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• Offer Red Wine

  2019 VIK, Viña VIK

  £15500 Original price was: £15500.£13500Current price is: £13500. 13% saving

  VIK is a remarkable visionary Bordeaux style blend and can be considered as a Chilean ‘First’ Growth.

  Elegant, silky and complex, with captivating aromatic intensity and freshness. The ripe, expressive fruit flavours are layered with violet and spice through to lasting finish full of finesse.

  Created by Alex and Carrie VIK, the vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named “Lugar de Oro” or “Golden Place” by the native Mapuche people: 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines. Holism is the concept that best reflects the VIK spirit. It is the perfect union of humans and nature as an integrated whole. The holistic wines are the result of a magnificent, dynamic terroir and the best winegrowing and winemaking techniques and practices, coupled with superlative work to protect and enhance the environment, concern for human and social development, and a focus on art and architecture. Cristian Vallejo, Vik’s chief winemaker, is considered as a “terroir purist”, inventing its own concepts of barroir (barrels toasted with wood of roble trees that have fallen on their lands) and amphoir (amphoras made with clay from Millahue).

  Purchase & earn 135 points!Add to Basket
• Champagne & Sparkling Wine

  Rosé Solera Champagne, Champagne Palmer & Co – MAGNUM

  £13500

  A Magnum of Rosé Solera Champagne, Champagne Palmer & Co

  An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

  This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

  Purchase & earn 135 points!Add to Basket
• Champagne & Sparkling Wine

  Champagne Amazone de Palmer, Champagne Palmer & Co

  £13500

  A rare cuvée, which is only produced every five to six years.   It is an exceptional Champagne with sublime aromas of exotic fruits layered with cinnamon spice, dried fruit, candied zest, roasted hazelnuts and brioche. Complex, rich and intense, with a remarkable freshness and an exquisite finish.

  This cuvée is produced exclusively from the Premier and Grand Crus of the Montagne de Reims. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wines with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny- les-Roses, and Rilly-la-Montagne add structure and freshness to the Pinot Noir.

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• Whisky, Japanese Whisky

  Kaiyo The Unicorn 46%

  £13500

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Unicorn” is the pinnacle of this philosophy: a limited, ultra-premium expression bottled at 46% ABV, matured exclusively in rare first-fill Mizunara oak casks, and presented without chill filtration. It’s named for its mythical rarity and singular quality, representing the most elusive and expressive barrels in Kaiyō’s cellar.

  In the glass, it shimmers a rich golden amber, revealing an aromatic bouquet that is both captivating and refined. Expect layers of orange peel, sweet incense, coconut husk, and toasted almond, interwoven with subtle hints of lavender, tea leaf, sandalwood, exotic spices and signature notes of well-aged Mizunara oak. On the palate, it is silky and weightless, yet profoundly flavourful. Notes of honeyed malt, dried apricot, vanilla custard, and roasted chestnut are lifted by floral spice, soft smoke, and a lingering whisper of sea air.

  The finish is long, harmonious, and haunting, with a creamy, spice-laced fade that calls you back for another sip. Kaiyō The Unicorn is not just a whisky, it’s an experience. A benchmark of Japanese artistry and rarity, ideal for collectors, connoisseurs, and those seeking something truly one-of-a-kind.

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof – JEROBOAM

  £13995

  A Jeroboam of South Africa’s cult wine

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

  Purchase & earn 140 points!Add to Basket
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  Great Wines

  White Wine

  2020 Pouilly Fume Pur Sang, Domaine Didier Dagueneau

  £14900

  Pouilly Fumé and Sancerre are the global benchmarks for Sauvignon Blanc, and there is no bigger name or more highly regarded producer in the area than Domaine Didier Dagueneau. Now under the guidance of Didier’s talented son Louis-Benjamin, the wines still follow his ethos that authentic Pouilly Fumé requires healthy fruit from low yielding, old vines to produce the purest, and most intense and vibrantly fresh wine. That’s not to say these wines are typical of the appellation. Given the severely low yields and approach to élevage, Dagueneau wines emphasise a creamy texture rather than bracing acidity, and combine mineral flavours with exotic fruits to supreme effect.

  Pur Sang is a superstar in the Dagueneau cellar, and is widely considered one of the great white wines of the world.

  Pur Sang translates as thoroughbred, this wine coming from a densely planted, 30-year-old vineyard called La Folie, five kilometres north of Saint-Andélain. Hidden between two parcels of woodland, the vineyard – whose name literally translates as `madness` – is named for the local farmers who thought Didier Dagueneau was crazy when he purchased the land, which was not a vineyard and was full of huge boulders. It was not even registered as part of the Pouilly-Fumé appellation. But Didier had done his homework, as not only was La Folie an historical Pouilly vineyard, but its vein of pure flint, as well as its gently sloping, south/south-east exposure, made it potentially one of Pouilly’s finest. Very pale colour, aromas recall grilled pink grapefruit with a hint of white peach – beautifully expressive. Palate is full, having a rich, floral, complex, aromatic core, creamy texture, and a satisfyingly long finish.

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• Red Wine

  2021 Tomahawk Cabernet Sauvignon Stags Leap District, Chimney Rock

  £15900

  This wine is made from a single vintage, from a single site and crafted to be enjoyed during a single moment in time. Tomahawk Vineyard is a cooler site located at the southern-most point of the Estate which offers a diverse array of soils. In 2018, Mother Nature gifted Napa Valley with perfect weather for the harvest — warm days and cool nights. This allowed tannins to perfectly ripen in the skins and seeds, while preserving beautiful acidity and lower sugars, which resonated well for the age worthiness and balance of the vintage.

  In the glass the wine is generous and complex with aromas of cherry cola, cassis and chocolate. Some savory notes and hints of citrus zest and mint. This wine is intensely aromatic and develops in the glass as layers are revealed. The palate is full-bodied, powerful yet exhibits grace and finesse. A rich and dense mid-palate evolves into a muscular and graceful finish.

  Purchase & earn 159 points!Add to Basket
• Red Wine

  2020 Vosne-Romanée 1er Cru, Les Suchots, Domaine Jérôme Chézeaux

  £15900

  Domaine Jérôme Chézeaux is a respected, family-run estate based in Nuits-Saint-Georges, at the core of Burgundy’s Côte de Nuits. Since taking over from his father in the 1990s, Jérôme Chézeaux has quietly built a reputation for crafting Pinot Noir that is both traditionally styled and transparently expressive of terroir. The domaine’s vineyards span several of the Côte’s most prestigious appellations, including holdings in Vosne-Romanée, Nuits-Saint-Georges, and Clos de Vougeot, all farmed with sustainable methods and vinified with minimal intervention to capture purity and site specificity.

  The 2020 Vosne-Romanée 1er Cru ‘Les Suchots’ is sourced from one of the appellation’s most esteemed Premier Cru vineyards, perfectly positioned between Richebourg and Romanée-Saint-Vivant. This parcel combines the elegance of the grands crus with a structure and intensity that speaks to its noble pedigree.

  In the glass, the wine offers a seductive bouquet of wild raspberry, black cherry, rose petals, and exotic spice. Beneath the fruit lies a complex layer of sandalwood, forest floor, and crushed stone, characteristic of Vosne’s layered terroir. The palate is silky and seamless, with fine-grained tannins framing a core of red and black fruits, and a mineral tension that carries through a long, refined finish.

  Poised and age-worthy, the 2020 ‘Les Suchots’ is a wine of power and finesse, embodying both the classic depth of Vosne-Romanée and the subtle, terroir-driven elegance for which Jérôme Chézeaux is known. A true collector’s wine, it will reward careful cellaring for 10–15 years and beyond, yet shows beautifully even in its relative youth with decanting.

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• Red Wine

  2023 Stonevik, Viña VIK

  £16500

  A full-bodied blend imbued with tightly layered tannins giving a velvety texture and notes of blackberry, earthy notes, mushroom, graphite and herbal hints of sage. Delicious and long with chocolatey tones on the everlasting finish.

  STONEVIK is a natural wine created in nature by nature. A blend of Cabernet Franc, Cabernet Sauvignon and Carménère from vineyards where the best holistic, organic and biodynamic practices were used.

  The grapes were fermented in toasted oak barrels with the Barroir method (with oak fallen from the property) for a period equivalent to a lunar cycle. The wine is then aged in handmade amphorae made by artisans using the same clay as VIK’s terroir. A total of 7 amphorae, 3 in honour of the universe and 4 in honour of the earth, aligned according to astronomical principles. The amphorae are semi-buried in the highest peak of VIK Park, over 1,000 meters above sea level, surrounded by centenary oak trees, in a sector VIK call “La Roblería”. It is there where STONEVIK lies under the wisdom of the forest and where, in each summer solstice, nature gives us this exceptional wine.

  Purchase & earn 165 points!Add to Basket
• Cognac

  ABK6 XO Renaissance Cognac

  £16995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Renaissance represents the culmination of decades of craftsmanship. Made exclusively from eaux-de-vie aged for a minimum of ten years in French oak barrels, this exceptional Cognac is a tribute to the estate’s philosophy of purity, structure, and finesse. It showcases the full potential of well-aged, single-estate Grande and Petite Champagne spirit.

  In the glass, it glows with a deep amber hue and golden highlights. The nose is intensely aromatic and regal, revealing rich layers of dried fig, orange marmalade, vanilla, cinnamon, and roasted walnut, followed by delicate floral hints and fine oak spice. On the palate, it is velvety, full-bodied, and remarkably smooth, unfolding with notes of praline, baked apple, toffee, candied citrus peel, and nutmeg. A beautiful rancio character emerges mid-palate, adding depth and complexity. The finish is long, warm, and luxuriously textured, with echoes of leather, dark honey, and sweet spice.

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• Red Wine

  2020 Clos de la Roche Grand Cru, Domaine Hubert Lignier

  £18900

  Nestled in the heart of Morey-Saint-Denis, Domaine Hubert Lignier is a benchmark estate of the Côte de Nuits, celebrated for crafting terroir-driven, age-worthy Pinot Noir. Founded in the early 20th century, the domaine rose to prominence under the guidance of Hubert Lignier, whose dedication to traditional viticulture and minimal-intervention winemaking earned international acclaim. Today, his son Laurent Lignier carries on the legacy, farming organically and working with a deep respect for the land and the nuances of each vineyard. With holdings in some of Burgundy’s most prestigious crus, including Clos de la Roche, Charmes-Chambertin, and Morey-Saint-Denis 1er Crus, the domaine delivers wines of exceptional depth, purity, and finesse.

  The 2020 Clos de la Roche Grand Cru is the crown jewel in the estate’s lineup, sourced from one of Burgundy’s most powerful and complex Grand Cru sites. Clos de la Roche, situated in Morey-Saint-Denis, is renowned for its ability to deliver both muscular structure and aromatic elegance, and Lignier’s interpretation is a masterclass in balance and restraint.

  In the glass, this wine reveals an alluring bouquet of black cherry, wild berries, violet, and crushed rose petals, wrapped in earthy notes of graphite, forest floor, and subtle spice. The palate is intense and multi-layered, with a core of ripe, dark fruit framed by firm yet velvety tannins and a vibrant mineral tension. It carries both the density of the vintage and the precision for which the domaine is known, building toward a long, stately finish that echoes with power and poise.

  The 2020 Clos de la Roche is a wine of great stature and longevity, one that will benefit from cellaring over the next two decades, yet already hints at its profound complexity. A truly grand expression of Grand Cru Burgundy, from a domaine that consistently delivers wines of soul and substance.

  Purchase & earn 189 points!Add to Basket
• Cognac

  ABK6 XO Grande Champagne Cognac

  £19500

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Grande Champagne is a flagship expression, created exclusively from eaux-de-vie grown and distilled in Grande Champagne, Cognac’s most prestigious cru. Aged for an extended period in fine-grain French oak barrels, this XO reveals the full aromatic potential and complexity of Cognac’s finest terroir.

  In the glass, it glows with a deep amber hue, showing golden highlights that speak to its maturity. The nose is complex and opulent, with rich aromas of dried apricot, fig, orange marmalade, and vanilla, layered with notes of toasted oak, baking spice, floral honey, and a subtle rancio character. On the palate, it is silky and powerful, unfolding with flavours of caramelised pear, roasted nuts, dark chocolate, and spiced fruitcake, balanced by velvety tannins and a refined oak structure. The finish is long, warming, and beautifully persistent, leaving a final impression of sweet spice, dried fruit, and elegant wood smoke.

  ABK6 XO Grande Champagne is a Cognac for the true connoisseur, a statement of craftsmanship and terroir. Whether enjoyed neat by the fire or alongside fine desserts and cheeses, it offers a timeless, indulgent experience that reflects the very best of what Cognac’s Premier Cru has to offer.

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• Red Wine

  2021 Shiraz ‘1915 Helbig ‘, Elderton

  £21000

  A single vineyard selection of truly remarkable Shiraz that was planted by the Helbig family in 1915. This vineyard is located on the western ridge of the famous Barossa Valley and has been a highly sought-after parcel for many of the Barossa’s leading winemakers. Luckily for the Ashmead family, they were able to acquire this vineyard in 2010, forever ending the race to get this amazing fruit.

  In the glass, the wine presents a deep, inky crimson core with a vibrant purple rim, hinting at its youthful vitality and richness. The nose is an intense bouquet of ripe black plums and spiced red berries, layered with dark chocolate, liquorice, and a touch of clove. Subtle hints of vanilla and freshly turned earth add intrigue and complexity.

  The palate is full-bodied and opulent, unfurling in waves of brooding dark fruit, think blackberry, cassis, and mulberry, all beautifully integrated with nuances of dark cocoa and savoury spice. A refined chalky minerality underpins the wine’s structure, while velvety, persistent tannins carry it to a long and seamless finish. There is immense power here, yet the wine moves with precision and grace, showcasing the remarkable harmony between fruit intensity, texture, and finesse.

  Poised for a long life ahead, the 2021 Helbig 1915 Shiraz is seriously delicious now, but will evolve magnificently over the next 15 to 20 years.

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• Red Wine

  2019 Clos de Vougeot Grand Cru, Domaine Philippe Cheron

  £21300

  Domaine Philippe Chéron is a rising force in Burgundy, driven by the passion and expertise of Philippe Chéron, a trained enologist who began bottling under his own name in 2011 after reclaiming family vineyard holdings. With prestigious plots in Vosne-Romanée, Gevrey-Chambertin, and Clos de Vougeot, Chéron combines a deep respect for terroir with a restrained, hands-off approach in both vineyard and cellar. His focus is on sustainable viticulture, native yeast fermentation, and careful oak integration, resulting in wines that are structured, balanced, and strikingly expressive of place.

  The 2019 Clos de Vougeot Grand Cru is sourced from a prime parcel within the famed walled vineyard, one of the most iconic and historic sites in all of Burgundy. In this warm and generous vintage, Philippe Chéron has captured the depth, gravitas, and finesse that define this legendary terroir.

  In the glass, the wine reveals an alluring aromatic profile of black cherry, wild raspberry, and crushed rose, underscored by layers of cedar, spice, and earthy truffle. On the palate, it is bold yet composed, offering a core of concentrated red and dark fruits framed by firm, ripe tannins and a mineral backbone that brings freshness and definition. The oak is seamlessly woven, lending polish and texture without distraction. A long, noble finish resonates with subtle floral and savoury tones, hinting at its Grand Cru pedigree.

  The 2019 Clos de Vougeot from Domaine Philippe Chéron is a wine of power, poise, and long-term potential, ideal for collectors and connoisseurs seeking a classic expression of this storied vineyard through the lens of a thoughtful, next-generation vigneron. Best enjoyed from 2026 onward, with a graceful ageing window extending well beyond 2040.

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  Great Wines

  Red Wine

  2019 Barbaresco Asili, Bruno Giacosa

  £21500

  Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.

  The great man passed away in 2018 but since 2011 winemaking has been overseen by his protegé Dante Scaglione, together with his daughter Bruna Giacosa.

  Asili represents one of the most important and celebrated single vineyards of Barbaresco – a magical combination of muscle and refinement.  Bruno Giacosa purchased vineyards in Asili in the 1980s, which now total 2.5 hectares.

  This 2019 is a seriously exciting vintage. Boasting noteworthy power and persuasive elegance, the 2019 has pure, crystalline palate with a silky but firm body. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.  Drink 2024-2034.

  Purchase & earn 215 points!Add to Basket