Showing 151–165 of 334 resultsSorted by price: low to high

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  2025 Award Winning Wines

  White Wine

  2023 Pouilly Fume, Chateau de Tracy

  £3495

  Château de Tracy is a historic wine estate, regarded by many as one of the finest producers of Sauvignon Blanc in the Loire.  Château de Tracy’s Pouilly-Fumé remains a benchmark of the appellation, elegant, precise, and deeply expressive, it captures the purity and complexity of Loire Valley Sauvignon Blanc at its finest.

  In the glass, it opens with a lifted bouquet of white flowers, lime blossom, grapefruit zest, and fresh-cut grass, underpinned by subtle flinty minerality, a hallmark of the Kimmeridgian and silex-rich soils. On the palate, the wine is vibrant and beautifully balanced, delivering layers of citrus, green apple, and gooseberry, wrapped in a fine, chalky texture. Crisp acidity provides tension and drive, while a smoky nuance lingers gracefully on the long, refreshing finish. A poised, terroir-driven wine that speaks clearly of its noble origins.

  The estate is renowned for its traditional and sustainable vineyard practices, characterised by a deep respect for biodiversity and soil health. The 2023 vintage reflects a cool, balanced growing season that favoured slow ripening, preserving aromatic intensity and freshness. Fermented and aged in stainless steel to retain purity, this wine is a classic expression of terroir-driven Sauvignon Blanc, offering both precision and longevity.

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• Red Wine

  2012 Syrah Le Pousseur, Bonny Doon

  £3500

  Bonny Doon Vineyards’ 2012 Syrah, “Le Pousseur,” is made from Syrah grapes grown in some nice Central Coast spots – 48% Alamo Creek Vineyard, 18% Bien Nacido Vineyard, 18% Spanish  Springs Vineyard and 16% Ventana Vineyard. These are cool-climate sites and the website states that with “a fair amount of whole clusters included, this is a savory Syrah of great restraint.”

  Randall Grahm writes that he finds Le Posseur “enchanting and captivating rather than overpowering.” He labels it as a “feminine” Syrah. I don’t make it a habit to argue with a winemaker about his wines, but I was taken to task once for the use of the term “feminine” as a sexist way to describe a wine. PC or not PC, it does not strike me as feminine. Maybe it’s feminine in a masculine way. Or masculine in a feminine way. Maybe it’s just a wine having a crisis of sexuality. Or maybe it’s just a Syrah of great restraint. It retails for $26 and 2,126 cases were produced.

  Under the screw cap is a wine which is opaque indigo. Big blueberry fruit dominates the nose with a savory undercurrent. It is possibly the fruitiest nose I’ve experienced from a Bonny Doon red, which usually lean savory. The palate shows dark fruit too, with just a hint of that black olive note Grahm’s wines often exhibit. Very nice acidity and a good tannic grip top off an entirely enjoyable experience. The oak touch is nice, just right in fact.

  90 points from PlanetGrape.com: “Seductive notes of red rose, lilac, raspberry and cherry mingle with earthy notes of game, bacon and underbrush. Smooth and silky. Decant to let oxygen do its thing.” (02/2015) According to the winery: “We’ve been in a nice aromatic groove of late with Le Pousseur, largely in virtue of the string of very cool vintages, and sourcing our fruit exclusively from cool climate sites. The ’12 Pousseur (who is to say why) is still in a Marlon Brando-like bit of a sullen funk, but there is no question that underneath that brooding exterior, there beats the heart of a Wild One. The Alamo Creek component (possibly in virtue of its extremely gravelly soil) seems to add a strong mineral/earthy/bloody note, not utterly unreminiscent of Cornas. With more air, you begin to gradually discern the characteristic anise/licorice character that typifies Syrah. On the palate, the wine has a refreshing acidity, tannins well-resolved and is remarkably savory with an exceptionally long finish. This wine is still amazingly young and will benefit from several years of ageing (if you can wait). If you can’t wait, decanting is well advised.”

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• Red Wine

  2019 Coracle, Harry Hartman

  £3500

  Harry Hartmans’ flagship wine, Coracle is a classic Bordeaux style blend and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  Made from Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot from selected Stellenbosch vineyards.

  This is a powerhouse of a wine, the 4 grape varieties are united in an intriguing and authoritative wine that casts a net of attractive aromas to reel you in. Its hedonistic charm of plum, mulberry, cassis, and blackberry is underpinned with masculine notes of English leather, cedar, tobacco, truffle, and cured meat.   The palate is delicious and mouth-filling.

  This suave Cabernet Sauvignon-driven blend is undoubtedly intended to set sail for a long-lived journey and beckons those in search of a focussed and multi-faceted wine. Adorning this solid backbone, Merlot contributes with lively red fruit and a cool note of fennel that resurfaces as the wine develops in the glass. Trailed by hints of graphite and capsicum, Cabernet Franc takes a bow, adding even more defined fruit and finesse. Noticeable florals, rosemary, and intensity stem from Stellenbosch Petit Verdot to complete this flavour journey.

  In essence, the name refers to a small traditional boat that symbolises the joint effort of a group of friends who adore Bordeaux-style blends.

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• Red Wine

  2021 Hunter Valley Shiraz, Brokenwood

  £3500

  Brokenwood Hunter Valley Shiraz is an icon of the region, it typifies the excellence of the Brokenwood winery.    This 2021 is a stunning example of young Hunter Shiraz, fresh, supple with impressive length. Dry herbs and unctous dark fruits are completed by a lovely texture in the mouth.

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• Red Wine

  2022 Cabernet Sauvignon, Paso d’Oro

  £3500

  The 2022 Cabernet Sauvignon from Paso d’Oro is a bold yet polished expression of Paso Robles, crafted by winemaker Laura Orozco, whose family legacy and deep Napa Valley roots inspired this vibrant project. Raised among the vines, Laura brings an intimate knowledge of California’s viticultural heartland to her wines. Paso d’Oro, meaning “Way of Gold,” honours her father’s journey from Mexico to the vineyards of California in the 1970s, in pursuit of a brighter future. Today, that legacy lives on in a wine that radiates both heritage and sunshine.

  In the glass, the 2022 vintage is smooth and expressive, offering lifted aromas of black raspberry, blackcurrant, and hibiscus, layered with subtle spice notes of vanilla, cinnamon, and clove. The palate is opulent and plush, unfolding with rich waves of black cherry, cassis, and dark chocolate, framed by velvety tannins and a supple, lingering finish.

  The fruit for this wine is sourced from the Paso Robles AVA, a region famed for its rolling hills, ancient soils, and dramatic temperature swings. Here, the warm Mediterranean climate, tempered by cool Pacific breezes through the Templeton Gap, creates ideal conditions for growing Cabernet Sauvignon with depth, vibrancy, and a true sense of place.

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• Red Wine

  2020 Old Vine Zinfandel, Bedrock Wine Co

  £3595

  Founded by Morgan Twain-Peterson MW, Bedrock Wine Co. is one of California’s most celebrated advocates for old vine preservation. The winery sources fruit from some of the state’s most storied and historic vineyards, many dating back to the late 19th and early 20th centuries. The 2020 Old Vine Zinfandel is a tribute to that legacy, composed of fruit from multiple vineyards averaging over 80 years old, including sites in Sonoma, Contra Costa, and Lodi.

  Morgan’s philosophy is rooted in minimal intervention winemaking, native fermentations, and restrained oak usage, allowing the character of these ancient vines and diverse terroirs to shine. While labelled as Zinfandel, the blend typically includes small amounts of field-blended varieties such as Carignan, Mourvèdre, and Petite Sirah, adding nuance and structure.

  In the glass, the 2020 Old Vine Zinfandel is a compelling expression of California heritage and winemaking precision, vibrant, layered, and irresistibly expressive. Deep ruby in the glass, it opens with a rush of ripe blackberry, raspberry compote, and wild plum, wrapped in a veil of anise, black pepper, and crushed herbs. On the palate, it is both juicy and taut, balancing generous fruit with savoury undertones of graphite, smoked tea, and dried lavender. Silky tannins and bright acidity provide lift and structure, while a touch of earth and spice lingers on the persistent finish. This is Zinfandel with energy, complexity, and a clear sense of place, eminently drinkable now, yet capable of short- to mid-term ageing.

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  2025 Award Winning Wines

  White Wine

  2022 Chardonnay Banghoek Reserve, Delaire Graff

  £3600

  Delaire Graff is one of the leading wine estates in South Africa, situated at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. It overlooks the Banghoek Valley and the West- and East-facing sides of the majestic Simonsberg.

  The 2022 Banghoek Reserve Chardonnay from Delaire Graff is a dazzling expression of high-altitude Stellenbosch terroir, elegant, richly layered, and effortlessly refined. Pale gold in the glass with luminous clarity, it opens with complex aromas of ripe white peach, lemon curd, and grilled pineapple, delicately framed by toasted brioche, almond cream, and a hint of struck flint. The palate is opulent yet precise, with a creamy texture and vibrant acidity supporting flavours of citrus, stone fruit, and subtle spice. A judicious touch of oak adds structure and depth without overshadowing the fruit’s purity. The finish is long, mineral-driven, and beautifully poised, making it a standout Chardonnay with both immediate appeal and ageing potential.

  Sourced from high-elevation vineyards situated between 400–500 metres above sea level, where cooler temperatures and granite-rich soils contribute to natural freshness and finesse. The 2022 vintage benefited from a long, moderate growing season, allowing for exceptional flavour development and balance. Barrel fermentation and ageing in French oak enhance the wine’s complexity while preserving its clarity and energy.

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• Offer

  Ten Minutes By Tractor

  Red Wine

  2021 Up the Hill Pinot Noir, Ten Minutes By Tractor

  £4600 Original price was: £4600.£3600Current price is: £3600. 22% saving

  The ‘Up The Hill’ from Ten Minutes is the lighter, more fragrant estate expression of Pinot Noir.

  Selected from the Main Ridge vineyards – ‘up the hill’, this wine speaks of the subregion with lifted spice – hints of cinnamon, cardamon and crushed Autumn leaves intertwined with a potpourri of strawberry, red fruit, rose petal & violets.   A mouth filling palate with beautiful balance and length.  Drink from 2022 -2029.

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• Red Wine

  2020 Pinot Noir, Pegasus Bay

  £3600

  The 2020 Pinot Noir from Pegasus Bay is crafted by one of New Zealand’s most respected family-owned estates. Established in 1986 by Ivan and Christine Donaldson, Pegasus Bay has become a cornerstone of North Canterbury winemaking. With deep roots in the Waipara Valley and over four decades of family commitment, the Donaldsons have cultivated a unique estate focused on producing wines of authenticity, complexity, and longevity. Their mature, own-rooted vines grow on free-draining, north-facing terraces composed of the ancient Glasnevin Gravels, a mixture of greywacke, silt, and loam, yielding low-vigour vines and intensely flavoured fruit. A long growing season, thanks to warm days and cool nights, draws out ripening while preserving bright natural acidity.

  The 2020 Pinot Noir is an elegant and powerful wine, with a bouquet that is both aromatic and grounded. Earthy notes of forest floor, woodsmoke, truffle, and dried herbs weave around vibrant aromas of dark cherry, cranberry, crushed lavender, and exotic spice. On the palate, it opens with generous, ripe fruit before revealing its underlying structure, a broad yet silky texture framed by polished tannins and a lively acid line. There’s a dynamic tension between freshness and richness, giving the wine energy and drive, while a savoury core and hints of clove, potpourri, and spice add further intrigue.

  Regarded as one of the great New Zealand Pinot Noirs.

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• Red Wine

  2020 Hawk Hill Pinot Noir, Auntsfield

  £3600

  The 2020 Hawk Hill Pinot Noir from Auntsfield Estate is a masterful expression of place, purity, and pedigree, crafted from one of Marlborough’s oldest hillside Pinot Noir plantings. Auntsfield holds the distinction of being Marlborough’s first vineyard and winery, initially established in 1892. Today, the Cowley family carries on that pioneering spirit, producing wines that speak with authenticity and precision of their Southern Valleys terroir. The Hawk Hill block, a dramatic 4-hectare site perched on the estate’s steepest slopes, is so named for the Kahu, New Zealand’s native Harrier Hawks that soar above its thermals. This elevated, ancient site yields fruit of exceptional intensity and character, earning its place among the estate’s elite Single Block Reserve wines.

  In the glass, the 2020 Hawk Hill Pinot Noir nose is captivating, revealing a splendidly fruited and complex bouquet of black plum, dark cherry, and wild thyme that intertwine with hints of dark mushroom and toasted spice. The palate is nothing short of refined power, layered with concentrated dark berry fruit, silky tannins, and a luxurious texture that glides effortlessly. There’s both depth and elegance here, culminating in a persistent, poised finish that reflects the site’s unique hillside exposure and ancient soils.

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• Red Wine

  2022 The Eleanor Chardonnay, Hartenberg Wine Estate

  £3695

  The Eleanor Chardonnay is a serious style Chardonnay made to honour the matriarch of the historically most influential family to own the estate prior to the current day. Strong and resolute in character, yet always sophisticated and poised, the influence of Eleanor Finlayson`s spirit seems evident in this wine.

  The bouquet is flush with fresh aromas of citrus and lanolin, finishing on an enticing floral note. The aroma evolves in the glass, developing hints of pastries. The citrus freshness carries through to an elegant and balanced palate. Good acidity is met by biscotti and stone fruit with and long finish.

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• White Wine

  2022 North Canterbury Chardonnay, Pyramid Valley

  £3695

  Pyramid Valley, established by Mike and Claudia Weersing, is a boutique powerhouse in Waipara’s limestone-rich Omihi Hills. They harness old vine Mendoza clones (planted 1982–1990) on cool clay soils to craft site-specific Chardonnay known for its balance of finesse and depth.

  The wine presents a subtly hazy, lemon-gold hue. The nose reveals layered aromas of grilled nuts, citrus zest, delicate florals, and a faint hint of lemon rind. On the palate, mouth-watering acidity drives a laser-focused profile featuring vibrant citrus, toasted nut complexity, and a creamy mid-palate, all wrapped in a saline signature. This is a classic North Canterbury Chardonnay, fully ripe, texturally refined, and built for both early enjoyment and medium-term cellaring. 

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• White Wine

  2020 Sauvignon Blanc, Inglenook

  £3695

  While Inglenook has long been celebrated for its iconic Cabernet Sauvignon, the estate also harbours hidden potential for white wine production. Located in the lower portion of the historic Château vineyard, the “Tank House” block has proven exceptionally well-suited for cultivating white varieties, particularly Sauvignon Blanc and Semillon. This area is characterised by sandy-clay loam soils with excellent water retention and underlying gravel that ensures optimal drainage, conditions that promote balance, aromatic intensity, and textural depth. With this foundation, Inglenook’s Sauvignon Blanc is crafted to express both the elegance of its terroir and the precision of the estate’s winemaking philosophy.

  The 2020 Inglenook Sauvignon Blanc is a vivid expression of the variety, opening with bright, well-defined aromas of lemon zest, honeydew melon, and white flowers. On the palate, the wine strikes a harmonious balance between vibrancy and texture, featuring a creamy, rounded mid-palate that gracefully unfolds into a lingering, mineral-driven finish. Notes of lemon-lime, white peach, and a subtle saline edge add depth and complexity. Crisp yet refined, this Sauvignon Blanc showcases the estate’s dedication to crafting white wines of purity, precision, and place.

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  2025 Award Winning Wines

  Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  NV Rose, Wiston Estate

  £3750

  The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries and redcurrants, with a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, with fine, persistent bubbles and a touch of sherbet and hibiscus on the finish.

  The fruit for the non-vintage wines comes from the estate’s own vineyards and a selection of long-term partner growers across the south-east of England. The estate soils are chalk-based, and therefore better for Pinot Noir and Chardonnay, while Pinot Meunier prefers a clay soil – so some of this is sourced from clay soils in Kent.

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• Red Wine

  2018 Cabernet Franc Mini Ediciones, Finca Decero

  £3775

  Finca Decero is a world-class wine producer located in the Agrelo sub-appellation of Luján de Cuyo in the northwestern part of the province of Mendoza.  Their famed Remolinos Vineyard derives its name from the little whirlwind spiral formations of soil which form in the afternoon as the gentle wind lifts the dry soil from the paths of the vineyard into swaying ‘dust devils’.  This natural phenomenon draws the attention of our overly protective Lechuza owls in the vineyard who sometimes take flight seemingly to chase them away!

  2018 is a stellar vintage in Mendoza and will be long remembered.

  The 2018 Decero Mini Ediciones Cabernet Franc is one of their ‘rare varieties & limited edition’ wines. Of this vintage, only 7,192 bottles were made. The wine shows nuances of pepper, graphite and plum notes with fresh aromatics and taut acidity resulting in a well-structured, elegant Cabernet Franc with great potential for ageing.

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