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Helles – Unfiltered Lager Beer 4.4%
Gentle and balanced, Helles exemplifies everything Lost & Grounded aim to achieve as lager brewers. Rolling hills, open fields and happy times with friends – a reminder there are good things ahead.
Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.
Soft, Bready, Floral
Unfiltered and vegan friendly.
4.4% ABV / 440 ML
Voted Beer of the Year at the Brewers Choice Awards 2022
Keller Pils – Hop Bitter Lager Beer 4.8%
Sometimes the simple things in life are the best. Made from Pilsner malt from Germany and Belgium and combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
Unfiltered and vegan friendly.
4.8% ABV / 440 ML
Gold Award Winner at the World Beer Cup® 2023 in the Kellerbier/Zwickelbier beer-style category
Amplify Your Sound – Black Lager 5.2%
This is the Lost & Grounded version of a “Schwarzbier”, or black lager, a beer which certainly speaks with conviction.
With a base of Pils, debittered roast malt, biscuit malt and a touch of caramalt, this beer is as smooth as a ribbon of velvet – dark, gently roasty and ultra-mega-drinkable. Hopped with Magnum, Perle and Mittelfruh, this is an absolute classic of the lager universe!
Unfiltered and vegan friendly.
5.2% ABV / 440 ML
De la Senne played a pivotal role in the “new wave” of craft beer coming out of Brussels, they were early advocates for well-hopped beers even before it became trendy.
This is their session blonde, Taras Boulba, a light lager with a citrusy character and hints of malt, lemon, cookies, caramel, and a touch of vanilla.
Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives.
Fuzzy is a hazy pale ale crafted by Cloudwater Brew Co. Drawing on nine years of recipe development, it blends hand-selected hops into a brew inspired by their 2018–2020 Signature Pale.
Designed for ultimate drinkability, it bursts with fruity, peachy goodness and finishes with a velvety, smooth mouthfeel.
An exciting brewery based in Manchester, Cloudwater are out to put Northern British brewing on the world map. Their beers are exciting and new bringing together British brewing knowledge with a passion for new brewing techniques and flavours.
Bringing together the rich history and heritage of London Porters with the modern techniques of brewing nitro beers, London Black is characterful, yet smooth, balanced and effortlessly drinkable. Notes of roasted coffee and chocolate are balanced by a touch of red fruit from the hops, and brought together with the smooth, creamy mouthfeel achieved by the use of nitrogen.
Pour gently, settle and enjoy
Saison D’Avon – Belgian-style Ale 6.5%
A fabulous take on an old-school Belgian-style ale. Pils malt, wheat and oats form the base with Savinjski Goldings and Chinook providing the hops, and a touch of Grains of Paradise as a spice. Fruity, floral and clean: a soft, fluffy and delicious rendition of a Saison!
Unfiltered and vegan friendly.
6.5% ABV / 440 ML
No Rest For Dancers – Red Ale 5.6%
A fruity and smooth red ale, and a nod to Belgian-style Dubbels. Brewed with a blend of Belgian malts including Pils, Vienna, Crystal and Special B to give a deep-amber colour, balanced with Brewers Gold, Chinook and Mosaic hops to provide a clean bitterness with pine and citrus notes.
Unfiltered and vegan friendly.
5.6% ABV / 440 ML
Running With SPECTRES – Baltic Porter 6.8%
This is the special annual release of Lost and Grounded epic Baltic-style Porter: a smooth, rich and hoppy black lager. Brewed with Pils, Crystal, Biscuit and Roast malts to provide notes of chocolate and coffee, balanced with a blend of hops including Magnum, Columbus, Chinook and Savinjski Goldings.
Unfiltered and vegan friendly.
6.8% ABV / 440 ML
Rolling Papers is a Hazy IPA brewed by Bullhouse Brew Co. It boasts a 5.5% ABV and features multiple dry-hop additions that combine with fruity esters from their house blend, resulting in a hazy and immensely crushable beer. The 440ml cans are vegan-friendly. Upon pouring, it reveals itself as a hazy golden brew, with intense notes of tropical fruits, citrus, and a subtle hint of pine.
Tripel 8.4%
Belgian brewing traditions are one of the original inspirations for Lost and grounded and Apophenia showcases their love for these beers. The strongest of the core range: ABV expertly hidden with a touch of hops, orange peel and coriander to balance it all out.
Unfiltered and vegan friendly.
8.4% ABV / 440 ML
Gold Award Winner at the World Beer Cup® 2023 in the Kellerbier/Zwickelbier beer-style category
Mouthwatering notes of lush tropical fruits gracefully intermingle with floral hints and vibrant citrus undertones through to a crisp, refreshing finish.
The Chenin Blanc vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximises the development of flavours and aromas in the grapes. Chenin Blanc is a standout varietal here and thrives whether grown on trellises or as bush vines. The soils and dry land conditions are particularly suited for bush vine cultivation, resulting in small berries bursting with layered flavours, rich colour and soft tannin structures. 33% of the fruit for this wine comes from old, low-yielding bush vines which produce concentrated fruit. The vineyards are sustainably cultivated and the grapes are hand-harvested.
Delicious notes of nectarine and citrus layer with hints of vanilla, caramel and a delightful touch of toffee, intertwined with orange peel, almond and subtle hints of clove. Beautifully balanced, with flavours of lime and lemongrass leading to a bright and zesty finish.
Some of the oldest Clairette Blanche vineyards in South Africa are found in the Breedekloof and the grapes for this wine come from a 36-year-old Clairette Blanche vineyard. The region is enclosed by three mountain ranges between the cool Atlantic Ocean and the warm Klein Karoo. The climate provides an ideal balance for a long hang time and a slower ripening of the grapes. The warm, ample sunshine allows the full development of the grape’s sugars and aromatic flavour, while the cooling influence from the surrounding mountains help retain natural acidity in the grapes, ensuring a fresh and vibrant wine profile.
An enticing and invigorating Viognier with aromatic and luscious notes of peach and apricot leading to a vibrant palate full of character and charm.
The Viognier vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximizes the development of flavours and aromas in the grapes. Viognier is very well suited to the dry-land conditions of the Swartland and thrives in the microclimate. The ample sunshine and warm temperatures during the growing season allow the grapes to fully ripen and develop their characteristic fragrant flavours and aromas. The vineyards are sustainably cultivated and the grapes are hand-harvested.
Enticing aromas of black cherry and plum entwine with dark chocolate and spice through to a harmonious palate bursting with black forest fruit and delicious hints of chocolatey, toasty oak.
The Breedekloof Valley is surrounded by steep mountain slopes and the meandering Breede River which flows through the wide fertile valley. Breedekloof lies to the west of Worcester, with the Slanghoek Mountains marking its western border and the Badsberg Mountain dividing the Breedekloof area in two. The mountains have a moderating effect on the climate, with mountain shadows providing respite for the vines from the hot sun, by shortening the days and bringing cooler nights. These diurnal temperature differences create a long, slow ripening period, which results in ripe flavours and natural balancing acidity.
