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Fattoria Le Pupille

Fattoria Le Pupille

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  • Offer 2022 Morellino di Scansano, Fattoria Le PupilleRed Wine

    2022 Morellino di Scansano, Fattoria Le Pupille

    £1695 11% saving

    The 2022Morellino di Scansano is bright, perfumed and above all a very enjoyable glass of wine.  On the nose it shows dark red cherry, red berries, peony flower and red rose, alternating on hints of dried herbs. On the palate the wine is crisp, bright and refreshing, with smooth tannins. Long and flavourful finish with the spice lingering delightfully.   Enjoy from now to 2025

    Perfect with sauce based first courses, even more elaborated ones and second courses typical of Maremma cuisine.

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  • 2022 RosaMati Rosato, Fattoria Le Pupille Wine Republic Heros Rose Wine

    2022 RosaMati Rosato, Fattoria Le Pupille

    £1995

    This rosé wine is made from Syrah, which typically gives the wine a vibrant and fruity character. The wine has a complex nose with citrus notes and a hint of flint. You may also detect the scent of orange zest and small berries. On the palate, it offers an excellent balance between fruit and acidity, supported by delicate tannins. It has a fresh texture on the palate, with a pleasant red berry flavour. Notes of grapefruit and blood orange also come through.

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  • 2018 Poggio Valente IGT, Fattoria Le PupilleRed Wine

    2018 Poggio Valente IGT, Fattoria Le Pupille

    £3795

    Poggio Valente is a cru vineyard located in Pereta, near Scansano and was purchased by Elisabetta Geppetti in 1996. The focus of the project here was on the Sangiovese grape and within a few years the wine became another significant milestone with its expression of Maremma’s terroir.

    Matured for 18 months in new oak Poggio Valente is a medium ruby red in colour. The nose shows hints of red and black fruits with distinct aromas of blackberry, cherry and black plum, following notes of tobacco, nutmeg and forest floor. The palate is elegant and balanced, with sweet and silky tannins. Perfect served with fillet of beef and green pepper or polenta with wild boar – one of the classic dishes of Maremma’s cuisine.

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