Syrah

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2024 Rosé, Ultimate Provence
£2200
Ultimate Provence is more than a winery; it’s a lifestyle destination nestled at the gateway to Saint-Tropez. The estate spans 46 hectares of organically farmed vineyards surrounded by wild Provençal garrigue, delivering wines that fuse authenticity with a distinctly modern aesthetic. The striking bottle design, featuring an embossed glass motif and bold branding, has become iconic, an embodiment of the estate’s commitment to style and substance.

Radiant and effortlessly stylish, the 2024 Ultimate Provence Rosé captures the essence of contemporary Provençal elegance with a vibrant, expressive profile. In the glass, it shimmers a pale, petal-pink hue with silver glints. The nose is lifted and precise, offering a dynamic bouquet of wild strawberries, pink grapefruit, and white peach, layered with nuances of rose petal, citrus blossom, and a delicate trace of white pepper. On the palate, the wine is dry, crisp, and finely textured, with juicy red berry fruit, subtle mineral tension, and a hint of saline freshness. A sleek acidity carries through to a refined, mouthwatering finish, making it the perfect companion for Mediterranean fare or elegant aperitifs.

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2019 ‘Altitude 1100’, Doña Paula
£2295

This exceptional blend of Malbec, Syrah and Cabernet Sauvignon is made grapes picked at an altitude of 1,100 metres above sea level hence the name ‘Altitude 1100’. It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards. The other 2 being ‘Altitude 969’ and ‘Altitude 1350’. All three are exceptional and available from us.

In the glass the ‘Altitude 1100’ has floral aromas of violet and rosehip from the Malbec that are complemented by spicy notes, good volume and silky tannins from the Syrah, while the Cabernet Sauvignon imparts a great structure in this complex and balanced wine.

‘Altitude 1100’ comes from three blocks in the Los Indios vineyard, which is located in El Cepillo, San Carlos, in the Uco Valley, at 1,100 metres above sea level. The climate is characterised by warm days and cold nights; the average temperature variation is 16 °C, which encourages a long ripening period in which the grapes slowly build aromatic complexity and the fruit is balanced by refreshing acidity. The average annual rainfall reaches 300 millimetres. The sandy loam soil offers good drainage and encourages low fertility; in some sectors, there are gravel and stone deposits of colluvial origin, bound by a thick, 70 centimetre-deep layer of calcium carbonate known as black caliche. Black caliche appears in very old soils, where the vine vigour is reduced so the grapes produced have concentrated flavours. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.

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2017 Zero Manipulation ‘Tollini Vineyard’, Peterson Winery
£2295

This blend of Carignan, Grenache, Syrah (73%,22% and 5%) has inviting aromas of wild red fruits, hints of spice and a rustic minerality which leads to luscious layers of raspberry, strawberry, floral notes and pomegranate, surrounded by a subtle structure and a touch of liquorice on the finish. Zero Manipulation is the winemaking philosophy that is employed on all Peterson wines, using the gentlest winemaking techniques possible to maximise flavours, aromas and the original essence of the grapes from the given vineyard and vintage.

The Tollini Vineyard is located in Mendocino County’s Redwood Valley and has been in the Tollini family for three generations; now in the hands of Alvin Tollini. The Zero Manipulation Blend is made up of predominantly Carignan, where the vines are traditionally head trained and dry farmed. The blocks were originally planted by Alvin Tollini’s father and grandfather and old-vine, low yielding Carignan remains from the original plantings and produces concentrated, flavoursome fruit. Alvin’s father added to the acreage after he returned from WWII. The Syrah and Grenache were planted by Alvin using the same time-honoured techniques and sustainable approach and they add layers of depth, complexity and balance to the blend. The vines are planted on southwest facing benches in the Redwood Valley and are cultivated with a meticulously sustainable approach.

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2021 Mendo Blendo ‘Tollini Vineyard’, Peterson Winery
£2295

This blend of Petit Sirah, Carignan, Syrah and Grenache (42%,25%,25% and 8%) is a smooth, yet robust wine showing lovely balance and complex aromas of ripe blackberry, toasty cocoa and hints of spicy cedar. The palate is full of boysenberry, plum and cherry with notes of coffee and cigar box on the finish.

The Tollini Vineyard is located in Mendocino County’s Redwood Valley and has been in the Tollini family for three generations; now in the hands of Alvin Tollini. The Zero Manipulation Blend is made up of predominantly Carignan, where the vines are traditionally head trained and dry farmed. The blocks were originally planted by Alvin Tollini’s father and grandfather and old-vine, low yielding Carignan remains from the original plantings and produces concentrated, flavoursome fruit. Alvin’s father added to the acreage after he returned from WWII. The Syrah and Grenache were planted by Alvin using the same time-honoured techniques and sustainable approach and they add layers of depth, complexity and balance to the blend. The vines are planted on southwest facing benches in the Redwood Valley and are cultivated with a meticulously sustainable approach.

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2022 Grenache Syrah, Creation
Original price was: £2595.Current price is: £2295. 12% saving
“The Spice Line”

Vibrant ruby-purple, this Rhône-inspired blend offers juicy raspberry and cherry from Grenache alongside Syrah’s pepper, violet, and savoury spice. Medium-bodied, with supple tannins and bright acidity, the palate is lively and smooth, finishing with a stony, mineral snap.

For when: the kitchen is loud and happy.
Pairs with: lamb koftas, harissa-roast veg, or wood-fired pizza.
If this wine were a song, it’d hit the chorus fast and stay in your head.

The Grenache Syrah blend at Creation shows how Mediterranean varieties thrive in the Cape’s maritime climate. Whole-bunch fermentation and co-ferments bring energy and lift, producing a wine that is approachable yet layered.

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2018 Wonderwall Syrah, Field Recordings
£2350
Wonderwall wines are made with grapes grown in extreme, coastal locations and this stunning, approachable Syrah from winemaker Andrew Jones of Field Recordings is for all those lovers of the Rhone Valley classics, Crozes-Hermitage, Cornas or Saint-Joseph.

In the glass, the wine has the prettiest deep purple you will ever see, almost worthy of its own Farrow and Ball colour! Victoria plums, coffee bean, grilled meats, and some thyme and tapenade to add to the lovely plush, rounded palate. The finish is lifted and lingering and blueberry dominant. It’s a lovely, supple expression of the grape.

As a vine nursery fieldman, Andrew Jones has spent many hours exploring vineyards, planning, planting, and chatting with farmers all over the Central Coast. He began spotting more and more interesting and overlooked vineyards – often rocky, wilder sites located closer to the Pacific, farmed mindfully by clients who have become friends over many years. This Syrah is sourced from three such vineyards, Zabala in Arroyo Seco AVA, Hinterland in Paso Robles AVA, and Stolo in the tiny coastal community of Cambria.

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2022 Syrah Reserva Limited Edition, Viña Perez Cruz
£2350
Nestled against the mountain foothills at an elevation of between 1,450 and 1,700 feet, is the Liguai estate, the exclusive source of Perez Cruz wine and the home of the estate winery. The estate is located in the Maipo-Andes subregion of the Maipo Valley, where this elegant syrah is made. A beautifully concentrated wine with distinctive aromas of blackberries and pepper with a touch of subtle smoke. Full-bodied and well structured but retaining elegance, with a lingering finish. Drink now to 2030.

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2019 Syrah, Van Wyk Family Wines
£2350
A very pure and honest expression of cool-climate Syrah from Elgin. Black fruit flavours are underpinned by elegant spice and black pepper. Medium-bodied with good freshness, structure and persistence. This Syrah was fermented with 50% whole-bunches in small vessels and underwent 13 months of maturation in second-fill French oak barrels.

Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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2022 M by Saint-Maur Rose, Château Saint-Maur
£2350
Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir. In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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2020 `Wanderer’s Heart` Cape Red Blend, Thorne & Daughters
£2395
This wine from Thorne & Daughters is an intense and complex red blend from Grenache, Mourvèdre and Syrah carefully sourced from prime vineyard sites across the Western Cape. On the nose, well-defined aromas of red cherry and violet combine with spicy notes of cinnamon and cardamom to burst from the glass. On the palate, the wine is poised with supple tannins and juicy acidity, leading to a multi-layered and moreish finish.

The ‘Wanderer’s Heart’ is made from a blend of grapes from carefully selected growers across the Western Cape. The Grenache is sourced from dry-farmed vineyards on the Paardeberg Mountain in the Swartland which has a combination of clay and granite soils. The Mourvèdre is the fruit of 12-year-old vines planted on clay/gravel soils in Bot River. The Syrah also comes from Bot River from 12-year-old vines planted on shale. The vineyards are all farmed sustainably and harvesting is done by hand.

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2021 Syrah ‘TH’, Undurraga
£2450
Cool climate Syrah with spicy, peppery aromas and notes of fresh wild herbs and subtle tar surround a core of fresh raspberries and wild berries. Mineral on the palate, with a tense tannin structure and a vibrant acidity that gives freshness and identity to the wine.

Located to the west of the coastal mountain range, the Leyda Valley has gently rolling hills, exposing the vines to varying levels of sunlight and drainage profiles. The soils are developed from granite rock on the coastal batholith formed 200 million years ago in the Jurassic period. For this wine, the grapes were selected from a small plot of Syrah grown in finely textured soils. The top layer is shallow loamy clay with poor fertility, followed by a sedimentary ‘crack’ clay profile. The subsoil is decomposed granite rock with a diverse mineral structure. The plot is densely planted with 10,000 vines per hectare of French Clones 174 and 470 on a north-facing slope exposed to the sun. The yield was two kilograms per plant, which favours the concentration necessary to achieve a wine with great richness.

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2021 Shiraz, Groot Constantia
£2495
“The Cape Spice”

Deep ruby with purple glints, this Shiraz opens with aromas of blackberry, mulberry and dark cherry, layered with black pepper, clove and a hint of fynbos. The palate is plush yet precise with ripe fruit carried by fine tannins, savoury spice and a subtle smoky edge. Medium to full-bodied, it finishes long, balanced and beautifully fresh.

For when: the fire’s glowing and the conversation’s lively.
Pairs with: grilled lamb chops, pepper steak or aubergine with harissa.
If this wine were a song, it’d be smooth jazz with a spicy riff.

Groot Constantia is South Africa’s oldest wine estate, established in 1685 and famed for its historic role in shaping the Cape’s wine heritage. Today, it continues to craft wines that balance tradition with modern precision, with Shiraz thriving in the cool, ocean-influenced Constantia Valley.

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2023 The Chocolate Block, Boekenhoutskloof
£2495
The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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2018 Soul of the Mountain ‘The Bull’, Olifantsberg
£2795
“The Untamed Force”

Inky purple and brooding in the glass, The Bull unleashes dark plum, blackberry, and cassis aromas, threaded with clove, graphite, and wild herbs. The palate is powerful and muscular, with dense black fruit at its core, framed by savoury spice and firm tannins. Despite its strength, there’s a mountain freshness running through, lifting the wine to a long, structured finish.

For when: you need a wine as bold as the night is long.
Pairs with: slow-braised beef short ribs, venison stew, or a firelit evening.
If this wine were a character, it’d be the strong, silent type — uncompromising, unforgettable.

Olifantsberg is set high in the Breedekloof mountains, where extreme conditions give small, concentrated berries. Soul of the Mountain is the estate’s flagship range, capturing rugged terroir in wines that balance raw power with purity. The Bull is a true statement of Breedekloof intensity.

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2017 Finis Terrae Red, Cousino Macul
£2895
Finis Terrae, which is Latin for “End of the Earth”, is a flagship red blend that embodies the essence of the Maipo Valley and the winemaking heritage of Cousiño Macul. This wine represents the culmination of careful selection and blending, where only the finest barrels of Cabernet Sauvignon and Merlot from the estate’s vineyards are chosen after extensive tasting trials to find the perfect expression of balance and harmony.

Sourced from estate vineyards nestled in the Alto Maipo, where the cooling influence of the Andes meets warm valley sun, the 2017 Finis Terrae is a wine of depth, structure, and elegance.

In the glass, it is richly aromatic, offering layers of ripe blackcurrant, plum, and cherry, intertwined with notes of cedar, tobacco, graphite, and a subtle touch of mocha and vanilla from well-integrated oak ageing. On the palate, it is full-bodied and polished, with concentrated dark fruit flavours framed by fine-grained tannins and a vibrant acidity that provides lift and longevity. The texture is smooth yet structured, with a long, refined finish marked by hints of dark chocolate, spice, and forest floor.

Elegant and cellar-worthy, the 2017 Finis Terrae is a true benchmark of Maipo Valley terroir and the Cousiño Macul philosophy, combining New World ripeness with Old World sophistication.

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