This classic everyday drinking Bordeaux offers rich damson fruit with hints of cocoa on the nose and palate. The supple tannins support an elegant and youthful character, balanced acidity, and a warm lingering finish.
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Red Wine
2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou
£1595Add to BasketA light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.
The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.
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Red Wine
2016 Chateau Le Pey
£1795Add to BasketChateau Le Pey is made up of 55% Cabernet Sauvignon and 45% Merlot and comes from a vineyard area of 32 hectares. The soils here are clay and limestone and the average age of the vines is 20 years of age. The wine spends 12 months in oak of which 25% is new. This Château is situated just north of St-Estèphe.
This excellent value Bordeaux, opens in the glass with an appealing complex bouquet (ripe grapes, wood, and spices). On the palate, it is a full and well-balanced wine.
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Red Wine
2022 Domaine Cavalier Rouge, Chateau de Lascaux
£1800Add to BasketThis wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand. In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world. With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!
Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.
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Red Wine
2019 Chateau Le Gorce
£2100Add to BasketThis classic Médoc blend of 55% Merlot and 45% Cabernet Sauvignon is exceptional for the price. Fruity, fresh, with hints of pulpy raspberry, crunchy cherry, subtle violet, toast, vanilla, and a touch of chocolate. Fresh, mineral, well-balanced, with juicy cherry, crunchy redcurrant, blackcurrant, fresh flowers, and a touch of liquorice. Mellow tannins and good length.
Only the best grapes selected from the oldest vines make it into the Cru, which is then aged for 12-18 months in oak.
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Rose Wine
2022 M by Saint-Maur Rose, Château Saint-Maur
£2350Add to BasketLocated in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.
This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir. In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.
It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).
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Red Wine
2017 Le Charmes de Kirwan, Chateau Kirwan
£4095Add to BasketThis is one of the finest Charmes de Kirwan, the second wine of famous Margaux property Chateau Kirwan, ever produced.
In the glass is has a rich deep red colour with violet highlights, typical of young wines from great vintages. An intense nose blends notes of cherry and blackberry with subtle hints of chocolate. It is ample and unctuous in the mouth, with a distinct fleshy character. Understated tannins prolong the tasting experience while lending softness to the wine. Thanks to its mature aromas and velvety texture, this wine is already ripe for tasting, although its concentration ensures that it will age well for many years to come. Drinking Window 2022 – 2037 -
Red Wine
2016 Chateau Monbrison
£4295Add to BasketChateau Monbrison produce classic claret. The wines are seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate. we think this is a very underrated Margaux and consistency produces great wines that are excellent value and age very well in the short to medium term.
The 2016 Monbrison is delicious and everything you want in a Margaux. In the glass the nose has precise aromas of blueberry, raspberry and crushed violets. The palate is pliant, impeccably balanced with racy tannins. The depth and purity is striking. Drink now to 2035.
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Red Wine
2018 Le Relais de Durfort-Vivens, Chateau Durfort-Vivens
£4500Add to BasketThis is the 2nd wine of Chateau Durfort-Vivens and is from the Margaux region of Bordeaux. A refined and multi-nuanced Margaux wine with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak. Interestingly this wine was aged in Amphora. The whole property has been biodynamic since 2016.