Mure

  £4500

  Rebourgeon has a growing reputation for seriously good pinot noir which is kind of ironic as the families’ winemaking roots can be traced back to 1552!   This 2019 Volnay has a perfect balance of tension, energy and flavour.  It is made from two parcels, one in Les Pluchots planted in the 1920s and one in Les Lurets, half Premier Cru and half Village Cru.

  In the glass, this Volnay has a lovely nose of dark berry fruit with hints of rose petals and blackcurrant.  The palate is medium-bodied with a fine grip, succulent tannins, with a mixture of blue and blackberry fruit  An all-around delicious wine.

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