Showing 151–165 of 218 resultsSorted by price: low to high

• Champagne & Sparkling Wine, Rose Wine

  Franciacorta ’61 Rose’, Guido Berlucchi

  £4250

  A soft, gently sparkling rosé with elegant notes of wild, ripe berries, complemented by subtle toasty nuances. Tangy and crisp, with a long refreshing finish. Made from Pinot Noir and Chardonnay.

  The grapes come from the best vineyards of the Franciacorta DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravelly, stony soils are well drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps; however the continental climate is mitigated by the effects of Lake d’Iseo.

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• White Wine

  2019 St Romain, Maison de Montille

  £4295

  This chardonnay from the standout vintage of 2019 exhibits a pretty bouquet of fresh pear, citrus oil and white flowers, the 2019 Saint-Romain is medium to full-bodied, supple but lively, with a bright spine of acidity and a gently chalky finish.

  Fruit for this Chardonnay is sourced from 2 lieu-dits in Saint-Romain, 80% from `Sous Roches` and the remaining 20% from `Jarrons`, located at the bottom of the village. The 30-year-old vines are planted on rocky soils with excellent drainage which allow the grapes to ripen at a steady pace and retain their vibrant flavours.

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• Red Wine

  2020 Cabernet Sauvignon, Black Stallion

  £4400

  Nestled along the iconic Silverado Trail in Napa Valley’s Oak Knoll District, Black Stallion Estate Winery stands on land once home to the legendary Silverado Equestrian Centre. This 32-acre estate is steeped in character and history, now brought to life through world-class winemaking. Acquired in 2010 by the Indelicato family, a respected name in American wine since 1924, Black Stallion has become known for crafting expressive, polished wines that reflect the best of Napa Valley.

  In the glass, the wine opens with seductive aromas of black cherry, dried cranberry, and warm cedar, drawing you into a palate that is opulent yet refined. Layers of red cherry, raspberry, and subtle spice unfold across a full-bodied frame, while mature tannins and well-integrated acidity create a velvety, seamless texture. The finish is long and elegant, echoing with notes of dark fruit and toasty oak.

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• Red Wine

  2020 Cape Mentelle Cabernet Sauvignon, Cape Mentelle

  £4495

  “A wine that represents the pinnacle of our energies and research, the embodiment of our experimentation and exploration and the symbol of our legacy”

  In the glass, the aromatics are deep and complex consisting of a mineral blackcurrant core with touches of anise, bay leaves and dark chocolate. Rich elements of rosemary, spearmint and moist forest floor reveal themselves as the tightly wound profile gently unfurls.  The palate has a powerful rush of cocoa powder, with dark forest berry fruits of blackcurrant and mulberry, peppered with notes of spiced ginger and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfectly weighted earthiness and fruit, giving a long texture that harks of the saline coastal influence.

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• Champagne & Sparkling Wine

  La Réserve Champagne, Champagne Palmer & Co

  £4500

  A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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• Red Wine

  2022 ‘Pojega’ Valpolicella Ripasso Classico Superiore, Guerrieri Rizzardi – MAGNUM

  £4500

  A magnum of 2022 Pojega Ripasso Valpolicella by Guerrieri Rizzardi

  Crafted from hand-harvested grapes grown on the historic Rizzardi family estate—established in 1649 and nestled in the heart of the Valpolicella Classico zone—this Ripasso showcases both tradition and finesse. The inclusion of 10% Amarone in the Ripasso process brings added depth and structure to the wine, while preserving the hallmark freshness and elegance of the region.

  In the glass, the nose of the 2022 Pojega is aromatic and expressive, offering layers of ripe dark cherry, blackberry, and plum, with subtle hints of spice, dried herbs, and cocoa. The palate is medium to full-bodied, with a vibrant acidity that lends lift and drinkability, balanced by a supple texture and fine-grained tannins. The Amarone component adds richness and complexity, contributing to a long, persistent finish with notes of dark fruit and earthy undertones.

  Multi-dimensional and refined, Pojega is a red that captivates now and promises even more with time in the bottle. A perfect companion to hearty dishes, but equally compelling on its own.

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• Red Wine

  2021 Syrah, Boekenhoutskloof

  £4500

  Established in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.

  The 2021 vintage opens with a concentrated, perfumed nose of ripe plum, violet petals, and exotic spice. There’s an immediate sense of depth and precision, with layers of black and red berries, cracked pepper, and subtle earthy undertones. The palate is bold and structured, offering flavours of blueberry compote, black liquorice, and anise, interwoven with a vibrant minerality and hints of iron and tar. Rich yet poised, the mouthfeel is full-bodied and complex, with polished tannins and a taut, lively acidity that drives the wine forward.

  The finish is long and savoury, lingering with nuances of sweet tobacco, black cardamom, and charred wood, a compelling reflection of its Swartland origins and a Syrah of serious pedigree.

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• Red Wine

  2016 Syrah, Boekenhoutskloof

  £4500

  Established in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.

  The 2016 Boekenhoutskloof Syrah is a bold and evocative expression of the vintage. The nose is deep and brooding, revealing layers of dark fruit, blackcurrant and ripe plum, lifted by savoury notes of black olive, tar, and crushed graphite. The palate is powerful yet composed, offering luscious waves of sweet red and black berries supported by a richly textured structure. Complex flavours of black cardamom, cracked pepper, and sweet tobacco emerge, adding depth and intrigue.  Full-bodied and concentrated, the wine displays polished tannins and a persistent finish, with mineral undertones that speak clearly of its Swartland origins.

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• Red Wine

  2021 Stellenbosch Cabernet Sauvignon, Boekenhoutskloof

  £4500

  Founded in 1776 and situated in the secluded Franschhoek Valley, Boekenhoutskloof has become one of South Africa’s most respected wine estates. Under the visionary direction of Marc Kent, the estate is renowned for producing world-class wines that reflect both site and vintage with precision and elegance. This Stellenbosch Cabernet Sauvignon is sourced from exceptional vineyards on the Helderberg slopes and Vlottenburg hillsides, sites celebrated for their granitic soils, maritime climate, and low-yielding vines that deliver intensity, structure, and finesse.

  The 2021 vintage offers a dark, brooding bouquet of cassis, black plum, and wild berries, layered with notes of sweet spice, violet, and a graphite-like minerality, an unmistakable hallmark of its Stellenbosch origins. The palate is plush and polished, with concentrated dark fruit, blueberries, mulberries, and ripe black cherries, complemented by hints of dark chocolate, pencil shavings, and subtle earthiness.

  Framed by refined tannins and lifted by fresh acidity, the wine shows both power and poise. A touch of blueberry crumble and sweet tobacco lingers on the long, savoury finish, completing a Cabernet of exceptional depth, clarity, and elegance.

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• White Wine

  2021 Semillon, Boekenhoutskloof

  £4500

  Founded in 1776 in the remote Franschhoek Valley, Boekenhoutskloof has become one of South Africa’s most iconic wineries, known for crafting expressive, terroir-driven wines. At the heart of this legacy lies a deep respect for heritage vineyards, none more profound than the historic Semillon parcels that form the backbone of this extraordinary wine. Made from Certified Heritage Vineyards, planted in 1902, 1936, and 1942, this Semillon represents one of the most compelling and age-worthy white wines in the Cape.

  The 2021 vintage reflects the quiet power and depth that only old vines can deliver. Pale straw in colour, the wine opens with an initially reserved bouquet that gently reveals delicate aromas of melon, kumquat, acacia flower, and jasmine, layered with hints of ginger spice and apple blossom. On the palate, it is pure, textured, and elegant, showcasing flavours of poached pear, quince, lemon zest, and starfruit, with well-integrated oak lending gentle complexity.   Subtle nuances of angelica, chamomile, and a light saline edge carry through to the finish, which is persistent, refined, and ever-so-slightly spicy.  A small addition of historic Muscat d’Alexandrie, planted in 1902, brings a whisper of aromatic lift, while naturally occurring Semillon Gris adds structure and intrigue.

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• Red Wine

  2019 Brunello di Montalcino DOCG, Banfi

  £4895

  Brunello di Montalcino was Italy’s first wine to be accorded DOCG status, a testament to its aristocracy, balance and fabulous proclivity for aging.

  An intense and elegant Brunello.  On the nose, it is characterised by an intense bouquet with sweet notes of blackberry and blackcurrant, combined with floral hints of rose, which contribute freshness and vitality. The body is full and powerful. Soft, smooth tannins are well integrated with a marked acidity. A Brunello that represents the synthesis of power and depth.

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• Red Wine

  2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi

  £4900

  A commanding yet refined expression of Amarone, the 2019 ‘Villa Rizzardi’ Riserva opens with a deep garnet hue, hinting at its richness and aging potential. The nose is opulent and layered, showcasing dried black cherries, figs, and dark plums, underscored by nuances of tobacco leaf, cocoa powder, cedar, and a whisper of sweet baking spice.

  On the palate, it is full-bodied and densely textured, with concentrated dark fruit—blackberry compote, Morello cherry, and raisin—wrapped in firm, velvety tannins. A touch of espresso and dark chocolate lingers on the mid-palate, while savory accents of leather and earth provide depth and complexity. Despite its power, the wine maintains remarkable balance, with a vibrant acidity that lifts the richness and a long, warming finish that echoes with dried herbs and spice.

  Pairing Suggestions: Ideal with aged Parmigiano Reggiano, braised beef short ribs, or slow-roasted game.

  Drinking Window: Now–2035. Decant for 1–2 hours if enjoying in its youth.

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• White Wine

  2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards

  £4995

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

  This incredible blend of Roussanne, Chardonnay and Viognier has fragrant aromas of yellow plum, spice and orange blossom that lead to a beautifully balanced palate, with crisp acidity, saline mineral notes and a lemongrass embroidered finish.

  The grapes come from the Greyton ward in the Western Cape, which has been designated by SAWIS in recognition of the special terroir of this region. The vineyards are planted on steep slopes in decomposed shale over clay at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. Here the climate plays an important role: the low mean February temperature lends to an extended ripening period that results in a harvest that takes place three to four weeks later than traditional wine growing regions in South Africa. The Cuvée Blanc is a blend of 90% Roussanne, 5% Viognier, 5% Chardonnay; the Roussanne vines were grafted onto the trunks following the estate fire which destroyed vines in 2019. The roots are from 2016 and are planted on the coolest slope on the farm, which makes it the last variety to be picked. The intense citrus notes and the lingering finish are consistent hallmarks of Lismore’s specific terroir.

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• Offer Champagne & Sparkling Wine

  Esprit Nature, Champagne Henri Giraud

  £6300 Original price was: £6300.£4995Current price is: £4995. 21% saving

  Esprit Nature is Champagne Henri Giraud’s compelling expression of Grand Cru terroir from the historic village of Aÿ, seamlessly merging nature, craftsmanship, and innovation. This cuvée embodies the house’s forward-looking philosophy: a return to nature through minimal intervention, with a focus on sustainability, transparency, and pure expression of the land. Esprit Nature is both a statement of intent and a celebration of Champagne’s ancestral viticultural wisdom.

  In the glass, Esprit Nature reveals a luminous golden hue with fine, persistent bubbles. The nose is pure and expressive, opening with aromas of fresh pear, white peach, citrus blossom, and grated ginger, followed by subtle notes of toasted hazelnut, wild herbs, and chalky minerality. On the palate, it is crystalline and energetic, showcasing crisp orchard fruit, hints of lemon zest, and a gentle touch of spiced brioche from oak ageing. The texture is silky, yet driven by a lively acidity and precise chalky grip, leading to a long, dry, and refreshing finish.

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• Port & Dessert Wine

  2021 Vintage Port, Conceito

  £4995

  Conceito Vinhos is one of the most forward-thinking estates in the Douro Valley, founded by Carla Ferreira and now led by Rita Marques, one of Portugal’s most dynamic winemakers. Based in the remote Douro Superior, Conceito farms high-altitude vineyards on a mix of granite and schist soils, many of which are centuries old and organically managed. With a vision rooted in sustainability, terroir expression, and minimal intervention, Conceito is reshaping the narrative of Portuguese wine and Port, blending tradition with innovation to stunning effect.

  The 2021 Vintage Port from Conceito is a masterfully structured, single-year expression crafted from a blend of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Roriz, sourced from some of the estate’s oldest and highest vineyards. The cool 2021 vintage produced wines of extraordinary aromatic lift, freshness, and poise, making this an exceptional and collectable Port with long-term ageing potential.

  In the glass, it offers a deep inky purple hue, with a captivating nose of blackberry compote, cassis, and plum, layered with nuances of violet, crushed rock, dark chocolate, and exotic spice. The palate is rich and dense, yet impeccably balanced, showcasing satin-textured tannins, vibrant acidity, and a core of pure dark fruit. The finish is long, resonant, and tightly wound, promising decades of evolution.  While it will age beautifully for 30+ years, it already hints at greatness in its youth. A wine for both collectors and those who appreciate a new chapter in the story of classic Port.

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