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Syrah

Syrah

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  • <a href="https://wine-republic.co.uk/product/2018-wonderwall-syrah-field-recordings/">2018 Wonderwall Syrah, Field Recordings</a> Red Wine

    2018 Wonderwall Syrah, Field Recordings

    £2350

    Wonderwall wines are made with grapes grown in extreme, coastal locations and this stunning, approachable Syrah from winemaker Andrew Jones of Field Recordings is for all those lovers of the Rhone Valley classics, Crozes-Hermitage, Cornas or Saint-Joseph.

    In the glass, the wine has the prettiest deep purple you will ever see, almost worthy of its own Farrow and Ball colour! Victoria plums, coffee bean, grilled meats, and some thyme and tapenade to add to the lovely plush, rounded palate. The finish is lifted and lingering and blueberry dominant.  It’s a lovely, supple expression of the grape.

    As a vine nursery fieldman, Andrew Jones has spent many hours exploring vineyards, planning, planting, and chatting with farmers all over the Central Coast. He began spotting more and more interesting and overlooked vineyards – often rocky, wilder sites located closer to the Pacific, farmed mindfully by clients who have become friends over many years.  This Syrah is sourced from three such vineyards, Zabala in Arroyo Seco AVA, Hinterland in Paso Robles AVA, and Stolo in the tiny coastal community of Cambria.

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  • <a href="https://wine-republic.co.uk/product/2022-syrah-reserva-limited-edition-vina-perez-cruz/">2022 Syrah Reserva Limited Edition, Viña Perez Cruz</a> Red Wine

    2022 Syrah Reserva Limited Edition, Viña Perez Cruz

    £2350

    Nestled against the mountain foothills at an elevation of between 1,450 and 1,700 feet, is the Liguai estate, the exclusive source of Perez Cruz wine and the home of the estate winery. The estate is located in the Maipo-Andes subregion of the Maipo Valley, where this elegant syrah is made.  A beautifully concentrated wine with distinctive aromas of blackberries and pepper with a touch of subtle smoke.  Full-bodied and well structured but retaining elegance, with a lingering finish.  Drink now to 2030.

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  • <a href="https://wine-republic.co.uk/product/2019-syrah-van-wyk-family-wines/">2019 Syrah, Van Wyk Family Wines</a> Red Wine

    2019 Syrah, Van Wyk Family Wines

    £2350

    A very pure and honest expression of cool-climate Syrah from Elgin. Black fruit flavours are underpinned by elegant spice and black pepper. Medium-bodied with good freshness, structure and persistence. This Syrah was fermented with 50% whole-bunches in small vessels and underwent 13 months of maturation in second-fill French oak barrels.

    Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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  • <a href="https://wine-republic.co.uk/product/2022-m-by-saint-maur-rose-chateau-saint-maur/">2022 M by Saint-Maur Rose, Château Saint-Maur</a> Rose Wine

    2022 M by Saint-Maur Rose, Château Saint-Maur

    £2350

    Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

    This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

    It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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  • <a href="https://wine-republic.co.uk/product/2020-wanderers-heart-cape-redblend-thorne-daughters/">2020 `Wanderer’s Heart` Cape Red Blend, Thorne & Daughters</a> Red Wine

    2020 `Wanderer’s Heart` Cape Red Blend, Thorne & Daughters

    £2395

    This wine from Thorne & Daughters is an intense and complex red blend from Grenache, Mourvèdre and Syrah carefully sourced from prime vineyard sites across the Western Cape.   On the nose, well-defined aromas of red cherry and violet combine with spicy notes of cinnamon and cardamom to burst from the glass. On the palate, the wine is poised with supple tannins and juicy acidity, leading to a multi-layered and moreish finish.

    The ‘Wanderer’s Heart’ is made from a blend of grapes from carefully selected growers across the Western Cape. The Grenache is sourced from dry-farmed vineyards on the Paardeberg Mountain in the Swartland which has a combination of clay and granite soils. The Mourvèdre is the fruit of 12-year-old vines planted on clay/gravel soils in Bot River. The Syrah also comes from Bot River from 12-year-old vines planted on shale. The vineyards are all farmed sustainably and harvesting is done by hand.

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  • <a href="https://wine-republic.co.uk/product/2021-syrah-th-undurraga/">2021 Syrah ‘TH’, Undurraga</a> Red Wine

    2021 Syrah ‘TH’, Undurraga

    £2450

    Cool climate Syrah with spicy, peppery aromas and notes of fresh wild herbs and subtle tar surround a core of fresh raspberries and wild berries. Mineral on the palate, with a tense tannin structure and a vibrant acidity that gives freshness and identity to the wine.

    Located to the west of the coastal mountain range, the Leyda Valley has gently rolling hills, exposing the vines to varying levels of sunlight and drainage profiles. The soils are developed from granite rock on the coastal batholith formed 200 million years ago in the Jurassic period. For this wine, the grapes were selected from a small plot of Syrah grown in finely textured soils. The top layer is shallow loamy clay with poor fertility, followed by a sedimentary ‘crack’ clay profile. The subsoil is decomposed granite rock with a diverse mineral structure. The plot is densely planted with 10,000 vines per hectare of French Clones 174 and 470 on a north-facing slope exposed to the sun. The yield was two kilograms per plant, which favours the concentration necessary to achieve a wine with great richness.

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  • <a href="https://wine-republic.co.uk/product/2018-shiraz-groot-constantia/">2018 Shiraz, Groot Constantia</a> Red Wine

    2018 Shiraz, Groot Constantia

    £2495

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    The cool ripening conditions of 2018 resulted in layers of complexity and thus this 2018 Shiraz shows white pepper, coriander and liquorice on the nose, while time in the glass unveils the savoury side of the wine. The spicy flavours are supported by subtle use of oak on the palate and the tasting experience is completed by a fine tannin structure.

    The vineyards that the grapes come from for this wine are tucked in the steep valley on the eastern side of Table Mountain. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes, this combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of these top quality wines.

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  • <a href="https://wine-republic.co.uk/product/2023-the-chocolate-block-boekenhoutskloof/">2023 The Chocolate Block, Boekenhoutskloof</a> Red Wine

    2023 The Chocolate Block, Boekenhoutskloof

    £2495

    The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

    In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

    Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

    A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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  • <a href="https://wine-republic.co.uk/product/2017-finis-terrae-red-cousino-macul/">2017 Finis Terrae Red, Cousino Macul</a> Red Wine

    2017 Finis Terrae Red, Cousino Macul

    £2895

    Finis Terrae, which is Latin for “End of the Earth”, is a flagship red blend that embodies the essence of the Maipo Valley and the winemaking heritage of Cousiño Macul. This wine represents the culmination of careful selection and blending, where only the finest barrels of Cabernet Sauvignon and Merlot from the estate’s vineyards are chosen after extensive tasting trials to find the perfect expression of balance and harmony.

    Sourced from estate vineyards nestled in the Alto Maipo, where the cooling influence of the Andes meets warm valley sun, the 2017 Finis Terrae is a wine of depth, structure, and elegance.

    In the glass, it is richly aromatic, offering layers of ripe blackcurrant, plum, and cherry, intertwined with notes of cedar, tobacco, graphite, and a subtle touch of mocha and vanilla from well-integrated oak ageing.  On the palate, it is full-bodied and polished, with concentrated dark fruit flavours framed by fine-grained tannins and a vibrant acidity that provides lift and longevity. The texture is smooth yet structured, with a long, refined finish marked by hints of dark chocolate, spice, and forest floor.

    Elegant and cellar-worthy, the 2017 Finis Terrae is a true benchmark of Maipo Valley terroir and the Cousiño Macul philosophy, combining New World ripeness with Old World sophistication.

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  • <a href="https://wine-republic.co.uk/product/2022-magna-cum-laude-toscana-igt-banfi/">2022 ”Magna Cum Laude’ Toscana IGT, Banfi</a> Wine Republic Heros Red Wine

    2022 ”Magna Cum Laude’ Toscana IGT, Banfi

    £2900

    Magna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Petit Verdot. Magna Cum Laude flanks two other Castello Banfi proprietary cuvées bearing Latin names, Summus “the highest,” and Excelsus, meaning “eminent.”

    On the nose the scent in characterised by hints of red fruits with intense cherry tones, accompanied by spicy notes of liquorice and pepper. Broad structure, with sweet and powerful tannins, very balanced with a persistent finish.

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  • <a href="https://wine-republic.co.uk/product/2022-omega-cabernet-sauvignon-vina-vik/">2022 Omega Cabernet Sauvignon, Viña VIK</a> Red Wine

    2022 Omega Cabernet Sauvignon, Viña VIK

    £2950

    A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish.

    While 2022 was a challenging year due to the ongoing drought, the resulting wines from Cachapoal Valley are characterised by their freshness, elegance, and concentrated flavours. The quality of the vintage is undeniable, 2022 has produced some truly exceptional wines that will continue to evolve beautifully over time.

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  • <a href="https://wine-republic.co.uk/product/2022-omega-carmenere-vina-vik/">2022 Omega Carmenère, Viña VIK</a> Red Wine

    2022 Omega Carmenère, Viña VIK

    £2950

    This elegant and precise blend shows the amazing personality of the Carménère with soft and velvety tannins, dynamic layers of ripe red fruits, vanilla and hints of spice and lovely finesse. The Cabernet Sauvignon adds structure and vibrancy. The Syrah enhances the delicacy of this wine.

    Viña VIK is ranked third among the World’s Best 10 Vineyards.

     

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  • <a href="https://wine-republic.co.uk/product/2021-gimblett-gravels-syrah-craggy-range/">2021 Gimblett Gravels Syrah, Craggy Range</a> Red Wine

    2021 Gimblett Gravels Syrah, Craggy Range

    £2995

    A Syrah showing tremendous aromatic lift, with notes of lavender and sweet cherry rising from the glass. The structured palate shows wonderful balance and concentration.

    Hawke’s Bay’s Gimblett Gravels winegrowing district lies on the ancient bed of the Ngaruroro River, which changed course in 1867 to expose the soils for possible viticulture. The relatively low altitude and proximity to the sea yet sheltered from the direct effect of the sea breeze, creates a temperate maritime climate. This location, altitude, and the stony soil’s warming influence make it the warmest site in Hawke’s Bay. The lack of excessive heat in the Gimblett Gravels is also a critical factor as it means the aromatic characters in the fruit, which contribute to the floral notes, are retained. The soils are composed of small to medium-sized greywacke stones interspersed with layers of silt and sand down to a depth of at least 40 metres. The stones on the surface absorb sunlight and heat during the day and then radiate heat at night, enhancing the vine’s ripening capacity. The stony soil structure allows for very rapid drainage after rainfall events; the low water-holding ability the vine’s growth to be controlled. The soils in this locality produce rich, ripe, yet elegantly structured red wines with a distinctive mineral, hot stone and fine dusty character, affectionately known as ‘Gimblett Dust’.

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  • <a href="https://wine-republic.co.uk/product/2019-conebush-syrah-lomond-wines/">2019 ‘Conebush’ Syrah, Lomond Wines</a> Red Wine

    2019 ‘Conebush’ Syrah, Lomond Wines

    £3295

    This highly awarded single vineyard Syrah from top winemaker Hannes Meyer is a stunner.   It opens in the glass with rich, mouthwatering aromas of plums, oak spice, dark chocolate and white pepper.  The palate is beautifully concentrated with dark fruit and well-structured tannins.  The finish is long and elegant.

    Approachable now, but with inner strength, depth, to improve for a good few years. Drink now to 2030.

    The Lomond estate is surrounded by indigenous flora known as Fynbos.  This single-vineyard wine is named after a vulnerable listed species endemic to the Agulhas Region, ‘Leucadendron Coniferum’ or the ‘Dune Conebush’

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  • Offer <a href="https://wine-republic.co.uk/product/2017-south-coast-syrah-lismore/">2020 Syrah, Lismore Estate Vineyards</a> Red Wine

    2020 Syrah, Lismore Estate Vineyards

    Original price was: £4200.Current price is: £3300. 21% saving

    This wine is an exotic experience which shifts your mind to another place. Cassis, blackberry and cherry on the nose with hints of white pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.

    The Syrah is made from 50% Greyton fruit planted in heavy schist (decomposed shale) soils with no irrigation; and 50% Elgin fruit grown in sandstone and shales soils. Two of the coolest climates in South Africa with extreme diurnal temperature shifts which promote complexity, depth and concentration and presents a Syrah that has a very distinct sense of place.

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